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Nutritional education for management of osteodystrophy (NEMO) trial: Design and patient characteristics, Lebanon

Karavetian M, Abboud S, Elzein H, Haydar S, de Vries N

  • KMID: 2313717
  • Nutr Res Pract.
  • 2014 Feb;8(1):103-111.
This study aims to determine the effect of a trained dedicated dietitian on clinical outcomes among Lebanese hemodialysis (HD) patients: and thus demonstrate a viable developing country model. This paper...
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Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)

Kwon YS, Park YH, Choe JS, Yang YK

  • KMID: 2313715
  • Nutr Res Pract.
  • 2014 Feb;8(1):81-93.
This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects...
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Sensory education program development, application and its therapeutic effect in children

Kim MH, Chung HK

  • KMID: 2313718
  • Nutr Res Pract.
  • 2014 Feb;8(1):112-119.
There has recently been Increased interest in the emotional intelligence (EQ) of elementary school students, which is recognized as a more important value than IQ (intelligence quotient) for predict of...
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Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

Lee HS, Park S, Kim MH

  • KMID: 2313714
  • Nutr Res Pract.
  • 2014 Feb;8(1):74-80.
Water is essential for life and plain water instead of sugar-sweetened beverages is one approach for decreasing energy intake. Due to limited data on characteristics associated with water intake among...
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Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior

Wheeler A, Chapman-Novakofski K

  • KMID: 2313713
  • Nutr Res Pract.
  • 2014 Feb;8(1):66-73.
The purpose of this study was to determine if Theory of Planned Behavior (TPB) variables predict soy milk intake in a sample of WIC participants in 2 Illinois counties (n...
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The influence of different durations of aerobic exercise on fuel utilization, lactate level and antioxidant defense system in trained rats

Choi EY, Cho YO

  • KMID: 2313707
  • Nutr Res Pract.
  • 2014 Feb;8(1):27-32.
This study investigated the influence of different durations of aerobic exercise on fuel utilization, lactate levels and antioxidative status in trained rats. Forty rats underwent physical training (T, n =...
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Examination of lysine requirement of healthy young male adults on a Chinese habitual diet by the modified indicator amino acid oxidation method

Tian Y, Peng J, Chen Y, Gong J, Xu H

  • KMID: 2313712
  • Nutr Res Pract.
  • 2014 Feb;8(1):59-65.
There is currently no reference for intake of lysine for Chinese people; therefore, the present study was conducted to determine the lysine requirement of Chinese young male adults on a...
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Pear pomace water extract inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes

Rhyu J, Kim MS, You MK, Bang MA, Kim HA

  • KMID: 2313708
  • Nutr Res Pract.
  • 2014 Feb;8(1):33-39.
Obesity occurs when a person's calorie intake exceeds the amount of energy burns, which may lead to pathologic growth of adipocytes and the accumulation of fat in the tissues. In...
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Hepatoprotective effects of Rubus coreanus miquel concentrates on liver injuries induced by carbon tetrachloride in rats

Chae HJ, Yim JE, Kim KA, Chyun JH

  • KMID: 2313709
  • Nutr Res Pract.
  • 2014 Feb;8(1):40-45.
As well-being foods pursuing healthy life are becoming popular, interest in Rubus coreanus Miquel (RCM) fruit, a type of Korean blackberry, is increasing due to its medicinal actions including protecting...
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Nephroprotective effect of astaxanthin against trivalent inorganic arsenic-induced renal injury in wistar rats

Wang X, Zhao H, Shao Y, Wang P, Wei Y, Zhang W, Jiang J, Chen Y, Zhang Z

  • KMID: 2313710
  • Nutr Res Pract.
  • 2014 Feb;8(1):46-53.
Inorganic arsenic (iAs) is a toxic metalloid found ubiquitously in the environment. In humans, exposure to iAs can result in toxicity and cause toxicological manifestations. Arsenic trioxide (As2O3) has been...
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Early dropout predictive factors in obesity treatment

Michelini , Falchi AG, Muggia C, Grecchi I, Montagna E, De Silvestri A, Tinelli C

  • KMID: 2313716
  • Nutr Res Pract.
  • 2014 Feb;8(1):94-102.
Diet attrition and failure of long term treatment are very frequent in obese patients. This study aimed to identify pre-treatment variables determining dropout and to customise the characteristics of those...
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Effect of combined mulberry leaf and fruit extract on liver and skin cholesterol transporters in high fat diet-induced obese mice

Valacchi G, Belmonte G, Miracco C, Eo H, Lim Y

  • KMID: 2313706
  • Nutr Res Pract.
  • 2014 Feb;8(1):20-26.
Obesity is an epidemic disease characterized by an increased inflammatory state and chronic oxidative stress with high levels of pro-inflammatory cytokines and lipid peroxidation. Moreover, obesity alters cholesterol metabolism with...
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Ethanol extract of Synurus deltoides (Aiton) Nakai suppresses in vitro LPS-induced cytokine production in RAW 264.7 macrophages and in vivo acute inflammatory symptoms

Jiang Y, Wang MH

  • KMID: 2313705
  • Nutr Res Pract.
  • 2014 Feb;8(1):11-19.
Synurus deltoides (Aiton) Nakai, belonging to the Compositae family, is an edible plant widely distributed in Northeast Asia. In this study, we examined the mechanisms underlying the immunomodulative effects of...
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Biological functions of histidine-dipeptides and metabolic syndrome

Song BC, Joo NS, Aldini G, Yeum KJ

  • KMID: 2313704
  • Nutr Res Pract.
  • 2014 Feb;8(1):3-10.
The rapid increase in the prevalence of metabolic syndrome, which is associated with a state of elevated systemic oxidative stress and inflammation, is expected to cause future increases in the...
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Prophylactic effect of aqueous extract of Sesamum indicum seeds on ethanol-induced toxicity in male rats

Oyinloye B, Nwozo SO, Amah GH, Awoyinka A, Ojo OA, Ajiboye BO, Tijani HA

  • KMID: 2313711
  • Nutr Res Pract.
  • 2014 Feb;8(1):54-58.
The liver is vulnerable to alcohol-related injury because it is the primary site of alcohol metabolism. Additionally, a number of potentially dangerous by-products are generated as alcohol is broken down...
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