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Protective effect of resveratrol on arsenic trioxide-induced nephrotoxicity in rats

Zhang W, Liu Y, Ge M, Jing J, Chen Y, Jiang H, Yu H, Li N, Zhang Z

  • Nutr Res Pract.
  • 2014 Apr;8(2):220-226.
BACKGROUD/OBEJECTIVES: Arsenic, which causes human carcinogenicity, is ubiquitous in the environment. This study was designed to evaluate modulation of arsenic induced cancer by resveratrol, a phytoalexin found in vegetal dietary...
Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescents

Lim H, Lee HJ, Park S, Kim CI, Joh HK, Oh SW

  • Nutr Res Pract.
  • 2014 Apr;8(2):213-219.
BACKGROUND/OBJECTIVES: There is little information on the association between weight misperception and eating behavior in Korean adolescents. Therefore, we investigated the association of food intake habits and dieting method and...
A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students

Son S, Ro Y, Hyun H, Lee H, Song K

  • Nutr Res Pract.
  • 2014 Apr;8(2):205-212.
BACKGROUND/OBJECTIVES: Dietary behavior and life stress in adolescence is related to growth rate and learning ability. This study was conducted to identify the relations between dietary habits, dietary attitude nutritional...
Food security experiences of displaced North Korean households

Lee SK, Nam SY

  • Nutr Res Pract.
  • 2014 Apr;8(2):198-204.
BACKGROUND/OBJECTIVES: Food shortage situation in North Korea has gained much interest, however food insecurity caused by the food shortage in North Korean households has not been much investigated. This study...
Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly

Oh C, No JK, Kim HS

  • Nutr Res Pract.
  • 2014 Apr;8(2):192-197.
BACKGROUND/OBJECTIVES: The body composition changes in aging increased the risk of metabolic disorder. Recent dietary studies have increasingly focused on the correlations between dietary patterns and chronic diseases to overcome...
Total antioxidant capacity of the Korean diet

Han JH, Lee HJ, Cho MR, Chang N, Kim Y, Oh SY, Kang MH

  • Nutr Res Pract.
  • 2014 Apr;8(2):183-191.
BACKGROUND/OBJECTIVES: The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet. MATERIALS/METHODS: Eighty-one plant foods that were expected to exhibit rather high antioxidant...
Effects of aged garlic extract and endurance exercise on skeletal muscle FNDC-5 and circulating irisin in high-fat-diet rat models

Seo DY, Kwak HB, Lee SR, Cho YS, Song IS, Kim N, Bang HS, Rhee BD, Ko KS, Park BJ, Han J

  • Nutr Res Pract.
  • 2014 Apr;8(2):177-182.
BACKGROUND/OBJECTIVES: Irisin, a newly identified hormone, is associated with energy homeostasis. We investigated whether aged garlic extract (AGE) and exercise training intervention could improve body weight, insulin sensitivity, skeletal muscle...
Cordyceps militaris alleviates non-alcoholic fatty liver disease in ob/ob mice

Choi HN, Jang YH, Kim MJ, Seo MJ, Kang BW, Jeong YK, Kim JI

  • Nutr Res Pract.
  • 2014 Apr;8(2):172-176.
BACKGROUND/OBJECTIVES: Non-alcoholic fatty liver disease (NAFLD) is becoming an important public health problem as metabolic syndrome and type 2 diabetes have become epidemic. In this study we investigated the protective...
Beneficial effects of natural Jeju groundwaters on lipid metabolism in high-fat diet-induced hyperlipidemic rats

Wang YC, Lu JM, Jin HZ, Ma AN, Zhang JY, Gong N, Xiao Q, Zhu B, Lv YF, Yu N, Zhang WD, Wang YX

  • Nutr Res Pract.
  • 2014 Apr;8(2):165-171.
BACKGROUND: Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo(TM)),...
Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPARgamma and adiponectin of adipose tissue in rats fed high-fat diet

Kang NE, Ha AW, Woo HW, Kim WK

  • Nutr Res Pract.
  • 2014 Apr;8(2):158-164.
BACKGROUD/OBEJECTIVES: This study aims to find out the effects of peanut sprout extracts on weight controls and protein expressions of transcription factors related to adipocyte differentiation and adipocytokine in rats...
In vitro biological evaluation of 100 selected methanol extracts from the traditional medicinal plants of Asia

Li C, Wang MH

  • Nutr Res Pract.
  • 2014 Apr;8(2):151-157.
BACKGROUND/OBJECTIVES: In Asia, various medicinal plants have been used as the primary sources in the health care regimen for thousands of years. In recent decades, various studies have investigated the...
Naringenin stimulates cholecystokinin secretion in STC-1 cells

Park M, Kim K, Lee YM, Rhyu MR, Kim HY

  • Nutr Res Pract.
  • 2014 Apr;8(2):146-150.
BACKGROUND/OBJECTIVES: Cholecystokinin (CCK), a hormone or neuropeptide, is secreted in response to intraluminal nutrients by enteroendocrine I-cells of the intestine and has important physiological actions related to appetite regulation and...
Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells

Song JL, Choi JH, Seo JH, Kil JH, Park KY

  • Nutr Res Pract.
  • 2014 Apr;8(2):138-145.
BACKGROUND/OBJECTIVES: This study was performed to investigate the in vitro antioxidant and cytoprotective effects of fermented sesame sauce (FSeS) against hydrogen peroxide (H2O2)-induced oxidative damage in renal proximal tubule LLC-PK1...
Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells

Park C, Park S, Chung YH, Kim GY, Choi YW, Kim BW, Choi YH

  • Nutr Res Pract.
  • 2014 Apr;8(2):132-137.
BACKGROUND/OBJECTIVES: In this study, the apoptogenic activity and mechanisms of cell death induced by hexane extract of aged black garlic (HEABG) were investigated in human leukemic U937 cells. MATERIALS/METHODS: Cytotoxicity was...
Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation

Yoon J, Ham H, Sung J, Kim Y, Choi Y, Lee JS, Jeong HS, Lee J, Kim D

  • Nutr Res Pract.
  • 2014 Apr;8(2):125-131.
BACKGROUND/OBJECTIVES: The objective of this study was to evaluate the protective effect of black rice extract (BRE) on tert-butyl hydroperoxide (TBHP)-induced oxidative injury in HepG2 cells. MATERIALS/METHODS: Methanolic extract from black...

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