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11 results

Erratum: Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice

Kim J, Kim J, Kwon YH

  • Nutr Res Pract.
  • 2017 Oct;11(5):435-435.
  • doi: 10.4162/nrp.2017.11.5.435
The paper by Kim et al. [1] was printed with an error of omitting research funding source.
Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditions

Kim A, Lee W, Yun JM

  • Nutr Res Pract.
  • 2017 Oct;11(5):430-434.
  • doi: 10.4162/nrp.2017.11.5.430
BACKGROUND/OBJECTIVE: Chronic hyperglycemia induces oxidative stress via accumulation of reactive oxygen species (ROS) and contributes to diabetic complications. Hyperglycemia induces mitochondrial superoxide anion production through the increased activity of nicotinamide...
Circulating folate levels and colorectal adenoma: a case-control study and a meta-analysis

Park YM, Youn J, Cho CH, Kim SH, Lee JE

  • Nutr Res Pract.
  • 2017 Oct;11(5):419-429.
  • doi: 10.4162/nrp.2017.11.5.419
BACKGROUND/OBJECTIVES: The relationship between folate and colorectal neoplasia remains controversial. We examined the association between serum folate concentrations and colorectal adenomas in a case-control study of Korean adults and conducted...
Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Ayaz A, Akyol A, Inan-Eroglu E, Kabasakal Cetin A, Samur G, Akbiyik F

  • Nutr Res Pract.
  • 2017 Oct;11(5):412-418.
  • doi: 10.4162/nrp.2017.11.5.412
BACKGROUND/OBJECTIVES: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to...
Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea

Park S, Kwon KI, Kweon SJ, Wang Y, Gittelsohn J

  • Nutr Res Pract.
  • 2017 Oct;11(5):402-411.
  • doi: 10.4162/nrp.2017.11.5.402
BACKGROUND/OBJECTIVES: The role of a school's nutrition environment in explaining students' eating behaviors and weight status has not been examined in an Asian setting. The purpose of this study was...
Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertension

Ko SC, Jung WK, Lee SH, Lee DH, Jeon YJ

  • Nutr Res Pract.
  • 2017 Oct;11(5):396-401.
  • doi: 10.4162/nrp.2017.11.5.396
BACKGROUND/OBJECTIVES: In this randomized, placebo-controlled, double-blind study, we evaluated the antihypertensive effects of enzymatic hydrolysate from Styela clava flesh tissue in patients with type 2 diabetes mellitus (T2DM) and hypertension. SUBJECTS/METHODS:...
Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

Mun EG, Sohn HS, Kim MS, Cha YS

  • Nutr Res Pract.
  • 2017 Oct;11(5):388-395.
  • doi: 10.4162/nrp.2017.11.5.388
BACKGROUND/OBJECTIVES: Although Korean fermented foods contain large amounts of salt, which is known to exacerbate health problems, these foods still have beneficial effects such as anti-hypertension, anti-cancer, and anti-colitis properties....
Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementia

Lim SH, Lee J

  • Nutr Res Pract.
  • 2017 Oct;11(5):381-387.
  • doi: 10.4162/nrp.2017.11.5.381
BACKGROUND/OBJECTIVES: Vascular dementia (VaD) caused by reduced blood supply to the brain manifests as white matter lesions accompanying demyelination and glial activation. We previously showed that arabinoxylan consisting of arabinose...
Corn silk extract improves benign prostatic hyperplasia in experimental rat model

Kim SR, Ha AW, Choi HJ, Kim SL, Kang HJ, Kim MH, Kim WK

  • Nutr Res Pract.
  • 2017 Oct;11(5):373-380.
  • doi: 10.4162/nrp.2017.11.5.373
BACKGROUND/OBJECTIVES: This study was conducted to investigate the effect of a corn silk extract on improving benign prostatic hyperplasia (BPH). MATERIALS/METHODS: The experimental animals, 6-week-old male Wistar rats, were divided into...
Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice

Hong SH, Kim M, Woo M, Song YO

  • Nutr Res Pract.
  • 2017 Oct;11(5):365-372.
  • doi: 10.4162/nrp.2017.11.5.365
BACKGROUND/OBJECTIVES: Owing to health concerns related to the consumption of traditional snacks high in sugars and fats, much effort has been made to develop functional snacks with low calorie content....
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

Kim JN, Han SN, Ha TJ, Kim HK

  • Nutr Res Pract.
  • 2017 Oct;11(5):357-364.
  • doi: 10.4162/nrp.2017.11.5.357
BACKGROUND/OBJECTIVES: Oxidative stress is closely related with inflammation and development of many diseases. Black soybean seed coat contains high amount of anthocyanins, which are well-known for free radical scavenging activities....

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