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12 results

Sex-specific relationships between alcohol consumption and vitamin D levels: The Korea National Health and Nutrition Examination Survey 2009

Lee K

  • Nutr Res Pract.
  • 2012 Feb;6(1):86-90.
This study assessed the association between vitamin D sufficiency (serum 25(OH)D > or =30 ng/mL) and alcohol consumption using data from the Korea National Health and Nutrition Examination Survey conducted...
Interactions between the FTO rs9939609 polymorphism, body mass index, and lifestyle-related factors on metabolic syndrome risk

Baik I, Shin C

  • Nutr Res Pract.
  • 2012 Feb;6(1):78-85.
Whether the FTO polymorphisms interact with environmental factors has not yet been evaluated in associations with metabolic syndrome (MS) risk. The present study investigated the association of the FTO rs9939609...
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults

Yang YJ, Kim YJ, Yang YK, Kim JY, Kwon O

  • Nutr Res Pract.
  • 2012 Feb;6(1):68-77.
Flavan-3-ols are a subclass of flavonoids found in a variety of foods including teas. The effects of flavan-3-ols on the risk of metabolic syndrome (MetS) have been investigated, generally focusing...
Breakfast patterns are associated with metabolic syndrome in Korean adults

Min C, Noh H, Kang YS, Sim HJ, Baik HW, Song WO, Yoon J, Park YH, Joung H

  • Nutr Res Pract.
  • 2012 Feb;6(1):61-67.
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for...
Accuracy of predictive equations for resting energy expenditure (REE) in non-obese and obese Korean children and adolescents

Kim MH, Kim JH, Kim EK

  • Nutr Res Pract.
  • 2012 Feb;6(1):51-60.
Weight-controlling can be supported by a proper prescription of energy intake. The individual energy requirement is usually determined through resting energy expenditure (REE) and physical activity. Because REE contributes to...
Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea

Kim S, Kim YN, Cho YO

  • Nutr Res Pract.
  • 2012 Feb;6(1):45-50.
Dietary intakes and plasma concentrations of retinol and carotenoids were estimated in assessing the vitamin A status of Korean adults living in Seoul and the metropolitan area. Three consecutive 24-h...
The effect of a nutritional education program on the nutritional status of elderly patients in a long-term care hospital in Jeollanamdo province: health behavior, dietary behavior, nutrition risk level and nutrient intake

Kim BH, Kim MJ, Lee Y

  • Nutr Res Pract.
  • 2012 Feb;6(1):35-44.
This study was conducted to assess improvements in nutritional status following the application of nutrition education to elderly patients in a long-term care hospital. The study was carried out from...
Analysis of dietary insoluble and soluble fiber contents in school meal

Shin D

  • Nutr Res Pract.
  • 2012 Feb;6(1):28-34.
The objective of this study was to estimate the contents of dietary insoluble and soluble fiber in school meal. Samples of the school meals were collected from May to June...
Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts

Kim MY, Kim EJ, Kim YN, Choi C, Lee BH

  • Nutr Res Pract.
  • 2012 Feb;6(1):21-27.
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids,...
Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats

Ha AW, Han GJ, Kim WK

  • Nutr Res Pract.
  • 2012 Feb;6(1):16-20.
The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles,...
The effects of Angelica keiskei Koidz on the expression of antioxidant enzymes related to lipid profiles in rats fed a high fat diet

Kim E, Choi J, Yeo I

  • Nutr Res Pract.
  • 2012 Feb;6(1):9-15.
This study was performed to examine the feeding effects of Angelica keiskei Koidz (AK) and its processed products on serum, liver, and body fat content and the expression of antioxidant...
Suppression of oxidative stress by grape seed supplementation in rats

Choi SK, Zhang XH, Seo JS

  • Nutr Res Pract.
  • 2012 Feb;6(1):3-8.
Polyphenol-rich grape seeds have a beneficial effect on human health. The present study was performed to investigate the effects of grape seeds on antioxidant activities in rats. Male Sprague-Dawley rats...

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