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Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study

Sadeghi M, Khosravi-Boroujeni H, Sarrafzadegan N, Asgary S, Roohafza H, Gharipour , Sajjadi F, Khalesi S, Rafieian-kopaei M

  • Nutr Res Pract.
  • 2014 Jun;8(3):336-341.
BACKGROUND/OBJECTIVE: It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of...
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Seo S, Kim OY, Shim S

  • Nutr Res Pract.
  • 2014 Jun;8(3):327-335.
BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers...
Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study

Hwang JY, Lee H, Ko A, Han CJ, Chung HW, Chang N

  • Nutr Res Pract.
  • 2014 Jun;8(3):319-326.
BACKGROUND/OBJECTIVES: The immigrant population has grown considerably in South Korea since the early 1990s due to international marriages. Dietary changes in immigrants are an important issue, because they are related...
Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China

Kim B, Joo N

  • Nutr Res Pract.
  • 2014 Jun;8(3):312-318.
BACKGROUND/OBJECTIVES: Due to recent changes in social structure, single-person households are on the rise worldwide and therefore the interest in the quality of life of singles is increasing, but the...
Association between household food insecurity and nutritional outcomes among children in Northeastern of Peninsular Malaysia

Ali Naser , Jalil R, Wan Muda W, Wan Nik WS, Mohd Shariff Z, Abdullah M

  • Nutr Res Pract.
  • 2014 Jun;8(3):304-311.
BACKGROUND/OBJECTIVES: The purpose of the study was to investigate the relationship between household food insecurity and nutritional status of children in low-income households. A cross sectional study involved a survey...
Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors

Chee Yen W, Mohd Shariff Z, Kandiah M, Mohd Taib

  • Nutr Res Pract.
  • 2014 Jun;8(3):297-303.
BACKGROUND/OBJECTIVES: Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages...
Effect of St. John's Wort (Hypericum perforatum) on obesity, lipid metabolism and uterine epithelial proliferation in ovariectomized rats

You MK, Rhuy J, Jeong KS, Bang MA, Kim MS, Kim HA

  • Nutr Res Pract.
  • 2014 Jun;8(3):292-296.
BACKGROUND/OBJECTIVES: This study was conducted to assess the potential of St. John's Wort (Hypericum perforatum) to prevent obesity and abnormalities in lipid metabolism induced by ovariectomy in a rat model...
Anti-inflammation effect of Exercise and Korean red ginseng in aging model rats with diet-induced atherosclerosis

Lee J, Cho JY, Kim WK

  • Nutr Res Pract.
  • 2014 Jun;8(3):284-291.
BACKGROUND/OBJECTIVES: The aim of this study was to investigate the effects of exercise (EX) and Korean red ginseng (KRG) on inflammation mechanism in aging model rats with diet-induced atherosclerosis. MATERIALS/METHODS: Forty-eight...
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR

  • Nutr Res Pract.
  • 2014 Jun;8(3):278-283.
BACKGROUND/OBJECTIVES: Due to its beneficial health effects, use of buckwheat has shown a continuous increase, and concerns regarding the allergic property of buckwheat have also increased. This study was conducted...
Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats

Jang HI, Do GM, Lee HM, Ok HM, Shin JH, Kwon O

  • Nutr Res Pract.
  • 2014 Jun;8(3):272-277.
BACKGROUND/OBJECTIVES: This study investigated the antioxidant activities and hepatoprotective effects of Schisandra chinensis Baillon extract (SCE) against tert-butyl hydroperoxide (t-BHP)-induced oxidative hepatic damage in rats. MATERIALS/METHODS: Sprague-Dawley (SD) rats were pretreated...
The anti-inflammatory effect of Indonesian Areca catechu leaf extract in vitro and in vivo

Lee KP, Sudjarwo G, Kim JS, Dirgantara S, Maeng WJ, Hong H

  • Nutr Res Pract.
  • 2014 Jun;8(3):267-271.
BACKGROUND/OBJECTIVES: Overproduction of nitric oxide (NO) by the inducible nitric oxide synthase (iNOS) enzyme can cause inflammation. Cyclooxygenase-2 (COX-2) is also involved in the inflammatory response through regulation of nuclear...
Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root

Park SY, Kim EJ, Choi HJ, Seon MR, Lim SS, Kang YH, Choi MS, Lee KW, Yoon Park

  • Nutr Res Pract.
  • 2014 Jun;8(3):257-266.
BACKGROUND/OBJECTIVE: Licorice has been shown to possess cancer chemopreventive effects. However, glycyrrhizin, a major component in licorice, was found to interfere with steroid metabolism and cause edema and hypertension. The...
Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro

Lee SY, Kim YS, Lim JY, Chang N, Kang MH, Oh SY, Lee HJ, Kim H, Kim Y

  • Nutr Res Pract.
  • 2014 Jun;8(3):249-256.
BACKGROUND/OBJECTIVES: The traditional Korean diet is plant-based and rich in antioxidants. Previous studies have investigated the potential health benefits of individual nutrients of Korean foods. However, the cumulative effects of...
Estimating free-living human energy expenditure: Practical aspects of the doubly labeled water method and its applications

Park J, Kazuko IT, Kim E, Kim J, Yoon J

  • Nutr Res Pract.
  • 2014 Jun;8(3):241-248.
The accuracy and noninvasive nature of the doubly labeled water (DLW) method makes it ideal for the study of human energy metabolism in free-living conditions. However, the DLW method is...
Diet components can suppress inflammation and reduce cancer risk

Hardman WE

  • Nutr Res Pract.
  • 2014 Jun;8(3):233-240.
Epidemiology studies indicate that diet or specific dietary components can reduce the risk for cancer, cardiovascular disease and diabetes. An underlying cause of these diseases is chronic inflammation. Dietary components...

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