- Analysis of the Rounding Guidance for Nutrition Management of Foodservices for Children in Certain Areas of Changwon
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Park JH, Kim SJ, Moon HK
- KMID: 2526826
- J Korean Diet Assoc.
- 2022 Feb;28(1):30-44.
- doi: 10.14373/JKDA.2022.28.1.30
This study analyzed results of the rounding guidance by applying the nutrition management check list at of the Center for Children’s Foodservice Management (CCFM). Totally, 271 food services for children... -
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- Setting Guidelines for ATP Bioluminescence Hygiene Monitoring of Distribution Trays in Used Children’s Foodservices
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Moon HK
- KMID: 2508397
- J Korean Diet Assoc.
- 2020 Nov;26(4):243-253.
- doi: 10.14373/JKDA.2020.26.4.243
ne monitoring of distribution trays at children’s foodservices. Five dietitians visited 223 foodservices (95 institutional, 128 small) to examine whether they adhered to the norms of ‘Keeping distribution tray sanitary... -
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- Predicting the mortality of pneumonia patients visiting the emergency department through machine learning
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Bae Y, Moon HK, Kim SH
- KMID: 2435470
- J Korean Soc Emerg Med.
- 2018 Oct;29(5):455-464.
- doi: 10.0000/jksem.2018.29.5.455
OBJECTIVE: Machine learning is not yet widely used in the medical field. Therefore, this study was conducted to compare the performance of preexisting severity prediction models and machine learning based... -
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- Investigation of Microbial Contamination and Working Environment in University Foodservices
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Park SH, Moon HK
- KMID: 2406214
- J Korean Diet Assoc.
- 2017 May;23(2):180-191.
- doi: 10.14373/JKDA.2017.23.2.180
The purpose of this study was to identity the probability of cross-contamination from the environment. For this, we examined foodservices at 20 universities/colleges for microbiological analysis of their working facilities... -
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- The Impacts of Job Stress and Job Embeddedness on Presenteeism among Container Terminal Workers
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Lee JH, Choi EK, Oh HO, Moon HK, Lee SM
- KMID: 2391743
- J Korean Acad Community Health Nurs.
- 2016 Mar;27(1):31-42.
- doi: 10.12799/jkachn.2016.27.1.31
PURPOSE: The purpose of this study was to identify the impacts of job stress and job embeddedness on presenteeism among container terminal workers. METHODS: The participants were 299 workers at the... -
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- The Impacts of Job Stress and Ego-resilience on Recovery Experience from Job Stress in the Container Terminal Workers
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Lee SM, Moon HK, Oh HO, Choi EK, Woo KM, Lee JH
- KMID: 2270667
- Korean J Occup Health Nurs.
- 2016 Feb;25(1):9-18.
- doi: 10.5807/kjohn.2016.25.1.9
PURPOSE: This study was conducted to identify the factors affecting container terminal worker's recovery experience from job stress. METHODS: The subjects were 299 workers from one S dock in P city.... -
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- Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013
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Baek Y, Hwang JY, Kim K, Moon HK, Kweon S, Yang J, Oh K, Shim JE
- KMID: 2313890
- Nutr Res Pract.
- 2015 Dec;9(6):650-657.
- doi: 10.4162/nrp.2015.9.6.650
BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health... -
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- Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data
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Yook SM, Park S, Moon HK, Kim K, Shim JE, Hwang JY
- KMID: 2209876
- J Nutr Health.
- 2015 Oct;48(5):419-428.
- doi: 10.4163/jnh.2015.48.5.419
PURPOSE: The current study was conducted in order to develop the Korean Healthy Eating Index (KHEI) for assessing adherence to national dietary guidelines and comprehensive diet quality of healthy Korean... -
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- Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey
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Lim AH, Choi SY, Shim JE, Hwang JY, Moon HK, Kim K
- KMID: 2209875
- J Nutr Health.
- 2015 Oct;48(5):407-418.
- doi: 10.4163/jnh.2015.48.5.407
PURPOSE: Given that the indicators related to chronic diseases are important to evaluating goals of the national health policy, the aim of this study was to develop dietary behavior items... -
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- Assessment and Corrective Measures of Child-care Foodservices by Sanitary Inspection Checklist Suggested by Korea Food and Drug Administration
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An SJ, Moon HK
- KMID: 1967459
- J Korean Diet Assoc.
- 2015 Aug;21(3):227-240.
- doi: 10.14373/JKDA.2015.21.3.227
The purpose of this study was to assess the hygiene status of 145 child-care foodservices, which were newly registered in the Center for the Children's Foodservice Management (CCFSM) in Changwon,... -
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- Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data
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Yoon MO, Kim K, Hwang JY, Lee HS, Son TY, Moon HK, Shim JE
- KMID: 2327098
- J Nutr Health.
- 2014 Dec;47(6):435-442.
- doi: 10.4163/jnh.2014.47.6.435
PURPOSE: The objective of this study was to develop a fatty acid database (DB) for estimation of intake levels of fatty acids in the Korean population, using data from the... -
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- Nutritional roles and health effects of eggs
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Yang EJ, Lee YE, Moon HK
- KMID: 2327093
- J Nutr Health.
- 2014 Dec;47(6):385-393.
- doi: 10.4163/jnh.2014.47.6.385
PURPOSE: The aim of this study is to examine the effects of egg consumption and suggest proper guidelines for consumption of eggs by determining the relationship between eggs and cholesterol. METHODS:... -
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- Under-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey
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Kye S, Kwon SO, Lee SY, Lee J, Kim BH, Suh HJ, Moon HK
- KMID: 2518122
- Osong Public Health Res Perspect.
- 2014 Apr;5(2):85-91.
- doi: 10.1016/j.phrp.2014.02.002
Objectives Chronic degenerative diseases are closely related to daily eating habits, nutritional status, and, in particular, energy intake. In clarifying these relationships it is very important for dietary surveys to report... -
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- Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul
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Song HJ, Moon HK
- KMID: 2267942
- Korean J Community Nutr.
- 2014 Apr;19(2):111-121.
- doi: 10.5720/kjcn.2014.19.2.111
OBJECTIVES: In this study, perception of body image, eating attitudes and weight control were examined by the degree of obesity using Body Mass Index (BMI). METHODS: Out of 420 questionnaires distributed... -
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- Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do
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Yoon MO, Moon HK, Jeon JY, Sohn CM
- KMID: 2332418
- J Korean Diet Assoc.
- 2013 Nov;19(4):400-415.
The purpose of the study was to examine the current status of nutritional management at elderly nursing homes. A survey was performed of 83 nursing homes from January 5, 2011... -
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- Femoral Graft-Tunnel Angles in Posterior Cruciate Ligament Reconstruction: Analysis with 3-Dimensional Models and Cadaveric Experiments
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Kim SJ, Chun YM, Kim SH, Moon HK, Jang JW
- KMID: 2158238
- Yonsei Med J.
- 2013 Jul;54(4):1006-1014.
- doi: 10.3349/ymj.2013.54.4.1006
PURPOSE: The purpose of this study was to compare four graft-tunnel angles (GTA), the femoral GTA formed by three different femoral tunneling techniques (the outside-in, a modified inside-out technique in... -
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- Nutritional Assessment and Management in Long-term Care Insurance's Home Visit Care Service
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Yoon MO, Moon HK, Kim SY, Kim BH
- KMID: 2267497
- Korean J Community Nutr.
- 2013 Apr;18(2):142-153.
- doi: 10.5720/kjcn.2013.18.2.142
The purpose of the study was to examine nutritional management and nutritional care demands of home-visit care service and the nutritional status of serviced elderly. The survey was carried out... -
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- Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)
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Kim SD, Moon HK, Park JS, Lee YC, Shin GY, Jo HB, Kim BS, Kim JH, Chae YZ
- KMID: 2269187
- Korean J Nutr.
- 2013 Feb;46(1):50-60.
- doi: 10.4163/kjn.2013.46.1.50
The aims of this study were to estimate daily intake of macrominerals from beverages, liquid teas, and liquid coffees and to evaluate their potential health risks for Korean children and... -
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- Compliance with GMP and SSOP in College Foodservices by Comparison of Elementary and Middle & High School Foodservices
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Park SH, Moon HK
- KMID: 2332360
- J Korean Diet Assoc.
- 2012 Aug;18(3):248-265.
A total of 262 dietitians (in 97 college foodservices nationwide, 86 elementary school foodservices, and 79 middle & high school foodservices in the Changwon area) were given a survey questionnaire... -
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- Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable
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Kim YS, Moon HK, Jeong HJ
- KMID: 2332358
- J Korean Diet Assoc.
- 2012 Aug;18(3):222-233.
The purpose of this study was the improvement and modification of the HACCP verification checklist in school foodservices. For this, the HACCP verification checklist was modified on the basis of... -
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