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Development of the Computer-assisted Nutrition Education Program of Eating-out Guidance for Teenagers

Bae EY, Lee KH, Lyu ES, Her ES

  • KMID: 2301098
  • Korean J Community Nutr.
  • 2007 Aug;12(4):462-476.
This study aimed to develop a nutrition education internet program for correcting the eating-out behaviorial problems of youth. A survey was performed to investigate the eating-out behavior patterns of youth...
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Customer Satisfaction Index of Business & Industry Foodservice Operations in Pusan and Kyeung Nam Area

Lyu ES

  • KMID: 2331866
  • J Korean Diet Assoc.
  • 1998 Aug;4(2):152-159.
The purpose of this study was to compare the customer satisfaction index(CSI) between 8 self-operated foodservices and 6 contract fooodservices in Pusan and the Kyeung Nam area. There were 438...
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Patients' Perception of and Satisfaction on Therapeutic-diets at Hospitals in Busan

Yi JR, Shin ES, Lyu ES

  • KMID: 2332276
  • J Korean Diet Assoc.
  • 2009 Nov;15(4):383-396.
The purpose of this study was to investigate the inpatients' perception of therapeutic-diets and of explanation about those diets provided by hospitals and satisfaction on therapeutic-diets at hospitals in Busan....
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Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents

Her ES, Lee KH, Bae EY, Lyu ES

  • KMID: 2237795
  • Korean J Community Nutr.
  • 2007 Dec;12(6):714-723.
Especially, the teenage period, an important lifetime to develop both physically and mentally, needs to be helpful to promote the growth of the body and to keep a well-balanced mind...
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Mothers' Perceptions on Nutrition Education for Elementary School Students in the Busan Area I: A Demographical Factor Approach

Kim HR, Shin ES, Lyu ES

  • KMID: 2332210
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):276-290.
This study examined mothers' perceptions on nutrition education for elementary school students according to demographical factors. Questionnaires were distributed to the mothers of 511 elementary school students in the Busan...
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The Medical Staffs` Perception about Nutrition Care

Lyu ES, Eum YR, Lee SM

  • KMID: 2331856
  • J Korean Diet Assoc.
  • 1998 Feb;4(1):40-52.
This study was undertaken to identify medical staffs perception about nutrition care and dietitian's role in hospitals. Questionnaires were sent to 874 medical staffa at 50 general hospials size over 100...
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Assessment of Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Implementation for Dieticians and Employees at Contract Foodservices

Moon HK, Jean JY, Lyu ES

  • KMID: 2332090
  • J Korean Diet Assoc.
  • 2004 Aug;10(3):261-271.
The purpose of this study was to provide basic data for practical HACCP training. A survey was conducted and analysed on 46 contract foodservices: 13 "Appointed" foodservices (appointed by Korean...
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Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area

Yoon JY, Lyu ES, Lee KA

  • KMID: 2313367
  • Nutr Res Pract.
  • 2008 Sep;2(3):171-177.
Adolescents in Busan area were asked in a survey about their perception and attitudes towards fast food. Most respondents answered that they consume fast food once a month because it...
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A Study on the Importance and Performance of Foodservice Tasks between Dietitian from Hospitals and Contract Managed Foodservice Companies

Kim JH, Kwak TK, Hong WS, Lyu ES

  • KMID: 2332143
  • J Korean Diet Assoc.
  • 2005 Nov;11(4):381-392.
This study compared he importance of food service, views to the performance, management objectives, and recognition gap about the contract contents towards the dietetic departments of hospitals that manage the...
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Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan . Kyungnam Area

Park MS, Lyu ES

The purpose of this study was to evaluate importance and performance of dietitian's task at long term care hospitals foodservices in the Busan.Kyongnam area. The research was performed through using...
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Doctors' Perception and Needs on Clinical Nutrition Services in Hospitals

Han MH, Lee SM, Lyu ES

  • KMID: 2332361
  • J Korean Diet Assoc.
  • 2012 Aug;18(3):266-275.
The purpose of this study was to evaluate the perception and needs of doctors on clinical nutrition services. A cross-sectional survey design was used. The doctors' perception and needs were...
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Patient Perceptions of Clinical Nutrition Service

Choi KB, Lee SM, Lyu ES

  • KMID: 2332354
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):59-71.
The purpose of this study was to evaluate the patient perception of clinical nutrition service. The research was performed by using questionnaires and conducted from February 14 to March 15...
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A Perception of Dietitians for Using Imported Foods and Pro-environment Farm Products for Elementary School Foodservice Operations in Busan

Ryu MJ, Suh JS, Lyu ES

  • KMID: 2332108
  • J Korean Diet Assoc.
  • 2004 Nov;10(4):452-466.
The purpose of this study was to assess the use of food materials at elementary school in Busan area and provide school meal management with basic data to improvement of...
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Interrelations Among Fast Food, Beverage Intake and Sociality, Anger Expression of Adolescents in the Busan Area

Lyu ES, Chae IS, Lee KH

  • KMID: 2239468
  • Korean J Community Nutr.
  • 2008 Dec;13(6):829-839.
The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents...
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Analysis of Current Operational Practices and Issues of Contract-Managed Foodservice Companies in Republic of Korea

Eum YR, Lyu ES

  • KMID: 2332027
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):197-208.
This study was surveyed to provide the information on current operational practices and issues of contract-managed foodservice companies. Questionnaires were distributed to 79 contract-managed foodservice companies (eight large-size, 48 mid-size,...
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Needs for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variable

Um MH, Park YK, Song YM, Lee SM, Lyu ES

PURPOSE: The purpose of this study was to explore whether or not there is a relationship between doctor's awareness of clinical nutrition service and needs for a clinical dietitian. METHODS: A...
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Human Resource Management on Dietitians in Contracted Foodservice Companies

Eum YR, Lyu ES

  • KMID: 2332031
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):248-258.
This study was conducted to identify dietitians' position and role by assessing the present condition on management of human resources in contracted foodservice management company. Questionnaires were distributed to 79...
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Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults

Lee YK, Lyu ES, Oh SY, Park HR, Ro HK, Heo YR, Hyun T, Choi MK

Although it has been proposed that trace minerals have anti-oxidative functions and are related to the control of blood pressure, only a limited number of studies directly address the issue....
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Maternal and grandmaternal obesity and environmental factors as determinants of daughter's obesity

Shin MN, Lee KH, Lee HS, Sasaki S, Oh HY, Lyu ES, Kim MK

Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental...
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Time Measurement Study of Certified Clinical Dietitians from Tertiary Hospital in Seoul and Gyeonggi-do

Um MH, Park YK, Lee SM, Cha JA, Lee E, Lyu ES

The objective of this study was to document how clinical dietitians working at tertiary hospitals spend their time based on several categories of activities using a time measurement study. The...
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