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The impact of nutrition literacy on the food habits among young adults in Turkey

Kalkan I

  • Nutr Res Pract.
  • 2019 Aug;13(4):352-357.
  • doi: 10.4162/nrp.2019.13.4.352
BACKGROUND/OBJECTIVES: Youth is the crucial stage between childhood and adulthood during which an individual acquires new behavior and practices including dietary habits, that may be influenced by his peers, social...
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12–24 months of age with comparison to the dietary recommendations

Kim Y, Kim H, Kwon O

  • Nutr Res Pract.
  • 2019 Aug;13(4):344-351.
  • doi: 10.4162/nrp.2019.13.4.344
BACKGROUND/OBJECTIVES: Adequate dietary fatty acid intake is important for toddlers between 12–24 months of age, as this is a period of dietary transition in conjunction with rapid growth and development;...
Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences

Aoun C, Papazian T, Helou K, El Osta N, Khabbaz LR

  • Nutr Res Pract.
  • 2019 Aug;13(4):333-343.
  • doi: 10.4162/nrp.2019.13.4.333
BACKGROUND/OBJECTIVES: To compare five indices of adherence to the Mediterranean Diet (MD) among adults living in the Mediterranean region. SUBJECTS/METHODS: A total of 100 healthy Lebanese adults aged between 18 and...
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Kang M, Shim JE, Kwon K, Song S

  • Nutr Res Pract.
  • 2019 Aug;13(4):323-332.
  • doi: 10.4162/nrp.2019.13.4.323
BACKGROUND/OBJECTIVES: The aim of this study was to analyze specific foods influencing absolute nutrient intake and between-person variations of nutrient intake among Korean preschoolers. SUBJECTS/METHODS: This study included 2,766 participants aged...
The association between dietary pattern and depression in middle-aged Korean adults

Park SJ, Kim MS, Lee HJ

  • Nutr Res Pract.
  • 2019 Aug;13(4):316-322.
  • doi: 10.4162/nrp.2019.13.4.316
BACKGROUND/OBJECTIVES: The association between dietary patterns and depression has been reported but the results have been inconsistent. This study was conducted to investigate the association between dietary patterns and depression...
Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet

Welte AL, Harpel T, Schumacher J, Barnes JL

  • Nutr Res Pract.
  • 2019 Aug;13(4):310-315.
  • doi: 10.4162/nrp.2019.13.4.310
BACKGROUND/OBJECTIVES: The objective of this study was to assess the level of awareness, comfort, and likelihood of liberalizing the hemodialysis diet in practicing renal registered dietitian nutritionists (RDN). SUBJECTS/METHODS: An original,...
Carpinus turczaninowii extract modulates arterial inflammatory response: a potential therapeutic use for atherosclerosis

Son YK, Yoon SR, Bang WY, Bae CH, Yeo JH, Yeo R, An J, Song J, Kim OY

  • Nutr Res Pract.
  • 2019 Aug;13(4):302-309.
  • doi: 10.4162/nrp.2019.13.4.302
BACKGROUND/OBJECTIVES: Vascular inflammation is an important feature in the atherosclerotic process. Recent studies report that leaves and branches of Carpinus turczaninowii (C. turczaninowii) have antioxidant capacity and exert anti-inflammatory effects....
Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice

Lee Y, Han CY, Bae M, Park YK, Lee JY

  • Nutr Res Pract.
  • 2019 Aug;13(4):295-301.
  • doi: 10.4162/nrp.2019.13.4.295
BACKGROUND/OBJECTIVES: Consumption of cholesterol-rich foods, such as eggs, has a minimal effect on circulating cholesterol levels in healthy humans. To gain insight, we investigated whether phospholipids rich in eggs (EPL)...
Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice

Hsiao WT, Su HM, Su KP, Chen SH, Wu HP, You YL, Fu RH, Chao PM

  • Nutr Res Pract.
  • 2019 Aug;13(4):286-294.
  • doi: 10.4162/nrp.2019.13.4.286
BACKGROUND/OBJECTIVES: Docosahexaenoic acid (DHA), an n-3 long chain polyunsaturated fatty acid (LCPUFA), is acquired by dietary intake or the in vivo conversion of α-linolenic acid. Many enzymes participating in LCPUFA...
Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitro

He MT, Lee AY, Park CH, Cho EJ

  • Nutr Res Pract.
  • 2019 Aug;13(4):279-285.
  • doi: 10.4162/nrp.2019.13.4.279
BACKGROUND/OBJECTIVES: Excessive production of reactive oxygen species (ROS) such as hydroxyl (·OH), nitric oxide (NO), and hydrogen peroxide (H2O2) is reported to induce oxidative stress. ROS generated by oxidative stress...

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