Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

12 results
Display

Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior

Cho JH, Han SN, Kim JH, Lee HM

  • KMID: 2313591
  • Nutr Res Pract.
  • 2012 Apr;6(2):175-181.
The widespread pursuit of a thin physique may have a detrimental impact on the wellbeing of preadolescents. The influence of body image distortions on the lifestyles, dieting behaviors, and psychological...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Maternal anthropometric measurements and other factors: relation with birth weight of neonates

Moghaddam Tabrizi F, Saraswathi G

  • KMID: 2313585
  • Nutr Res Pract.
  • 2012 Apr;6(2):132-137.
The objective of this study was to examine the influence of anthropometric measurements of pregnant women, gestational weight gain, fundal height, and maternal factors, namely age, education, family income, parity...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Vitamin D deficiency is an independent risk factor for cardiovascular disease in Koreans aged > or = 50 years: results from the Korean National Health and Nutrition Examination Survey

Park S, Lee BK

  • KMID: 2313589
  • Nutr Res Pract.
  • 2012 Apr;6(2):162-168.
Vitamin D deficiency is a risk factor for metabolic syndromes. We examined whether vitamin D deficiency altered the prevalence of cardiovascular disease (CVD) in older Koreans. Cross-sectional analysis of data...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Drinking behaviors by stress level in Korean university students

Chung HK, Lee HY

  • KMID: 2313587
  • Nutr Res Pract.
  • 2012 Apr;6(2):146-154.
The purposes of this study are to estimate the stress level of university students, and to verify the relationships between stress level and drinking behavior. A questionnaire survey was administered...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change

Kim EJ, Pai AJ, Kang NE, Kim WK, Kim YS, Moon HK, Ha AW

  • KMID: 2313590
  • Nutr Res Pract.
  • 2012 Apr;6(2):169-174.
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Higher levels of serum triglyceride and dietary carbohydrate intake are associated with smaller LDL particle size in healthy Korean women

Kim OY, Chung HK, Shin MJ

  • KMID: 2313583
  • Nutr Res Pract.
  • 2012 Apr;6(2):120-125.
The aim of this study was to investigate the influencing factors that characterize low density lipoprotein (LDL) phenotype and the levels of LDL particle size in healthy Korean women. In...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels

Kim MK, Cho SW, Park YK

  • KMID: 2313588
  • Nutr Res Pract.
  • 2012 Apr;6(2):155-161.
Excessive oxidative stress and abnormal blood lipids may cause chronic diseases. This risk can be reduced by consuming an antioxidant- and fiber-rich vegetarian diet. We compared biomarkers of oxidative stress,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The effect of a healthy school tuck shop program on the access of students to healthy foods

Kim K, Hong SA, Yun SH, Ryou HJ, Lee SS, Kim MK

  • KMID: 2313586
  • Nutr Res Pract.
  • 2012 Apr;6(2):138-145.
The objective of this study was to evaluate the effect of a healthy school tuck shop program, developed as a way of creating a healthy and nutritional school environment, on...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells

Chung MJ, Kim JM, Lee S, Kim T, Kim D, Baek J, Kim T, Lee J, Kim K, Yoon JA, Choe M

  • KMID: 2313580
  • Nutr Res Pract.
  • 2012 Apr;6(2):97-105.
Schizandra chinensis Baillon is a traditional folk medicine plant that is used to treat and prevent several inflammatory diseases and cancer in Korea, but the underlying mechanisms involved in its...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet

Kim JE, Clark RM, Park Y, Lee J, Fernandez

  • KMID: 2313582
  • Nutr Res Pract.
  • 2012 Apr;6(2):113-119.
Guinea pigs were fed a hypercholesterolemic diet (0.25 g/100 g cholesterol) and randomly allocated either to a Control group (n = 9) or to a Lutein (0.1 g/100 g) group...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats

Ryou SH, Kang MS, Kim KI, Kang YH, Kang JS

  • KMID: 2313581
  • Nutr Res Pract.
  • 2012 Apr;6(2):106-112.
This study was conducted to investigate the effects of Sasa quelpaertensis bamboo and green tea on plasma and liver lipids, platelet aggregation, and erythrocyte membrane Na channels in ovariectomized (OVX)...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of rehydration fluid temperature and composition on body weight retention upon voluntary drinking following exercise-induced dehydration

Park SG, Bae YJ, Lee YS, Kim BJ

  • KMID: 2313584
  • Nutr Res Pract.
  • 2012 Apr;6(2):126-131.
The purpose of this study was to determine the effects of beverage temperature and composition on weight retention and fluid balance upon voluntary drinking following exercise induced-dehydration. Eight men who...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr