Skip Navigation
Skip to contents



14 results

Effects of sensory education based on classroom activities for lower grade school children

Woo T, Lee KH

  • Nutr Res Pract.
  • 2013 Aug;7(4):336-341.
This study is to verify the effects of sensory education based on classroom activities for 2nd and 3rd grade children. The hypothesis is that children who participated in sensory education...
Associations between dietary patterns and screen time among Korean adolescents

Lee JY, Jun N, Baik I

  • Nutr Res Pract.
  • 2013 Aug;7(4):330-335.
Data are limited on the association between dietary patterns and screen time among Korean adolescents. The present study identified dietary patterns of 691 adolescents, aged 13-18 years, who had participated...
Validation of self-reported height and weight in fifth-grade Korean children

Lee B, Chung SJ, Lee SK, Yoon J

  • Nutr Res Pract.
  • 2013 Aug;7(4):326-329.
Height and weight are important indicators to calculate Body Mass Index (BMI); measuring height and weight directly is the most exact method to get this information. However, it is ineffective...
Determinants of neural tube defect (NTD)-protective circulating concentrations of folate in women of child-bearing age in the US post-folic acid fortification era

Piyathilake C, Eom SY, Hyun T, Badiga S, Robinson C, Rahman N, Kim H, Johanning

  • Nutr Res Pract.
  • 2013 Aug;7(4):315-325.
We evaluated folate status of child-bearing age women diagnosed with abnormal pap smear in the US post-folic acid (FA) fortification era and assessed the determinants of NTD-protective and supra-physiologic (SP)...
Effect of milk and milk products consumption on physical growth and bone mineral density in Korean adolescents

Kim SH, Kim WK, Kang MH

  • Nutr Res Pract.
  • 2013 Aug;7(4):309-314.
This study was conducted to investigate the relationship among the current status of calcium intake from milk and milk products, physical growth and bone mineral density in 664 male and...
Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects

Lee EJ, Kim JY, Kim DR, Kim KS, Kim MK, Kwon O

  • Nutr Res Pract.
  • 2013 Aug;7(4):302-308.
The emerging role of endothelial inflammation in diabetes has stimulated research interest in the effects of nutrition on related indices. In the current study we investigated whether the nutrient composition...
Dietary carnosic acid suppresses hepatic steatosis formation via regulation of hepatic fatty acid metabolism in high-fat diet-fed mice

Park MY, Mun ST

  • Nutr Res Pract.
  • 2013 Aug;7(4):294-301.
In this study, we examined the hepatic anti-steatosis activity of carnosic acid (CA), a phenolic compound of rosemary (Rosmarinus officinalis) leaves, as well as its possible mechanism of action, in...
The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet

Ha AW, Kim WK

  • Nutr Res Pract.
  • 2013 Aug;7(4):287-293.
This study determined the effects of fucoxanthin on gene expressions related to lipid metabolism in rats with a high-fat diet. Rats were fed with normal fat diet (NF, 7% fat)...
Effects of parental folate deficiency on the folate content, global DNA methylation, and expressions of FRalpha, IGF-2 and IGF-1R in the postnatal rat liver

Mejos KK, Kim HW, Lim EM, Chang N

  • Nutr Res Pract.
  • 2013 Aug;7(4):281-286.
We examined the effect of parental folate deficiency on the folate content, global DNA methylation, folate receptor-alpha (FRalpha), insulin-like-growth factor-2 (IGF-2) and -1 receptor (IGF-1R) in the liver and plasma...
Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley rats

Zhao X, Song JL, Kil JH, Park KY

  • Nutr Res Pract.
  • 2013 Aug;7(4):273-280.
Bamboo salt, a Korean folk medicine, is prepared with solar salt (sea salt) and baked several times at high temperatures in a bamboo case. In this study, we compared the...
Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets

Yamasaki M, Ogawa T, Wang L, Katsube T, Yamasaki Y, Sun X, Shiwaku K

  • Nutr Res Pract.
  • 2013 Aug;7(4):267-272.
The anti-obesity effects of a hot water extract from wasabi (Wasabia japonica Matsum.) leaves (WLE), without its specific pungent constituents, such as allyl-isothiocyanate, were investigated in high fat-diet induced mice....
Laxative effect of peanut sprout extract

Seo JY, Kim SS, Kim HJ, Liu KH, Lee HY, Kim JS

  • Nutr Res Pract.
  • 2013 Aug;7(4):262-266.
Certain phenolic compounds are known to exhibit laxative properties. Seed sprouts, such as those of peanut, are known to promote de novo biosynthesis of phenolic compounds. This study was conducted...
Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice

Chung KH, Hwang HJ, Shin KO, Jeon WM, Choi KS

  • Nutr Res Pract.
  • 2013 Aug;7(4):256-261.
The aim of this study was to examine the effects of perilla oil as well as several vegetable oils, including flaxseed oil, canola oil, and rice bran oil on plasma...
Epigallocatechin gallate attenuates L-DOPA-induced apoptosis in rat PC12 cells

Lee MY, Choi EJ, Lee MK, Lee JJ

  • Nutr Res Pract.
  • 2013 Aug;7(4):249-255.
In this study, the protective effects of EGCG on L-3,4-dihydroxyphenylalanine (L-DOPA)-induced oxidative cell death in catecholaminergic PC12 cells, the in vitro model of Parkinson's disease, were investigated. Treatment with L-DOPA...

Go to Top

Copyright © 2020 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: