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16 results

Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR

  • Nutr Res Pract.
  • 2014 Dec;8(6):724-724.
  • doi: 10.4162/nrp.2014.8.6.724
We made a mistake in presenting author affiliations.
Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea

Park S, Lee J, Kwon KI, Kim JW, Byun JE, Kang BW, Choi BY, Park HK

  • Nutr Res Pract.
  • 2014 Dec;8(6):719-723.
  • doi: 10.4162/nrp.2014.8.6.719
BACKGROUND/OBJECTIVES: South Korean's sodium consumption level is more than twice the upper limit level suggested by the WHO. Steep increases in the prevalence of hypertension and cardiovascular disease in Korea...
High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences

Nergiz-Unal R, Bilgic P, Yabanci N

  • Nutr Res Pract.
  • 2014 Dec;8(6):713-718.
  • doi: 10.4162/nrp.2014.8.6.713
BACKGROUND/OBJECTIVES: Studies have indicated that university students majoring in nutrition and dietetics or sport sciences may have more obsessions associated with eating attitudes and body shape perception compared to other...
Relationship between adhering to dietary guidelines and the risk of obesity in Korean children

Yu SH, Song Y, Park M, Kim SH, Shin S, Joung H

  • Nutr Res Pract.
  • 2014 Dec;8(6):705-712.
  • doi: 10.4162/nrp.2014.8.6.705
BACKGROUND/OBJECTIVES: Dietary guidelines for Korean children were released in 2009. The goal of the present study was to examine diet quality in terms of adherence to these dietary guidelines as...
Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage

Nickols-Richardson SM, Piehowski , Metzgar CJ, Miller DL, Preston AG

  • Nutr Res Pract.
  • 2014 Dec;8(6):695-704.
  • doi: 10.4162/nrp.2014.8.6.695
BACKGROUND/OBJECTIVES: The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of...
Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans

Kim YN, Cho YO

  • Nutr Res Pract.
  • 2014 Dec;8(6):688-694.
  • doi: 10.4162/nrp.2014.8.6.688
BACKGROUND/OBJECTIVES: Recent research regarding vitamin B6 status including biochemical index is limited. Thus, this study estimated intakes and major food sources of vitamin B6; determined plasma pyridoxal 5'-phosphate (PLP); and...
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Lee SY, Ha SA, Seo JS, Sohn CM, Park HR, Kim KW

  • Nutr Res Pract.
  • 2014 Dec;8(6):679-687.
  • doi: 10.4162/nrp.2014.8.6.679
BACKGROUND/OBJECTIVES: Recently, there has been an increased interest in the importance of family meals on children's health and nutrition. This study aims to examine if the eating habits and eating...
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data

Kwon YS, Ju SY

  • Nutr Res Pract.
  • 2014 Dec;8(6):670-678.
  • doi: 10.4162/nrp.2014.8.6.670
BACKGROUND/OBJECTIVES: Eating-out among Korean people has become an important part of modern lifestyle due to tremendous growth of the food service industry and various social and economic changes. This study...
The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data

Go G, Tserendejid Z, Lim Y, Jung S, Min Y, Park H

  • Nutr Res Pract.
  • 2014 Dec;8(6):662-669.
  • doi: 10.4162/nrp.2014.8.6.662
BACKGROUND/OBJECTIVES: Osteoporosis and osteoporosis-related disease are drawing a lot of attention in Korea as one of the serious health problems. Bone health status may be influenced by the general dietary...
Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet

Min B, Lee H, Song JH, Han MJ, Chung J

  • Nutr Res Pract.
  • 2014 Dec;8(6):655-661.
  • doi: 10.4162/nrp.2014.8.6.655
BACKGROUND/OBJECTIVES: The purpose of this study was to examine the effects and associated mechanisms of arctiin, a lignan compound found in burdock, on adipogenesis in 3T3-L1 cells. Also, the effects...
Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials

Kwak JS, Kim JY, Paek JE, Lee YJ, Kim HR, Park DS, Kwon O

  • Nutr Res Pract.
  • 2014 Dec;8(6):644-654.
  • doi: 10.4162/nrp.2014.8.6.644
BACKGROUND/OBJECTIVES: Although preclinical studies suggest that garlic has potential preventive effects on cardiovascular disease (CVD) risk factors, clinical trials and reports from systematic reviews or meta-analyses present inconsistent results. The...
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress

Kim BK, Choi JM, Kang SA, Park KY, Cho EJ

  • Nutr Res Pract.
  • 2014 Dec;8(6):638-643.
  • doi: 10.4162/nrp.2014.8.6.638
BACKGROUND/OBJECTIVES: Kimchi is a traditional Korean fermented vegetable containing several ingredients. We investigated the protective activity of methanol extract of kimchi under different fermentation stages against oxidative damage. MATERIALS/METHODS: Fresh kimchi...
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet

Park Y, Park EM, Kim EH, Chung IM

  • Nutr Res Pract.
  • 2014 Dec;8(6):632-637.
  • doi: 10.4162/nrp.2014.8.6.632
BACKGROUND/OBJECTIVES: The purpose of the current study was to investigate the effect of red pericarp glutinous rice rich in polyphenols (Jakwangchalbyeo, red rice) on serum and hepatic levels of cholesterol...
Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs

Aguilar D, deOgburn R, Volek JS, Fernandez

  • Nutr Res Pract.
  • 2014 Dec;8(6):625-631.
  • doi: 10.4162/nrp.2014.8.6.625
BACKGROUND/OBJECTIVES: The main objective of this study was to evaluate the effects of a high cholesterol (HC) dietary challenge on cholesterol tissue accumulation, inflammation, adipocyte differentiation, and macrophage infiltration in...
Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats

Yoon GA, Park S

  • Nutr Res Pract.
  • 2014 Dec;8(6):618-624.
  • doi: 10.4162/nrp.2014.8.6.618
BACKGROUND/OBJECTIVES: Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive oxygen species (ROS) and antioxidants. This...
Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes

Yang SJ, Park NY, Lim Y

  • Nutr Res Pract.
  • 2014 Dec;8(6):613-617.
  • doi: 10.4162/nrp.2014.8.6.613
BACKGROUND/OBJECTIVES: Adipogenesis is part of the cell differentiation process in which undifferentiated fibroblasts (pre-adipocytes) become mature adipocytes with the accumulation of lipid droplets and subsequent cell morphological changes. Several transcription...

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