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15 results

Sensory education program development, application and its therapeutic effect in children

Kim MH, Chung HK

  • Nutr Res Pract.
  • 2014 Feb;8(1):112-119.
There has recently been Increased interest in the emotional intelligence (EQ) of elementary school students, which is recognized as a more important value than IQ (intelligence quotient) for predict of...
Nutritional education for management of osteodystrophy (NEMO) trial: Design and patient characteristics, Lebanon

Karavetian M, Abboud S, Elzein H, Haydar S, de Vries N

  • Nutr Res Pract.
  • 2014 Feb;8(1):103-111.
This study aims to determine the effect of a trained dedicated dietitian on clinical outcomes among Lebanese hemodialysis (HD) patients: and thus demonstrate a viable developing country model. This paper...
Early dropout predictive factors in obesity treatment

Michelini , Falchi AG, Muggia C, Grecchi I, Montagna E, De Silvestri A, Tinelli C

  • Nutr Res Pract.
  • 2014 Feb;8(1):94-102.
Diet attrition and failure of long term treatment are very frequent in obese patients. This study aimed to identify pre-treatment variables determining dropout and to customise the characteristics of those...
Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)

Kwon YS, Park YH, Choe JS, Yang YK

  • Nutr Res Pract.
  • 2014 Feb;8(1):81-93.
This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects...
Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

Lee HS, Park S, Kim MH

  • Nutr Res Pract.
  • 2014 Feb;8(1):74-80.
Water is essential for life and plain water instead of sugar-sweetened beverages is one approach for decreasing energy intake. Due to limited data on characteristics associated with water intake among...
Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior

Wheeler A, Chapman-Novakofski K

  • Nutr Res Pract.
  • 2014 Feb;8(1):66-73.
The purpose of this study was to determine if Theory of Planned Behavior (TPB) variables predict soy milk intake in a sample of WIC participants in 2 Illinois counties (n...
Examination of lysine requirement of healthy young male adults on a Chinese habitual diet by the modified indicator amino acid oxidation method

Tian Y, Peng J, Chen Y, Gong J, Xu H

  • Nutr Res Pract.
  • 2014 Feb;8(1):59-65.
There is currently no reference for intake of lysine for Chinese people; therefore, the present study was conducted to determine the lysine requirement of Chinese young male adults on a...
Prophylactic effect of aqueous extract of Sesamum indicum seeds on ethanol-induced toxicity in male rats

Oyinloye B, Nwozo SO, Amah GH, Awoyinka A, Ojo OA, Ajiboye BO, Tijani HA

  • Nutr Res Pract.
  • 2014 Feb;8(1):54-58.
The liver is vulnerable to alcohol-related injury because it is the primary site of alcohol metabolism. Additionally, a number of potentially dangerous by-products are generated as alcohol is broken down...
Nephroprotective effect of astaxanthin against trivalent inorganic arsenic-induced renal injury in wistar rats

Wang X, Zhao H, Shao Y, Wang P, Wei Y, Zhang W, Jiang J, Chen Y, Zhang Z

  • Nutr Res Pract.
  • 2014 Feb;8(1):46-53.
Inorganic arsenic (iAs) is a toxic metalloid found ubiquitously in the environment. In humans, exposure to iAs can result in toxicity and cause toxicological manifestations. Arsenic trioxide (As2O3) has been...
Hepatoprotective effects of Rubus coreanus miquel concentrates on liver injuries induced by carbon tetrachloride in rats

Chae HJ, Yim JE, Kim KA, Chyun JH

  • Nutr Res Pract.
  • 2014 Feb;8(1):40-45.
As well-being foods pursuing healthy life are becoming popular, interest in Rubus coreanus Miquel (RCM) fruit, a type of Korean blackberry, is increasing due to its medicinal actions including protecting...
Pear pomace water extract inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes

Rhyu J, Kim MS, You MK, Bang MA, Kim HA

  • Nutr Res Pract.
  • 2014 Feb;8(1):33-39.
Obesity occurs when a person's calorie intake exceeds the amount of energy burns, which may lead to pathologic growth of adipocytes and the accumulation of fat in the tissues. In...
The influence of different durations of aerobic exercise on fuel utilization, lactate level and antioxidant defense system in trained rats

Choi EY, Cho YO

  • Nutr Res Pract.
  • 2014 Feb;8(1):27-32.
This study investigated the influence of different durations of aerobic exercise on fuel utilization, lactate levels and antioxidative status in trained rats. Forty rats underwent physical training (T, n =...
Effect of combined mulberry leaf and fruit extract on liver and skin cholesterol transporters in high fat diet-induced obese mice

Valacchi G, Belmonte G, Miracco C, Eo H, Lim Y

  • Nutr Res Pract.
  • 2014 Feb;8(1):20-26.
Obesity is an epidemic disease characterized by an increased inflammatory state and chronic oxidative stress with high levels of pro-inflammatory cytokines and lipid peroxidation. Moreover, obesity alters cholesterol metabolism with...
Ethanol extract of Synurus deltoides (Aiton) Nakai suppresses in vitro LPS-induced cytokine production in RAW 264.7 macrophages and in vivo acute inflammatory symptoms

Jiang Y, Wang MH

  • Nutr Res Pract.
  • 2014 Feb;8(1):11-19.
Synurus deltoides (Aiton) Nakai, belonging to the Compositae family, is an edible plant widely distributed in Northeast Asia. In this study, we examined the mechanisms underlying the immunomodulative effects of...
Biological functions of histidine-dipeptides and metabolic syndrome

Song BC, Joo NS, Aldini G, Yeum KJ

  • Nutr Res Pract.
  • 2014 Feb;8(1):3-10.
The rapid increase in the prevalence of metabolic syndrome, which is associated with a state of elevated systemic oxidative stress and inflammation, is expected to cause future increases in the...

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