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7 results

Nutrient intake and bone health status of Korean male college students as related to smoking situations

Bae YJ, Cho HK, Kim MH

  • Nutr Res Pract.
  • 2008 Sep;2(3):184-190.
The purpose of this study was to compare the dietary habits, nutrient intake, bone mineral density (BMD) and bone metabolism in Korean male collegians as related to smoking situation. One...
Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea

Kim YN, Cho YO, Driskell J

  • Nutr Res Pract.
  • 2008 Sep;2(3):178-183.
The assessment of children's nutritional intakes is important because any nutritional inadequacies or toxicities may have adverse consequences. Studies on the nutritional intakes of Korean children are limited. The aims...
Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area

Yoon JY, Lyu ES, Lee KA

  • Nutr Res Pract.
  • 2008 Sep;2(3):171-177.
Adolescents in Busan area were asked in a survey about their perception and attitudes towards fast food. Most respondents answered that they consume fast food once a month because it...
Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds


  • Nutr Res Pract.
  • 2008 Sep;2(3):165-170.
Protein-energy malnutrition is regarded as one of the public health problems in developing countries as a result of poor feeding practices due to poverty. This study, therefore, aimed at evaluating...
Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet

Kim MJ, Jung HN, Kim KN, Kwak HK

  • Nutr Res Pract.
  • 2008 Sep;2(3):158-164.
This study investigated that the antioxidative effect of freeze-dried cranberry powder against protein and lipid oxidation and ameliorative effect of serum lipid profile in rat fed atherogenic diet. Six weeks...
Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients

Chang JH, Kim MS, Kim TW, Lee SS

  • Nutr Res Pract.
  • 2008 Sep;2(3):152-157.
The purpose of this study was to investigate the effect of soybean on blood glucose and lipid concentrations, and antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients. We...
Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine

Ko SH, Choi SW, Ye SK, Yoo S, Kim HS, Chung MH

  • Nutr Res Pract.
  • 2008 Sep;2(3):143-151.
Many herbs have been used as therapeutics in Korean traditional medicine. In view of their clinical indications, anti-oxidant activity may contribute to their pharmacological effects. However, anti-oxidant information on these...

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