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Erratum: Funding Acknowledgment

Chung MJ, Kim JM, Lee S, Kim T, Kim D, Baek J, Kim T, Lee J, Kim K, Yoon JA, Choe M

  • Nutr Res Pract.
  • 2012 Jun;6(3):270-270.
The funding acknowledgment in this article was omitted as published.
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV

Hong SA, Kim K, Kim MK

  • Nutr Res Pract.
  • 2012 Jun;6(3):263-269.
We investigated whether socioeconomic differences affect fruit and vegetable (FV) consumption with respect to total intake and intake of various FV subgroups. Our study included 6667 adults aged 40-64 years...
A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005

Cha HM, Han G, Chung HJ

  • Nutr Res Pract.
  • 2012 Jun;6(3):254-262.
The objective of this study was to provide information regarding trends of rice consumption of Korean adults based on different meal types. Respondent reports 24-hour recall data from the Korean...
The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome

Sohn C, Kim J, Bae W

  • Nutr Res Pract.
  • 2012 Jun;6(3):246-253.
The Framingham risk score (FRS) has been used to assess the risk of a cardiovascular event and to identify patients for risk factor modifications. Therefore, the purpose of this study...
Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects

Choong SS, Balan SN, Chua LS, Say YH

  • Nutr Res Pract.
  • 2012 Jun;6(3):238-245.
This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures...
The effect of salt usage behavior on sodium intake and excretion among Korean women

Lee JY, Cho DS, Kim HJ

  • Nutr Res Pract.
  • 2012 Jun;6(3):232-237.
This study was done to explore the effect of Korean women's salt usage behavior on their sodium intake and excretion according to aging. Dietary sodium intake and salt usage behavior...
Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women

Seo DY, Lee SR, Kim HK, Baek YH, Kwak YS, Ko TH, Kim N, Rhee BD, Ko KS, Park BJ, Han J

  • Nutr Res Pract.
  • 2012 Jun;6(3):226-231.
The purpose of the study was to assess the effects of a 12 weeks aged garlic extract (AGE) regimen with regular exercise on cardiovascular disease (CVD) risk in postmenopausal women....
Effect of zinc supplementation on insulin resistance and metabolic risk factors in obese Korean women

Kim J, Lee S

  • Nutr Res Pract.
  • 2012 Jun;6(3):221-225.
Zinc deficiency is known to be associated with insulin resistance in obese individuals. This study was performed to evaluate the effect of zinc supplementation on insulin resistance and metabolic risk...
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea

Lim H, Cho G, Kim S

  • Nutr Res Pract.
  • 2012 Jun;6(3):213-220.
This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric...
Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats

Kim JY, Son BK, Lee SS

  • Nutr Res Pract.
  • 2012 Jun;6(3):208-212.
In the present study, we examined whether four grains including adlay (AD), buckwheat (BW), glutinous barley (GB), and white rice (WR) affect the duration of food residence in the gastrointestinal...
Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice

Jeong SM, Kang MJ, Choi HN, Kim JH, Kim JI

  • Nutr Res Pract.
  • 2012 Jun;6(3):201-207.
This study investigated the hypoglycemic, hypolipidemic, and antioxidant effects of dietary quercetin in an animal model of type 2 diabetes mellitus. Four-week-old C57BL/KsJ-db/db mice (n = 18) were offered an...
alpha-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet

Seo EY, Ha AW, Kim WK

  • Nutr Res Pract.
  • 2012 Jun;6(3):195-200.
The purpose of this study was to investigate the effects of alpha-lipoic acid on body weight and lipid profiles in Sprague-Dawley rats fed a high fat diet (HFD). After 4...
Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods

Samarakoon K, Senevirathne M, Lee WW, Kim YT, Kim JI, Oh MC, Jeon YJ

  • Nutr Res Pract.
  • 2012 Jun;6(3):187-194.
In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus...

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