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13 results

Food safety knowledge and practice by the stages of change model in school children

Kang NE, Kim JH, Kim YS, Ha AW

  • Nutr Res Pract.
  • 2010 Dec;4(6):535-540.
In this study, 342 grade 4-6 elementary school students in Gyeonggi-do were recruited to determine their readiness to change food safety behavior and to compare their food safety knowledge and...
Adolescents' health behaviors and obesity: Does race affect this epidemic?

Dodor BA, Shelley MC, Hausafus C

  • Nutr Res Pract.
  • 2010 Dec;4(6):528-534.
This study explores the influence of health behaviors and individual attributes on adolescent overweight and obesity using data from Wave II (Add Health). Structural equation model/path analysis using maximum likelihood...
Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women

Abedi P, Lee MH, Kandiah M, Yassin Z, Shojaeezade D, Hosseini M, Malihi R

  • Nutr Res Pract.
  • 2010 Dec;4(6):522-527.
Cardiovascular disease is a leading cause of death and disability and remains so in the future. The aim of this study was to detect the impact of a 6-month diet...
Diet of children under the government-funded meal support program in Korea

Kwon S, Lee K, Yoon J

  • Nutr Res Pract.
  • 2010 Dec;4(6):515-521.
The purpose of this study was to investigate the diet of children under the government-funded meal support program. The 143 children (67 boys and 76 girls) participated in this study...
Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women

Kim M, Kim H, Sohn C

  • Nutr Res Pract.
  • 2010 Dec;4(6):507-514.
Vitamin K intake has been reported as an essential factor for bone formation. The current study was conducted under the hypothesis that insufficient vitamin K intake would affect inflammatory markers...
Overestimation of own body weights in female university students: associations with lifestyles, weight control behaviors and depression

Kim M, Lee H

  • Nutr Res Pract.
  • 2010 Dec;4(6):499-506.
The study aimed to analyze the lifestyles, weight control behavior, dietary habits, and depression of female university students. The subjects were 532 students from 8 universities located in 4 provinces...
Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome

Fernandez , Jones JJ, Ackerman D, Barona J, Calle M, Comperatore MV, Kim JE, Andersen C, Leite JO, Volek JS, McIntosh M, Kalynych C, Najm W, Lerman RH

  • Nutr Res Pract.
  • 2010 Dec;4(6):492-498.
Both metabolic syndrome (MetS) and elevated LDL cholesterol (LDL-C) increase the risk for cardiovascular disease (CVD). We hypothesized that low HDL cholesterol (HDL-C) would further increase CVD risk in women...
Hypoglycemic effects of Welsh onion in an animal model of diabetes mellitus

Kang MJ, Kim JH, Choi HN, Kim MJ, Han JH, Lee JH, Kim JI

  • Nutr Res Pract.
  • 2010 Dec;4(6):486-491.
Tight control of blood glucose is the most important strategy for the treatment of diabetes mellitus. Here, we investigated the beneficial effects of Welsh onion on fasting and postprandial hyperglycemia....
Changes in lipid and carnitine concentrations following repeated fasting-refeeding in mice

Kang SW, Ahn EM, Cha YS

  • Nutr Res Pract.
  • 2010 Dec;4(6):477-485.
The purpose of this study was to evaluate the effects of repeated fasting and refeeding on lipid metabolism. Thirty male ICR mice, aged 6 weeks, were fed an AIN-93 control...
Effects of a soluble dietary fibre NUTRIOSE(R) on colonic fermentation and excretion rates in rats

Guerin-Deremaux L, Ringard F, Desailly F, Wils D

  • Nutr Res Pract.
  • 2010 Dec;4(6):470-476.
The resistant dextrin NUTRIOSE(R), developed from starch, is expected to act as a prebiotic. The aim of this study was to determine the effects of NUTRIOSE(R) on cecal parameters, short-chain...
Effect of dietary protamine on lipid metabolism in rats

Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama , Yoshida M

  • Nutr Res Pract.
  • 2010 Dec;4(6):462-469.
Protamine has been widely used as a pharmaceutical product and natural food preservative. However, few studies have been conducted to assess the beneficial function of dietary protamine. This study examined...
The effects of nutrient depleted microenvironments and delta-like 1 homologue (DLK1) on apoptosis in neuroblastoma

Kim Y

  • Nutr Res Pract.
  • 2010 Dec;4(6):455-461.
The tumor microenvironment, particularly sufficient nutrition and oxygen supply, is important for tumor cell survival. Nutrition deprivation causes cancer cell death. Since apoptosis is a major mechanism of neuronal loss,...
Early nutrition and adult health: Perspectives for international and community nutrition programs and policies

Hoffman DJ

  • Nutr Res Pract.
  • 2010 Dec;4(6):449-454.
Recent economic changes throughout the world, either development or crises and recessions, have prompted a host of nutrition related problems, including a decreased prevalence of undernutrition, an increase in the...

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