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Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study

Provido SM, Abris GP, Hong S, Yu SH, Lee CB, Lee JE

  • Nutr Res Pract.
  • 2020 Feb;14(1):76-84.
  • doi: 10.4162/nrp.2020.14.1.76
BACKGROUND/OBJECTIVES: Few epidemiological studies examined the association between fried food intake and hypertension. This study examined whether fried food intake was associated with higher prevalence of prehypertension and hypertension combined...
Factors affecting emotional eating and eating palatable food in adults

Bilici S, Ayhan B, Karabudak , Koksal E

  • Nutr Res Pract.
  • 2020 Feb;14(1):70-75.
  • doi: 10.4162/nrp.2020.14.1.70
BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors. SUBJECTS/METHODS: This study was carried out on...
Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies

Baik I

  • Nutr Res Pract.
  • 2020 Feb;14(1):62-69.
  • doi: 10.4162/nrp.2020.14.1.62
BACKGROUND/OBJECTIVES: A number of studies examined secular trends in blood lipid profiles using time series data of national surveys whereas few studies investigated individual-level factors contributing to such trends. The...
The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults

Ha J, Kim SA, Lim K, Shin S

  • Nutr Res Pract.
  • 2020 Feb;14(1):55-61.
  • doi: 10.4162/nrp.2020.14.1.55
BACKGROUND/OBJECTIVES: Osteoporosis is characterized by low bone mass and results in vulnerability to fracture. Calcium and vitamin D are known to play an important role in bone health. Recently, potassium...
Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes

Lee JS, Cho SS, Kim KW

  • Nutr Res Pract.
  • 2020 Feb;14(1):45-54.
  • doi: 10.4162/nrp.2020.14.1.45
BACKGROUND/OBJECTIVES: This study aimed to examine differences in weight control practices, beliefs, self-efficacy, and eating behaviors of weight class athletes according to weight control level. SUBJECTS/METHODS: Subjects were weight class athletes...
Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

Hong YJ, Kim J, Lee HY, Rim CH

  • Nutr Res Pract.
  • 2020 Feb;14(1):32-44.
  • doi: 10.4162/nrp.2020.14.1.32
BACKGROUND/OBJECTIVES: We have previously designed the anti-cancer food scoring model (ACFS) 1.0, an evidence-based quantitative tool analyzing the anti-cancer or carcinogenic potential of diets. Analysis was performed using simple quantitative...
Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretion

Kim JG, Han SW, Yi JH, Park HC, Han SY

  • Nutr Res Pract.
  • 2020 Feb;14(1):25-31.
  • doi: 10.4162/nrp.2020.14.1.25
BACKGROUND/OBJECTIVES: To date, sodium intake has been evaluated based on spot urine instead of 24-hour (hr) urine collection. Nevertheless, the optimal method for assessing daily sodium intake remains unclear. SUBJECTS/METHODS: Fifteen...
Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China

Dong W, Liu X, Zhu S, Lu D, Cai K, Cai R, Li Q, Zeng J, Li M

  • Nutr Res Pract.
  • 2020 Feb;14(1):20-24.
  • doi: 10.4162/nrp.2020.14.1.20
BACKGROUND/OBJECTIVES: Malnutrition has multiple impacts on surgical success, postoperative complications, duration of hospital stay, and costs, particularly for cancer patients. There are various nutrition risk screening tools available for clinical...
Association of vitamin D deficiency with clinical outcomes in critically ill Korean children

Jhang WK, Kim DH, Park SJ

  • Nutr Res Pract.
  • 2020 Feb;14(1):12-19.
  • doi: 10.4162/nrp.2020.14.1.12
BACKGROUND/OBJECTIVES: Vitamin D is a pleiotropic hormone that affects various body organ systems. We evaluated the prevalence of a vitamin D deficiency (VDD) and its potential role in the clinical...
Neuroprotective effects of urolithin A on Hâ‚‚Oâ‚‚-induced oxidative stress-mediated apoptosis in SK-N-MC cells

Kim KB, Lee S, Kim JH

  • Nutr Res Pract.
  • 2020 Feb;14(1):3-11.
  • doi: 10.4162/nrp.2020.14.1.3
BACKGROUND/OBJECTIVES: Oxidative stress causes cell damage and death, which contribute to the pathogenesis of neurodegenerative diseases. Urolithin A (UA), a gut microbial-derived metabolite of ellagitannins and ellagic acid, has high...

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