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12 results

Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet

Choi HN, Park YH, Kim JH, Kang MJ, Jeong SM, Kim HH, Kim JI

  • Nutr Res Pract.
  • 2011 Aug;5(4):365-369.
This study investigated the preventive effect of Saururus chinensis Baill against renal damage induced by a high-fructose diet in rats. The rats (n = 30) were fed either a cornstarch-based...
Demographic and lifestyle factors and selenium levels in men and women in the U.S.

Park K, Rimm E, Siscovick , Spiegelman D, Morris JS, Mozaffarian D

  • Nutr Res Pract.
  • 2011 Aug;5(4):357-364.
Selenium is an antioxidant trace element linked to cardiovascular disease and cancer. Although diet is a major source, relatively little else is known about independent determinants of selenium levels in...
Anti-doping education and dietary supplementation practice in Korean elite university athletes

Kim J, Lee N, Kim EJ, Ki SK, Yoon J, Lee MS

  • Nutr Res Pract.
  • 2011 Aug;5(4):349-356.
This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period....
Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status

Park DY

  • Nutr Res Pract.
  • 2011 Aug;5(4):337-348.
Weight reduction behavior is common among adolescent girls. The present study examined the status of weight reduction behavior and factors affecting the behavioral intention of weight reduction using the Health...
Comparison of the dietary intake and clinical characteristics of obese and normal weight adults

Jeon KJ, Lee O, Kim HK, Han SN

  • Nutr Res Pract.
  • 2011 Aug;5(4):329-336.
Obesity contributes to an increased risk for chronic diseases, including diabetes, cardiovascular diseases, and certain types of cancer. The prevalence of obesity has increased in Korea. We compared the clinical...
Evaluation of dietary quality of adolescents using Healthy Eating Index

Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, Sanlier N

  • Nutr Res Pract.
  • 2011 Aug;5(4):322-328.
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes...
A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods

Kang NE, Kim JH, Lee YK, Lee HY, Kim WK

  • Nutr Res Pract.
  • 2011 Aug;5(4):313-321.
The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study...
Association of infant feeding practices in the general population with infant growth and stool characteristics

Han Y, Chang EY, Kim J, Ahn K, Kim HY, Hwang EM, Lowry D, Prosser C, Lee SI

  • Nutr Res Pract.
  • 2011 Aug;5(4):308-312.
This was a prospective cohort study of 976 infants from birth to 12 months of age. Infants were fed breast milk, goat infant formula, cow infant formula, or a combination...
Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats

Lee SJ, Zhang GF, Sung NJ

  • Nutr Res Pract.
  • 2011 Aug;5(4):301-307.
The hypolipidemic and hypoglycemic effects of two dietary dosages (0.1% and 0.5%) of water and 80% ethanol extracts from hot-air dried Orostachys japonicus A. Berger were evaluated in the serum...
Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats

Kim B, Yang HJ, Chang MJ, Kim SH

  • Nutr Res Pract.
  • 2011 Aug;5(4):294-300.
Takju is a Korean alcoholic beverage made from rice, and is brewed with the yeast Saccharomyces cerevisiae. This study was conducted to evaluate the effects of exercise training and moderate...
Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells

Kim WK, Kim JH, Jeong DH, Chun YH, Kim SH, Cho KJ, Chang MJ

  • Nutr Res Pract.
  • 2011 Aug;5(4):288-293.
In this study, we investigated the effects of the ethanol extract of aerial parts of Raphanus sativus L. (ERL) on breast cancer cell proliferation and gene expression associated with cell...
Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

Park YS, Jeon MH, Hwang HJ, Park MR, Lee SH, Kim SG, Kim M

  • Nutr Res Pract.
  • 2011 Aug;5(4):281-287.
In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical...

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