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14 results

Erratum: Funding Acknowledgment

Sohn C, Kim J, Bae W

  • Nutr Res Pract.
  • 2012 Aug;6(4):375-375.
The funding acknowledgment in this article was omitted as published.
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

Chang HJ, Kim JW, Ju SY, Go ES

  • Nutr Res Pract.
  • 2012 Aug;6(4):366-374.
In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and...
A study on the model of homebound senior's meal satisfaction related to the quality of life

Lee SM, Joo N

  • Nutr Res Pract.
  • 2012 Aug;6(4):357-365.
This study was conducted to develop a construct model regarding the daily activities, emotional security provided by food, enjoyment of food, level of satisfaction with delivered food, and the quality...
Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Song SJ, Lee JE, Paik HY, Park MS, Song YJ

  • Nutr Res Pract.
  • 2012 Aug;6(4):349-356.
Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic...
A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students

Shin N, Hyun W, Lee H, Ro M, Song K

  • Nutr Res Pract.
  • 2012 Aug;6(4):340-348.
This study was performed in order to investigate dietary habits, health related lifestyle and blood cadmium and lead levels in female college students. 80 college students (43 males and 37...
Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students

Ro Y, Hyun W

  • Nutr Res Pract.
  • 2012 Aug;6(4):334-339.
This study was conducted to compare body shape satisfaction, body image perception, weight control status, and dietary habits of Korean and Chinese female high school students in order to provide...
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

Kim HY, Lee NR, Lee JS, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH

  • Nutr Res Pract.
  • 2012 Aug;6(4):328-333.
This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due to meal skipping in Korean elementary school children. A national survey...
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet

Park JH, Lee SH, Chung IM, Park Y

  • Nutr Res Pract.
  • 2012 Aug;6(4):322-327.
This study investigated the hypothesis that a sorghum extract exerts anti-diabetic effects through a mechanism that improves insulin sensitivity via peroxisome proliferator-activated receptor gamma (PPAR-gamma) from adipose tissue. Seven C57BL/6...
Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats

Lee SM, Cho Y, Chung HK, Shin DH, Ha WK, Lee SC, Shin MJ

  • Nutr Res Pract.
  • 2012 Aug;6(4):315-321.
We tested the effects of dietary intake of freeze-dried Korean traditional fermented cabbage (generally known as kimchi) with varying amounts of sodium on blood pressure and cardiac hypertrophy in spontaneously...
The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats

Chung DH, Kim SH, Myung N, Cho KJ, Chang MJ

  • Nutr Res Pract.
  • 2012 Aug;6(4):308-314.
Radish (Raphanus sativus L.) is a cruciferous vegetable, and its leaves have antioxidant and anticancer properties. This study was conducted to evaluate the effects of ethyl acetate extracts from radish...
Effect of quercetin on impaired immune function in mice exposed to irradiation

Jung JH, Kang JI, Kim HS

  • Nutr Res Pract.
  • 2012 Aug;6(4):301-307.
Radiation used in cancer treatment may cause side effects such as inflammation. Quercetin is a polyphenol that reduces inflammation. This study evaluated the recovery efficacy of quercetin on impaired immune...
Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo

Lee HS, Ha AW, Kim WK

  • Nutr Res Pract.
  • 2012 Aug;6(4):294-300.
We investigated the effects of resveratrol on metastasis in in vitro and in vivo systems. 4T1 cells were cultured in the presence of various concentrations (0-30 micromol/L) of resveratrol. For...
Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation

Zhang XH, Huang B, Choi SK, Seo JS

  • Nutr Res Pract.
  • 2012 Aug;6(4):286-293.
Resveratrol (3,4,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skin, grape products, and peanuts as well as red wine, has been reported to have various biological and pharmacological properties. The purpose of...
Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)

Kim SN, Kim MR, Cho SM, Kim SY, Kim JB, Cho YS

  • Nutr Res Pract.
  • 2012 Aug;6(4):277-285.
The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among...

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