- Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
-
Kim WG, Choi I, Yoon J
- KMID: 2359617
- Nutr Res Pract.
- 2016 Dec;10(6):606-615.
- doi: 10.4162/nrp.2016.10.6.606
BACKGROUND/OBJECTIVES: The nutritional quality of lunches is an important factor related to workers' health. This study examined the nutritional quality of Korean workers' lunches with a focus on comparing institutional... -
- CITED
-
- Close
- SHARE
-
- Close
- The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie
-
Hong SH, Kim M, Woo M, Noh JS, Lee J, Chung L, Song YO
- KMID: 2359615
- Nutr Res Pract.
- 2016 Dec;10(6):590-596.
- doi: 10.4162/nrp.2016.10.6.590
BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik)... -
- CITED
-
- Close
- SHARE
-
- Close
- Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea
-
Park S, Lee H, Seo DI, Oh KH, Hwang TG, Choi BY
- KMID: 2359621
- Nutr Res Pract.
- 2016 Dec;10(6):635-640.
- doi: 10.4162/nrp.2016.10.6.635
BACKGROUND/OBJECTIVES: This study was conducted to evaluate the feasibility of a sodium reduction program at local restaurants through nutrition education and examination of the health of restaurant owners and cooks. SUBJECTS/METHODS:... -
- CITED
-
- Close
- SHARE
-
- Close
- Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
-
Ha SA, Lee SY, Kim KA, Seo JS, Sohn CM, Park HR, Kim KW
- KMID: 2359616
- Nutr Res Pract.
- 2016 Dec;10(6):597-605.
- doi: 10.4162/nrp.2016.10.6.597
BACKGROUND/OBJECTIVES: Childhood obesity has increased in recent decades in Korea. This study was designed to examine differences in the eating habits, physical activity (PA), nutrition knowledge, and self-efficacy of children... -
- CITED
-
- Close
- SHARE
-
- Close
- Induction of heme oxygenase-1 with dietary quercetin reduces obesity-induced hepatic inflammation through macrophage phenotype switching
-
Kim CS, Choi HS, Joe Y, Chung HT, Yu R
- KMID: 2359619
- Nutr Res Pract.
- 2016 Dec;10(6):623-628.
- doi: 10.4162/nrp.2016.10.6.623
BACKGROUND/OBJECTIVES: Obesity-induced steatohepatitis accompanied by activated hepatic macrophages/Kupffer cells facilitates the progression of hepatic fibrinogenesis and exacerbates metabolic derangements such as insulin resistance. Heme oxyganase-1 (HO-1) modulates tissue macrophage phenotypes... -
- CITED
-
- Close
- SHARE
-
- Close
- Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice
-
Ju J, Song JL, Park ES, Do MS, Park KY
- KMID: 2359620
- Nutr Res Pract.
- 2016 Dec;10(6):629-634.
- doi: 10.4162/nrp.2016.10.6.629
BACKGROUND/OBJECTIVES: The aim of this experiments was to show anti-obesity effects of Korean solar salt from different salt fields in diet-induced obese mice. SUBJECTS/METHODS: Diet-induced obesity (DIO) was induced by a... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes
-
Suh HJ, Lee H, Min BJ, Jung SU, Jung EY
- KMID: 2359612
- Nutr Res Pract.
- 2016 Dec;10(6):569-574.
- doi: 10.4162/nrp.2016.10.6.569
BACKGROUND/OBJECTIVES: We investigated the anti-osteoarthritic effects of deer bone extract on the gene expressions of matrix metalloproteinases (MMPs) and collagen type II (COL2) in interleukin-1β-induced osteoarthritis (OA) chondrocytes. MATERIALS/METHODS: Primary rabbit... -
- CITED
-
- Close
- SHARE
-
- Close
- Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
-
Pou SA, del Pilar DÃaz M, De La Quintana AG, Forte CA, Aballay LR
- KMID: 2359618
- Nutr Res Pract.
- 2016 Dec;10(6):616-622.
- doi: 10.4162/nrp.2016.10.6.616
BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of dual-type oligosaccharides on constipation in loperamide-treated rats
-
Han SH, Hong KB, Kim EY, Ahn SH, Suh HJ
- KMID: 2359614
- Nutr Res Pract.
- 2016 Dec;10(6):583-589.
- doi: 10.4162/nrp.2016.10.6.583
BACKGROUND/OBJECTIVES: Constipation is a condition that can result from intestinal deformation. Because humans have an upright posture, the effects of gravity can cause this shape deformation. Oligosaccharides are common prebiotics... -
- CITED
-
- Close
- SHARE
-
- Close
- High maysin corn silk extract reduces body weight and fat deposition in C57BL/6J mice fed high-fat diets
-
Lee EY, Kim SL, Kang HJ, Kim MH, Ha AW, Kim WK
- KMID: 2359613
- Nutr Res Pract.
- 2016 Dec;10(6):575-582.
- doi: 10.4162/nrp.2016.10.6.575
BACKGROUNG/OBJECTIVES: The study was performed to investigate the effects and mechanisms of action of high maysin corn silk extract on body weight and fat deposition in experimental animals. MATERIALS/METHODS: A total... -
- CITED
-
- Close
- SHARE
-
- Close
