Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

10 results
Display

Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey

Hong H, Kim EK, Lee JS

  • Nutr Res Pract.
  • 2013 Oct;7(5):409-417.
  • doi: 10.4162/nrp.2013.7.5.409
This study was performed to determine the effects of dietary calcium (Ca) intake, milk and dairy product intake, and serum vitamin D level on bone mineral density. The survey data...
Maternal and grandmaternal obesity and environmental factors as determinants of daughter's obesity

Shin MN, Lee KH, Lee HS, Sasaki S, Oh HY, Lyu ES, Kim MK

  • Nutr Res Pract.
  • 2013 Oct;7(5):400-408.
  • doi: 10.4162/nrp.2013.7.5.400
Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental...
Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women

Chang Y, Choue R

  • Nutr Res Pract.
  • 2013 Oct;7(5):393-399.
  • doi: 10.4162/nrp.2013.7.5.393
Asian populations are thought to receive significant health benefits from traditional diets rich in soybeans due to high isoflavone contents. However, available epidemiologic data only weakly support this hypothesis. The...
The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trial

Rouhani MH, Kelishadi , Hashemipour M, Esmaillzadeh A, Azadbakht

  • Nutr Res Pract.
  • 2013 Oct;7(5):385-392.
  • doi: 10.4162/nrp.2013.7.5.385
Although several studies have assessed the influence of the glycemic index on body weight and blood pressure among adults, limited evidence exists for the pediatric age population. In the current...
Dietary zinc intake is inversely associated with systolic blood pressure in young obese women

Kim J

  • Nutr Res Pract.
  • 2013 Oct;7(5):380-384.
  • doi: 10.4162/nrp.2013.7.5.380
Zinc may participate in blood pressure regulation and in the pathogenesis of hypertension. The study examined the relationship between zinc status and blood pressure in obese Korean women. Forty obese...
Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women: a randomized, placebo-controlled, double-blind, crossover trial

Kim J, Cha YJ, Lee KH, Park E

  • Nutr Res Pract.
  • 2013 Oct;7(5):373-379.
  • doi: 10.4162/nrp.2013.7.5.373
The consumption of fruits and vegetables that have high polyphenol content has been previously associated with a reduced risk for cardiovascular disease. We investigated the effects of onion peel extract...
Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats

Jung MH, Seong PN, Kim MH, Myong NH, Chang MJ

  • Nutr Res Pract.
  • 2013 Oct;7(5):366-372.
  • doi: 10.4162/nrp.2013.7.5.366
The application of polyphenols has attracted great interest in the field of functional foods and nutraceuticals due to their potential health benefits in humans. However, the effectiveness of polyphenols depends...
In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

Zhao JG, Yan QQ, Lu LZ, Zhang YQ

  • Nutr Res Pract.
  • 2013 Oct;7(5):359-365.
  • doi: 10.4162/nrp.2013.7.5.359
Anthocyanin from purple sweet potato (PSP) extracted by microwave baking (MB) and acidified electrolyzed water (AEW) exhibited antioxidant activity. After further purification by macroporous AB-8 resin, the color value of...
Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice

Park S, Lim Y, Shin S, Han SN

  • Nutr Res Pract.
  • 2013 Oct;7(5):352-358.
  • doi: 10.4162/nrp.2013.7.5.352
Korean pine nut oil (PNO) has been reported to have favorable effects on lipid metabolism and appetite control. We investigated whether PNO consumption could influence weight gain, and whether the...
Combined effects of food and exercise on anaphylaxis

Kim CW, Figueroa A, Park CH, Kwak YS, Kim KB, Seo DY, Lee HR

  • Nutr Res Pract.
  • 2013 Oct;7(5):347-351.
  • doi: 10.4162/nrp.2013.7.5.347
Food-dependent exercise-induced anaphylaxis (FDEIAn) is induced by different types and various intensities of physical activity, and is distinct from food allergies. It has been shown that consumption of allergenic food...

Go to Top

Copyright © 2020 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr