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11 results

Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011

Jang BY, Bu SY

  • Nutr Res Pract.
  • 2019 Apr;13(2):178-178.
  • doi: 10.4162/nrp.2019.13.2.178
The authors made a mistake in presenting an equation for SI calculation on page 223.
Exploring parenting variables associated with sweetness preferences and sweets intake of children

Woo T, Lee KH

  • Nutr Res Pract.
  • 2019 Apr;13(2):169-177.
  • doi: 10.4162/nrp.2019.13.2.169
BACKGROUND/OBJECTIVES: Excessive sugar intake is one of the causes associated with obesity and several chronic diseases prevalent in the modern society. This study was undertaken to investigate the effect of...
Dietary intakes and obesity of Malaysian adults

Lee YY, Wan Muda W

  • Nutr Res Pract.
  • 2019 Apr;13(2):159-168.
  • doi: 10.4162/nrp.2019.13.2.159
BACKGROUND/OBJECTIVES: Over the past few decades, Malaysia has been experiencing an increased prevalence of overweight and obesity that threatens the health of Malaysians. Poor dietary intake is one of the...
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Na W, Yu TY, Sohn C

  • Nutr Res Pract.
  • 2019 Apr;13(2):150-158.
  • doi: 10.4162/nrp.2019.13.2.150
BACKGROUND/OBJECTIVES: Inflammation is known to be a risk factor for metabolic diseases. This study aimed to develop a Food-based Index of Dietary Inflammatory Potential (FBDI) and examine its association with...
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women

Kim J, Kim J, Kang Y

  • Nutr Res Pract.
  • 2019 Apr;13(2):141-149.
  • doi: 10.4162/nrp.2019.13.2.141
BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439...
Socioeconomic burden of sugar-sweetened beverages consumption in Korea

Shim JS, Kang NH, Lee JS, Kim KN, Chung HK, Chung HR, Kim HJ, Ahn YS, Chang MJ

  • Nutr Res Pract.
  • 2019 Apr;13(2):134-140.
  • doi: 10.4162/nrp.2019.13.2.134
BACKGROUND/OBJECTIVES: Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary sugar intake of Koreans is within the recommended level, an increasing trend has been...
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study

Kim JS, Nam K, Chung SJ

  • Nutr Res Pract.
  • 2019 Apr;13(2):126-133.
  • doi: 10.4162/nrp.2019.13.2.126
BACKGROUND/OBJECTIVES: The glycemic index (GI) is a measure of the postprandial glucose response (PPGR) to food items, and glycemic load (GL) is a measure of the PPGR to the diet....
Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database

Yoo KO, Kim MJ, Ly SY

  • Nutr Res Pract.
  • 2019 Apr;13(2):115-125.
  • doi: 10.4162/nrp.2019.13.2.115
BACKGROUND/OBJECTIVES: Vitamin D plays an important role in skeletal growth and maintenance and in the prevention of various diseases. We investigated the relationship between vitamin D intake and bone mineral...
Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial

Hwang HJ, Liu Y, Kim HS, Lee H, Lim Y, Park H

  • Nutr Res Pract.
  • 2019 Apr;13(2):105-114.
  • doi: 10.4162/nrp.2019.13.2.105
BACKGROUND/OBJECTIVES: Several previous studies have investigated whether regular walnut consumption positively changes heart-health-related parameters. The aim of this study was to investigate the effects of daily walnut intake on metabolic...
Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells

Lee SR, Hwang HJ, Yoon JG, Bae EY, Goo KS, Cho SJ, Cho JA

  • Nutr Res Pract.
  • 2019 Apr;13(2):95-104.
  • doi: 10.4162/nrp.2019.13.2.95
BACKGROUND/OBJECTIVES: Inflammatory Bowel Disease (IBD) has rapidly escalated in Asia (including Korea) due to increasing westernized diet patterns subsequent to industrialization. Factors associated with endoplasmic reticulum (ER) stress are demonstrated...
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Ryu EH, Yang JS, Lee MJ, Kim SH, Seo HY, Jung JH

  • Nutr Res Pract.
  • 2019 Apr;13(2):87-94.
  • doi: 10.4162/nrp.2019.13.2.87
BACKGROUND/OBJECTIVES: Oxidative stress is a major effector of various diseases; accordingly, antioxidants are frequently ingested in order to prevent or alleviate disease symptoms. Kimchi contains various natural antioxidants, and it...

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