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Identification and quantification of anthocyanin pigments in colored rice

Kim MK, Kim HA, Koh K, Kim HS, Lee YS, Kim YH

  • Nutr Res Pract.
  • 2008 Mar;2(1):46-49.
Anthocyanin pigments from varieties of black, red and wild rice were identified and quantified to evaluate their potential as nutritional function, natural colorants or functional food ingredients. Anthocyanin extraction was...
Zinc status and dietary quality of type 2 diabetic patients: implication of physical activity level

Yoon JS

  • Nutr Res Pract.
  • 2008 Mar;2(1):41-45.
The purpose of this study was to analyze the relationships among zinc status, diet quality, glycemic control and self-rated physical activity level of type 2 diabetic patients. Dietary intakes for...
Household dietary practices and family nutritional status in rural Ghana

Nti CA

  • Nutr Res Pract.
  • 2008 Mar;2(1):35-40.
A cross-sectional study involving 400 mothers was conducted in the Manya Krobo district of Ghana with the objective of studying household dietary practices, quality of diets and family nutritional status...
Household food insecurity and coping strategies in a poor rural community in Malaysia

Shariff ZM, Khor GL

  • Nutr Res Pract.
  • 2008 Mar;2(1):26-34.
This cross-sectional study assessed household food insecurity among low-income rural communities and examined its association with demographic and socioeconomic factors as well as coping strategies to minimize food insecurity. Demographic,...
Estimation of manganese daily intake among adults in Korea

Kim EY, Bae YJ, Kim SJ, Choi MK

  • Nutr Res Pract.
  • 2008 Mar;2(1):22-25.
The purpose of this study was to estimate daily intake of manganese in Korean adults. Manganese intake was estimated through the use of the database of manganese content in frequently...
Plasma, tissue and urinary levels of aloin in rats after the administration of pure aloin

Park MY, Kwon HJ, Sung MK

  • Nutr Res Pract.
  • 2008 Mar;2(1):17-21.
Aloin is a physiologically active anthraquinone present in aloe. There are two isomers of aloin, aloin A and aloin B, occurring as a mixture of diastereomers. The objective of this...
Effects of dietary taurine supplementation on plasma and liver lipids in OVX rats fed calcium-deficient diet

Choi MJ

  • Nutr Res Pract.
  • 2008 Mar;2(1):13-16.
Taurine supplementation has been shown to have an effect on lowering blood lipids in ovariectomized (OVX) rats. It therefore seemed desirable to find out whether the beneficial effect of taurine...
Cross-sectional study on the prevalence of anemia among rural elderly in Asan

Kim HS, Lee BK

  • Nutr Res Pract.
  • 2008 Mar;2(1):8-12.
The objective of this study was to assess the prevalence and clinical characteristics of anemia and to define the risk factors for anemia in older Koreans in Asan. From January...
Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet

Lee YS, Kang EY, Park MN, Choi YY, Jeon JW, Yun SS

  • Nutr Res Pract.
  • 2008 Mar;2(1):3-7.
This study was carried out to investigate the efficacy of sn-2 palmitic acid-fortified vegetable oil (Sn2PA) on calcium absorption and to confirm the synergistic effects of fructooligosaccharide on calcium absorption....

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