- Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
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Lee YK, Choi MK, Hyun T, Lyu ES, Park H, Ro HK, Heo YR
- KMID: 2471306
- Korean J Community Nutr.
- 2020 Feb;25(1):32-47.
- doi: 10.5720/kjcn.2020.25.1.32
OBJECTIVES: Calcium (Ca) is an insufficiently consumed nutrient, whereas phosphorus (P) intake has exceeded the recommended intake level in Korea over the past decade. The purpose of this study was... -
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- Needs for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variable
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Um MH, Park YK, Song YM, Lee SM, Lyu ES
- KMID: 2395227
- J Nutr Health.
- 2017 Oct;50(5):519-529.
- doi: 10.4163/jnh.2017.50.5.519
PURPOSE: The purpose of this study was to explore whether or not there is a relationship between doctor's awareness of clinical nutrition service and needs for a clinical dietitian. METHODS: A... -
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- Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults
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Lee YK, Lyu ES, Oh SY, Park HR, Ro HK, Heo YR, Hyun T, Choi MK
- KMID: 2386083
- Clin Nutr Res.
- 2015 Oct;4(4):259-266.
- doi: 10.7762/cnr.2015.4.4.259
Although it has been proposed that trace minerals have anti-oxidative functions and are related to the control of blood pressure, only a limited number of studies directly address the issue.... -
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- Clinical Nutrition Services of a Long-term Care Hospital in Korea
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Um MH, Lyu ES, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Park YK
- KMID: 2268783
- Korean J Community Nutr.
- 2015 Jun;20(3):220-235.
- doi: 10.5720/kjcn.2015.20.3.220
OBJECTIVES: The purpose of this study was to investigate how clinical nutrition services is provided at a long term care hospital in Korea and to investigate job satisfaction levels of... -
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- Time Measurement Study of Certified Clinical Dietitians from Tertiary Hospital in Seoul and Gyeonggi-do
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Um MH, Park YK, Lee SM, Cha JA, Lee E, Lyu ES
- KMID: 2332481
- J Korean Diet Assoc.
- 2015 May;21(2):123-139.
- doi: 10.14373/JKDA.2015.21.2.123
The objective of this study was to document how clinical dietitians working at tertiary hospitals spend their time based on several categories of activities using a time measurement study. The... -
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- Job Satisfaction Level and Related Factors among Korean Hospital Dietitians
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Jang EH, Lyu ES, Lee SM, Park YK, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lee SM
- KMID: 2332453
- J Korean Diet Assoc.
- 2014 Nov;20(4):257-274.
- doi: 10.14373/JKDA.2014.20.4.257
The objective of this study was to examine job satisfaction status and its related factors among dietitians working in hospitals. A survey questionnaire was sent to dietitians working in tertiary,... -
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- Nurses' Perception on Clinical Nutrition Services by Types of Medical Institution and Area
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Lee HN, Lee SM, Park YK, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES
- KMID: 2332451
- J Korean Diet Assoc.
- 2014 Nov;20(4):235-246.
- doi: 10.14373/JKDA.2014.20.4.235
The purpose of this study was to evaluate nurses' perception of clinical nutrition services. A cross-sectional survey design was performed. The research was accomplished by using questionnaires developed for this... -
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- Clinical Nutrition Service in Korean Tertiary Hospitals and General Hospitals: Result of Nationwide Cross-Sectional Survey
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Um MH, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES
- KMID: 2332448
- J Korean Diet Assoc.
- 2014 Aug;20(3):183-198.
The purpose of this study was to investigate the status of clinical nutrition services provided at tertiary hospitals and general hospitals in Korea. In total, 157 questionnaires were distributed to... -
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- Maternal and grandmaternal obesity and environmental factors as determinants of daughter's obesity
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Shin MN, Lee KH, Lee HS, Sasaki S, Oh HY, Lyu ES, Kim MK
- KMID: 1841312
- Nutr Res Pract.
- 2013 Oct;7(5):400-408.
- doi: 10.4162/nrp.2013.7.5.400
Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental... -
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- Doctors' Perception and Needs on Clinical Nutrition Services in Hospitals
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Han MH, Lee SM, Lyu ES
- KMID: 2332361
- J Korean Diet Assoc.
- 2012 Aug;18(3):266-275.
The purpose of this study was to evaluate the perception and needs of doctors on clinical nutrition services. A cross-sectional survey design was used. The doctors' perception and needs were... -
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- Patient Perceptions of Clinical Nutrition Service
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Choi KB, Lee SM, Lyu ES
- KMID: 2332354
- J Korean Diet Assoc.
- 2012 Feb;18(1):59-71.
The purpose of this study was to evaluate the patient perception of clinical nutrition service. The research was performed by using questionnaires and conducted from February 14 to March 15... -
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- Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan . Kyungnam Area
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Park MS, Lyu ES
- KMID: 2267322
- Korean J Community Nutr.
- 2011 Oct;16(5):602-612.
- doi: 10.5720/kjcn.2011.16.5.602
The purpose of this study was to evaluate importance and performance of dietitian's task at long term care hospitals foodservices in the Busan.Kyongnam area. The research was performed through using... -
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- Patients' Perception of and Satisfaction on Therapeutic-diets at Hospitals in Busan
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Yi JR, Shin ES, Lyu ES
- KMID: 2332276
- J Korean Diet Assoc.
- 2009 Nov;15(4):383-396.
The purpose of this study was to investigate the inpatients' perception of therapeutic-diets and of explanation about those diets provided by hospitals and satisfaction on therapeutic-diets at hospitals in Busan.... -
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- Interrelations Among Fast Food, Beverage Intake and Sociality, Anger Expression of Adolescents in the Busan Area
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Lyu ES, Chae IS, Lee KH
- KMID: 2239468
- Korean J Community Nutr.
- 2008 Dec;13(6):829-839.
The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents... -
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- Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area
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Yoon JY, Lyu ES, Lee KA
- KMID: 2313367
- Nutr Res Pract.
- 2008 Sep;2(3):171-177.
Adolescents in Busan area were asked in a survey about their perception and attitudes towards fast food. Most respondents answered that they consume fast food once a month because it... -
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- Mothers' Perceptions on Nutrition Education for Elementary School Students in the Busan Area I: A Demographical Factor Approach
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Kim HR, Shin ES, Lyu ES
- KMID: 2332210
- J Korean Diet Assoc.
- 2008 Aug;14(3):276-290.
This study examined mothers' perceptions on nutrition education for elementary school students according to demographical factors. Questionnaires were distributed to the mothers of 511 elementary school students in the Busan... -
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- Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents
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Her ES, Lee KH, Bae EY, Lyu ES
- KMID: 2237795
- Korean J Community Nutr.
- 2007 Dec;12(6):714-723.
Especially, the teenage period, an important lifetime to develop both physically and mentally, needs to be helpful to promote the growth of the body and to keep a well-balanced mind... -
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- Development of the Computer-assisted Nutrition Education Program of Eating-out Guidance for Teenagers
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Bae EY, Lee KH, Lyu ES, Her ES
- KMID: 2301098
- Korean J Community Nutr.
- 2007 Aug;12(4):462-476.
This study aimed to develop a nutrition education internet program for correcting the eating-out behaviorial problems of youth. A survey was performed to investigate the eating-out behavior patterns of youth... -
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- A Study on the Importance and Performance of Foodservice Tasks between Dietitian from Hospitals and Contract Managed Foodservice Companies
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Kim JH, Kwak TK, Hong WS, Lyu ES
- KMID: 2332143
- J Korean Diet Assoc.
- 2005 Nov;11(4):381-392.
This study compared he importance of food service, views to the performance, management objectives, and recognition gap about the contract contents towards the dietetic departments of hospitals that manage the... -
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- A Perception of Dietitians for Using Imported Foods and Pro-environment Farm Products for Elementary School Foodservice Operations in Busan
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Ryu MJ, Suh JS, Lyu ES
- KMID: 2332108
- J Korean Diet Assoc.
- 2004 Nov;10(4):452-466.
The purpose of this study was to assess the use of food materials at elementary school in Busan area and provide school meal management with basic data to improvement of... -
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