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Applying the Health Belief Model to college students' health behavior

Kim HS, Ahn J, No JK

  • Nutr Res Pract.
  • 2012 Dec;6(6):551-558.
The purpose of this research was to investigate how university students' nutrition beliefs influence their health behavioral intention. This study used an online survey engine (Qulatrics.com) to collect data from...
Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea

Choi YS, Lee JS, Kim HY, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH

  • Nutr Res Pract.
  • 2012 Dec;6(6):542-550.
This pilot study was performed to produce data of the Children's Dietary Life Safety (CDLS) Index which is required by the Special Act on Safety Management of Children's Dietary Life...
Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea

Choe JS, Kim EK, Kim EK

  • Nutr Res Pract.
  • 2012 Dec;6(6):534-541.
This study examined salty taste acuity and salty taste preference and sodium intake in relation to zinc nutritional status in 2 rural populations in Korea. And we also examined the...
Low dietary calcium is associated with self-rated depression in middle-aged Korean women

Bae YJ, Kim SK

  • Nutr Res Pract.
  • 2012 Dec;6(6):527-533.
It is thought that calcium (Ca) and magnesium (Mg) may be related to mental disorders such as depression; however, there have been few studies investigating the association between Ca and...
Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste

Cha YS, Yang JA, Back HI, Kim SR, Kim MG, Jung SJ, Song WO, Chae SW

  • Nutr Res Pract.
  • 2012 Dec;6(6):520-526.
Various forms of fermented soybean products are well documented for their health benefits. The efficacy of anti-obesogenic effect of Doenjang, one of the most commonly used seasonings in Korean cuisine,...
Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats

Seo DY, Lee S, Figueroa A, Kwak YS, Kim N, Rhee BD, Ko KS, Bang HS, Baek YH, Han J

  • Nutr Res Pract.
  • 2012 Dec;6(6):513-519.
Aged garlic extract (AGE) is known to have a protective effect against immune system, endothelial function, oxidative stress and inflammation. We examined the effects of exercise with and without aged...
Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male

Noh YH, Kim DH, Kim JY, Park J, Kim OH, Han D, Kim WY, Kim SS, Lee MY, Heo SH, Kim M, Lee WB, Jeong Y, Myung SC

  • Nutr Res Pract.
  • 2012 Dec;6(6):505-512.
Many aging male suffer various andropause symptoms including loss of physical and mental activities. This study evaluated the putative alleviative effects of CRS-10 dandelion and rooibos extract complex (CRS-10) on...
Resveratrol inhibits the protein expression of transcription factors related adipocyte differentiation and the activity of matrix metalloproteinase in mouse fibroblast 3T3-L1 preadipocytes

Kang NE, Ha AW, Kim JY, Kim WK

  • Nutr Res Pract.
  • 2012 Dec;6(6):499-504.
This study attempted to investigate the effects of resveratrol on the differentiation of adipocytes. After cells were treated with various concentrations of resveratrol (0, 10, 20, and 40 micromol/L), adipocyte...
Antioxidant activities of licorice-derived prenylflavonoids

Kim HJ, Seo JY, Suh HJ, Lim SS, Kim JS

  • Nutr Res Pract.
  • 2012 Dec;6(6):491-498.
Glycyrrhiza uralensis (or licorice) is a widely used Oriental herbal medicine from which the phenylflavonoids dehydroglyasperin C (DGC), dehydroglyasperin D (DGD), and isoangustone A (IsoA) are derived. The purpose of...
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Yoon GA, Yeum KJ, Cho YS, Chen CY, Tang G, Blumberg J, Russell RM, Yoon S, Lee-Kim YC

  • Nutr Res Pract.
  • 2012 Dec;6(6):481-490.
Phytochemicals are reported to provide various biological functions leading to the promotion of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments, carotenoids, are extensively studied...

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