- Erratum: Funding Acknowledgment
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Sohn C, Kim J, Bae W
- KMID: 2313618
- Nutr Res Pract.
- 2012 Aug;6(4):375-375.
The funding acknowledgment in this article was omitted as published. -
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- Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo
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Lee HS, Ha AW, Kim WK
- KMID: 2313607
- Nutr Res Pract.
- 2012 Aug;6(4):294-300.
We investigated the effects of resveratrol on metastasis in in vitro and in vivo systems. 4T1 cells were cultured in the presence of various concentrations (0-30 micromol/L) of resveratrol. For... -
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- Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia
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Song SJ, Lee JE, Paik HY, Park MS, Song YJ
- KMID: 2313615
- Nutr Res Pract.
- 2012 Aug;6(4):349-356.
Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic... -
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- Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children
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Kim HY, Lee NR, Lee JS, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH
- KMID: 2313612
- Nutr Res Pract.
- 2012 Aug;6(4):328-333.
This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due to meal skipping in Korean elementary school children. A national survey... -
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- A study on the model of homebound senior's meal satisfaction related to the quality of life
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Lee SM, Joo N
- KMID: 2313616
- Nutr Res Pract.
- 2012 Aug;6(4):357-365.
This study was conducted to develop a construct model regarding the daily activities, emotional security provided by food, enjoyment of food, level of satisfaction with delivered food, and the quality... -
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- How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?
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Chang HJ, Kim JW, Ju SY, Go ES
- KMID: 2313617
- Nutr Res Pract.
- 2012 Aug;6(4):366-374.
In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and... -
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- Effect of quercetin on impaired immune function in mice exposed to irradiation
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Jung JH, Kang JI, Kim HS
- KMID: 2313608
- Nutr Res Pract.
- 2012 Aug;6(4):301-307.
Radiation used in cancer treatment may cause side effects such as inflammation. Quercetin is a polyphenol that reduces inflammation. This study evaluated the recovery efficacy of quercetin on impaired immune... -
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- A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students
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Shin N, Hyun W, Lee H, Ro M, Song K
- KMID: 2313614
- Nutr Res Pract.
- 2012 Aug;6(4):340-348.
This study was performed in order to investigate dietary habits, health related lifestyle and blood cadmium and lead levels in female college students. 80 college students (43 males and 37... -
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- Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation
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Zhang XH, Huang B, Choi SK, Seo JS
- KMID: 2313606
- Nutr Res Pract.
- 2012 Aug;6(4):286-293.
Resveratrol (3,4,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skin, grape products, and peanuts as well as red wine, has been reported to have various biological and pharmacological properties. The purpose of... -
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- Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)
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Kim SN, Kim MR, Cho SM, Kim SY, Kim JB, Cho YS
- KMID: 2313605
- Nutr Res Pract.
- 2012 Aug;6(4):277-285.
The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among... -
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- Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students
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Ro Y, Hyun W
- KMID: 2313613
- Nutr Res Pract.
- 2012 Aug;6(4):334-339.
This study was conducted to compare body shape satisfaction, body image perception, weight control status, and dietary habits of Korean and Chinese female high school students in order to provide... -
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- The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats
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Chung DH, Kim SH, Myung N, Cho KJ, Chang MJ
- KMID: 2313609
- Nutr Res Pract.
- 2012 Aug;6(4):308-314.
Radish (Raphanus sativus L.) is a cruciferous vegetable, and its leaves have antioxidant and anticancer properties. This study was conducted to evaluate the effects of ethyl acetate extracts from radish... -
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- Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet
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Park JH, Lee SH, Chung IM, Park Y
- KMID: 2313611
- Nutr Res Pract.
- 2012 Aug;6(4):322-327.
This study investigated the hypothesis that a sorghum extract exerts anti-diabetic effects through a mechanism that improves insulin sensitivity via peroxisome proliferator-activated receptor gamma (PPAR-gamma) from adipose tissue. Seven C57BL/6... -
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- Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats
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Lee SM, Cho Y, Chung HK, Shin DH, Ha WK, Lee SC, Shin MJ
- KMID: 2313610
- Nutr Res Pract.
- 2012 Aug;6(4):315-321.
We tested the effects of dietary intake of freeze-dried Korean traditional fermented cabbage (generally known as kimchi) with varying amounts of sodium on blood pressure and cardiac hypertrophy in spontaneously... -
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