- A Case of Pancreatic Arteriovenous Malformation Presenting Upper Gastrointestinal Bleeding
-
Park SH, Kim MJ, Ko YS, Lim YJ, Han SY, Byun HW, Choi MH, Jang HJ, Kye SH, Lee J
- KMID: 2038388
- Korean J Gastrointest Endosc.
- 2007 Nov;35(5):359-363.
A pancreatic arteriovenous malformation (AVM) is a very rare disease entity that is usually asymptomatic; however, it may present with a massive gastrointestinal hemorrhage. Recent advances in cross-sectional imaging and... -
- CITED
-
- Close
- SHARE
-
- Close
- The National Hospice and Palliative Care registry in Korea
-
Kim K, Park B, Gu B, Nam EJ, Kye SH, Choi JY
- KMID: 2541203
- Epidemiol Health.
- 2022;44(1):e2022079.
- doi: 10.4178/epih.e2022079
The National Hospice and Palliative Care (NHPC) registry is a nationwide database in Korea that systematically collects information on terminally ill cancer patients receiving inpatient hospice care. From 2018 to... -
- CITED
-
- Close
- SHARE
-
- Close
- Survey on the Serving Size and Waste Rate of Frequently Consumed Dishes in Korean Style Restaurants
-
Kye SH, Kim WS, Lee JH, Moon HK
- KMID: 2331834
- J Korean Diet Assoc.
- 1997 Feb;3(1):44-54.
This survey was conducted to find out one serving size and waste rate of frequently consumed dishes in 37 Korean style restaurants. The range of one serving size and waste... -
- CITED
-
- Close
- SHARE
-
- Close
- An Analysis of Food Donators' Attitudes to the Foodbank Program in Korea
-
Yang I, Kang HS, Kye SH
- KMID: 2300588
- Korean J Community Nutr.
- 2002 Aug;7(4):571-577.
The foodbank program is one of the social welfare programs that collects donated food and grocery products from the nation's food and grocery industry and distributes them to people who... -
- CITED
-
- Close
- SHARE
-
- Close
- A Survey of the Model Nutrition Services in Community Health Centers
-
Kye SH, Shin AJ
- KMID: 2230007
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):343-351.
The Korean government enacted the National Health Promotion Act in January, 1995 and proclaimed its regulations and rules in September 1995, which became the basis of the national health policy.... -
- CITED
-
- Close
- SHARE
-
- Close
- Survey on Waste Rates of Foods for Menu Planning
-
Kye SH, Kim WS, Lee JH, Kim SJ, Moon HK
- KMID: 2331835
- J Korean Diet Assoc.
- 1997 Feb;3(1):55-62.
The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0~64.27% in vegetables, 6.38~7.03% in potatoes, 6.25~68.75%... -
- CITED
-
- Close
- SHARE
-
- Close
- The Development and Evaluation of a Simple Semi-quantitative Food Frequency Questionnaire to Assess the Dietary Intake of Adults in Large Cities
-
Lee HJ, Lee HS, Ha MJ, Kye SH, Kim CI, Lee CW, Yoon JS
- KMID: 2300888
- Korean J Community Nutr.
- 1997 Aug;2(3):349-365.
Using data obtained from 1,473 adults aged 18-68 yrs, residing in large cities and by use of a semi-quantitative food frequency questionnaire, we assessed the relative importance of various foods... -
- CITED
-
- Close
- SHARE
-
- Close
- The Nutritional Status of Various Populations Living in Selected Areas for Model Nutritional Work in Korea
-
Shin AJ, Kye SH, Kim DY, Lee HS
- KMID: 2229892
- Korean J Community Nutr.
- 1999 Dec;4(4):529-538.
It is very important to collect information on the nutritional status of the Korean population for the development of health promotion programs including nutrition. The purpose of this study was... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers
-
Lee BR, Ko YM, Cho MH, Yoon YR, Kye SH, Park YK
- KMID: 2168228
- Clin Nutr Res.
- 2016 Apr;5(2):102-111.
- doi: 10.7762/cnr.2016.5.2.102
This study investigated the effect of switching normal diet to vegetarian diet rich in vegetables and fruits for school foodservice and home meal on the nutritional status, bowel habit improvement... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrient Intake and Related Factors in Middle-Aged Urban Adults
-
Lee HS, Kye SH, Kim BH, Kim CI
- KMID: 2300654
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):516-526.
Working towards the compression of morbidity, we attempted to find the way to contribute to desirable aging and/or healthy old age. By looking into the factors affecting nutrient intake in... -
- CITED
-
- Close
- SHARE
-
- Close
