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16 results

Erratum: Nutrient intakes of infants with atopic dermatitis and relationship with feeding type

Han Y, Lee Y, Park H, Park S, Song K

  • Nutr Res Pract.
  • 2015 Apr;9(2):213-213.
  • doi: 10.4162/nrp.2015.9.2.213
We made a mistake in presenting author affiliations.
Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study

Hongu N, Pope BT, Bilgic P, Orr BJ, Suzuki A, Kim AS, Merchant N, Roe DJ

  • Nutr Res Pract.
  • 2015 Apr;9(2):207-212.
  • doi: 10.4162/nrp.2015.9.2.207
BACKGROUND/OBJECTIVES: The Recaller app was developed to help individuals record their food intakes. This pilot study evaluated the usability of this new food picture application (app), which operates on a...
Three clustering patterns among metabolic syndrome risk factors and their associations with dietary factors in Korean adolescents: based on the Korea National Health and Nutrition Examination Survey of 2007-2010

Yu Y, Song Y

  • Nutr Res Pract.
  • 2015 Apr;9(2):199-206.
  • doi: 10.4162/nrp.2015.9.2.199
BACKGROUND/OBJECTIVE: Even though the prevalence of metabolic syndrome in adolescents is increasing, little is presently known about this syndrome in adolescents. This study aimed to cluster metabolic risk factors as...
Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea

Kim YN, Cho YO

  • Nutr Res Pract.
  • 2015 Apr;9(2):192-198.
  • doi: 10.4162/nrp.2015.9.2.192
BACKGROUND/OBJECTIVES: Vitamin E is a fat-soluble vitamin and functions primarily as a lipid antioxidant. Inadequate vitamin E status may increase risk of several chronic diseases. Thus, the objectives of this...
Effects of phylloquinone supplementation on lipid profile in women with rheumatoid arthritis: a double blind placebo controlled study

Kolahi S, Pourghassem Gargari B, Mesgari Abbasi M, Asghari Jafarabadi M, Ghamarzad Shishavan N

  • Nutr Res Pract.
  • 2015 Apr;9(2):186-191.
  • doi: 10.4162/nrp.2015.9.2.186
BACKGROUND/OBJECTIVES: Rheumatoid arthritis (RA) is associated with an excess mortality from cardiovascular disease which is likely attributed to an atherogenic lipid profile. Among nutritional factors vitamin K has been recently...
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care

De Keyzer , Tilleman K, Ampe J, De Henauw , Huybrechts I

  • Nutr Res Pract.
  • 2015 Apr;9(2):180-185.
  • doi: 10.4162/nrp.2015.9.2.180
BACKGROUND/OBJECTIVES: The aims of the present study are: 1) to quantify sodium consumption of patients with unstable or uncontrolled hypertension, 2) to investigate if reduced sodium intake can lower BP...
Relationship between intra-household food distribution and coexistence of dual forms of malnutrition

Wibowo Y, Sutrisna B, Hardinsyah H, Djuwita R, Korib M M, Syafiq A, Tilden A, Najib M

  • Nutr Res Pract.
  • 2015 Apr;9(2):174-179.
  • doi: 10.4162/nrp.2015.9.2.174
BACKGROUND/OBJECTIVES: The relationship between food intake and nutritional status has been clearly established. Yet, there are only limited studies on food intake among family members and their nutritional status. The...
No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals

Parcina M, Brune M, Kaese V, Zorn M, Spiegel R, Vojvoda V, Fleming T, Rudofsky G, Paul Nawroth P

  • Nutr Res Pract.
  • 2015 Apr;9(2):165-173.
  • doi: 10.4162/nrp.2015.9.2.165
BACKGROUND/OBJECTIVES: This study addressed the question whether the composition of supposedly 'healthy' or 'unhealthy' dietary regimes has a calorie-independent short-term effect on biomarkers of metabolic stress and vascular risk in...
Effects of sun exposure and dietary vitamin D intake on serum 25-hydroxyvitamin D status in hemodialysis patients

Lee YJ, Oh IH, Baek HJ, Lee CH, Lee SS

  • Nutr Res Pract.
  • 2015 Apr;9(2):158-164.
  • doi: 10.4162/nrp.2015.9.2.158
BACKGROUND/OBJECTIVES: Vitamin D deficiency is common in hemodialysis patients. The aim of this study was to identify whether or not sun exposure and dietary vitamin D intake have effects on...
The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity

Choi SH, Choi-Kwon

  • Nutr Res Pract.
  • 2015 Apr;9(2):150-157.
  • doi: 10.4162/nrp.2015.9.2.150
BACKGROUND/OBJECTIVES: The purpose of this study was to investigate the overall effects of a tailored Dietary Approaches to Stop Hypertension (DASH) nutritional intervention program which included omega-3 fatty acids supplementation,...
Effects of excessive dietary methionine on oxidative stress and dyslipidemia in chronic ethanol-treated rats

Kim SY, Kim H, Min H

  • Nutr Res Pract.
  • 2015 Apr;9(2):144-149.
  • doi: 10.4162/nrp.2015.9.2.144
BACKGROUND/OBJECTIVE: The aim of this study was to examine the effect of high dietary methionine (Met) consumption on plasma and hepatic oxidative stress and dyslipidemia in chronic ethanol fed rats. MATERIALS/METHODS:...
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice

Sun X, Yamasaki M, Katsube T, Shiwaku K

  • Nutr Res Pract.
  • 2015 Apr;9(2):137-143.
  • doi: 10.4162/nrp.2015.9.2.137
BACKGROUND/OBJECTIVES: Mulberry leaves contain quercetin derivatives, which have the effects of reducing obesity and improving lipid and glucose metabolism in mice with obesity. It is not clear whether or not...
Active hexose correlated compound potentiates the antitumor effects of low-dose 5-fluorouracil through modulation of immune function in hepatoma 22 tumor-bearing mice

Cao Z, Chen X, Lan L, Zhang Z, Du J, Liao L

  • Nutr Res Pract.
  • 2015 Apr;9(2):129-136.
  • doi: 10.4162/nrp.2015.9.2.129
BACKGROUND/OBJECTIVES: A variety of immunomodulators can improve the efficacy of low-dose chemotherapeutics. Active hexose correlated compound (AHCC), a mushroom mycelia extract, has been shown to be a strong immunomodulator. Whether...
Protective role of oligonol from oxidative stress-induced inflammation in C6 glial cell

Ahn JH, Choi JW, Choi JM, Maeda T, Fujii H, Yokozawa T, Cho EJ

  • Nutr Res Pract.
  • 2015 Apr;9(2):123-128.
  • doi: 10.4162/nrp.2015.9.2.123
BACKGROUND/OBJECTIVES: Natural products or active components with a protective effect against oxidative stress have attracted significant attention for prevention and treatment of degenerative disease. Oligonol is a low molecular weight...
Curcumin utilizes the anti-inflammatory response pathway to protect the intestine against bacterial invasion

Cho JA, Park E

  • Nutr Res Pract.
  • 2015 Apr;9(2):117-122.
  • doi: 10.4162/nrp.2015.9.2.117
BACKGROUND/OBJECTIVES: Curcumin, a major component of the Curcuma species, contains antioxidant and anti-inflammatory properties. Although it was found to induce apoptosis in cancer cells, the functional role of curcumin as...
Ethanol extract of Innotus obliquus (Chaga mushroom) induces G1 cell cycle arrest in HT-29 human colon cancer cells

Lee HS, Kim EJ, Kim SH

  • Nutr Res Pract.
  • 2015 Apr;9(2):111-116.
  • doi: 10.4162/nrp.2015.9.2.111
BACKGROUND/OBJECTIVES: Inonotus obliquus (I. obliquus, Chaga mushroom) has long been used as a folk medicine to treat cancer. In the present study, we examined whether or not ethanol extract of...

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