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Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity

Kim HY, Kwon S, Lee JS, Choi YS, Chung HR, Kwak TK, Park J, Kang MH

The objective of this study was to develop and evaluate the construct validity of a Nutrition Quotient (NQ) for children. In a previous report (Kang, et al., 2012), the food...
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A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan

Kim HK, Kim JH, Jung HK

This study was carried out to obtain information related to life styles, nutrition knowledge, and dietary habits according to gender and weight status of college students in Ulsan. The subjects...
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Perception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk province

Oh H, Chung HR, Choi YS

This study aimed at investigating the perception and action plans of the school breakfast program (SBP) proposed by nutrition teachers and dietitians at elementary, middle, and high schools in Gyeongbuk...
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Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children

Kang MH, Lee JS, Kim HY, Kwon S, Choi YS, Chung HR, Kwak TK, Cho YH

The objective of this study is to select a simple and easy measurable food behavior checklist for the development of Nutrition Quotient (NQ) for children, which reflects children's diet quality,...
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Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake

Lee SH, Park MY, Kim SK, Min YK

The purpose of this study was to investigate the relationship between dietary fat intake, anthropometric data, blood lipids, C-reactive protein, and adiponectin in Korean male college students. Forty-eight subjects were...
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Relationship of dietary self-efficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly

Suh Y, Seok YH, Chung YJ

The purpose of this study was to examine the relationship of dietary self-efficacy and illness beliefs, perceived benefits, and perceived barriers for the reduction of sodium intake in the elderly....
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The association of heavy metals in blood, fish consumption frequency, and risk of cardiovascular diseases among Korean adults: The Korean National Health and Nutrition Examination Survey (2008-2010)

Shin JY, Kim JM, Kim Y

Limited studies are available concerning the effect of heavy metal exposure on cardiovascular diseases. As environmental pollution increases, food contamination, including heavy metal contamination of fish, also increases. However, researches...
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The effects of weight loss by a low-calorie diet and a low-calorie plus exercise in overweight undergraduate students

Yoon GA, Ahn HH, Park BH, Yoo D, Park S

Korean undergraduate students attempt to lose weight but often fail due to utilizing ineffective weight loss strategies. Some diet programs have succeeded, yet, they have not provided adequate skills for...
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