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13 results

Erratum: Funding Acknowledgment

Baek J, Lee J, Kim K, Kim T, Kim D, Kim C, Tsutomu K, Ochir S, Lee K, Park CH, Lee YJ, Choe M

  • Nutr Res Pract.
  • 2013 Jun;7(3):242-242.
The funding acknowledgment in this article was omitted as published.
A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome

Baik I, Lee M, Jun NR, Lee JY, Shin C

  • Nutr Res Pract.
  • 2013 Jun;7(3):233-241.
There are limited data on healthy dietary patterns protective against metabolic syndrome (MetSyn) development. We identified dietary patterns among middle-aged and older adults and investigated the associations with the incidence...
Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010)

Shin JY, Kim JM, Kim Y

  • Nutr Res Pract.
  • 2013 Jun;7(3):224-232.
The objective of this study is to identify the dietary patterns associated with the risk of hypertensions among Korean adults using data from the Korean National Health and Nutrition Examination...
Intake and blood concentrations of folate and their association with health-related behaviors in Korean college students

Jang HB, Han YH, Piyathilake CJ, Kim H, Hyun T

  • Nutr Res Pract.
  • 2013 Jun;7(3):216-223.
The purpose of this study is to assess folate intake, and serum and red blood cell (RBC) folate concentrations, and investigate the association between folate status and health-related behaviors among...
The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children

Choi Y, You Y, Go KA, Tserendejid Z, You HJ, Lee JE, Lee S, Park HR

  • Nutr Res Pract.
  • 2013 Jun;7(3):207-215.
The objective of this study was to investigate the associations between the prevalence of overweight and obesity and the degree of adherence to the Korean Dietary Action Guides for Children...
Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul

Kim H, Jang W, Kim KN, Hwang JY, Chung HK, Yang EJ, Kim HY, Lee JH, Moon GI, Lee JH, Kang TS, Chang N

  • Nutr Res Pract.
  • 2013 Jun;7(3):199-206.
This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant...
Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference

Shim E, Ryu HJ, Hwang J, Kim SY, Chung EJ

  • Nutr Res Pract.
  • 2013 Jun;7(3):192-198.
Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a...
Effect of dietary legumes on bone-specific gene expression in ovariectomized rats

Park Y, Moon HJ, Paik DJ, Kim DY

  • Nutr Res Pract.
  • 2013 Jun;7(3):185-191.
In previous studies, we found that the consumption of legumes decreased bone turnover in ovariectomized rats. The purpose of the present study is to determine whether the protective effects on...
Interaction of physical trainings and coffee intakes in fuel utilization during exercise in rats

Choi EY, Cho YO

  • Nutr Res Pract.
  • 2013 Jun;7(3):178-184.
This study investigates the impact of exercises, coffee intakes, and physical trainings on fuel utilization in rats. Ninety-six rats were fed a control diet with either water (C) or coffee...
Effect of Phellius linteus water extract on benign prostatic hyperplasia

Kim YN, Kim MS, Chun SS, Choi JH

  • Nutr Res Pract.
  • 2013 Jun;7(3):172-177.
Benign prostatic hyperplasia (BPH) is one of the most common diseases among elderly men. As the old-age population is increasing recently, it is to our interest to observe the growing...
Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus

Kim AR, Jeong SM, Kang MJ, Jang YH, Choi HN, Kim JI

  • Nutr Res Pract.
  • 2013 Jun;7(3):166-171.
The purpose of this study was to investigate the effects of lotus leaf on hyperglycemia and dyslipidemia in animal model of diabetes. Inhibitory activity of ethanol extract of lotus leaf...
Peanut sprout ethanol extract inhibits the adipocyte proliferation, differentiation, and matrix metalloproteinases activities in mouse fibroblast 3T3-L1 preadipocytes

Kim WK, Kang NE, Kim MH, Ha AW

  • Nutr Res Pract.
  • 2013 Jun;7(3):160-165.
3T3-L1 preadipocyte were differentiated to adipocytes, and then treated with 0, 10, 20, and 40 microg/mL of peanut sprout ethanol extract (PSEE). The main component of PSEE is resveratrol which...
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells

Kim JY, Ok E, Kim YJ, Choi KS, Kwon O

  • Nutr Res Pract.
  • 2013 Jun;7(3):153-159.
We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation...

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