Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

9 results
Display

A study on the perception of nutrition labeling among high school boys based on their weight

Eo HS, Lee JS, Min HE, Hong H

This study was conducted to investigate the relationship between knowledge of nutrition labeling and the effect on eating habits with 300 high school boys in Seoul. The subjects were divided...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey

Bae YJ

The purpose of this study was to compare nutrient intake and diet quality of obese women to those of non-obese women, and to investigate the relationship between diet quality and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area

Nam YS, Kim HA

The purpose of this study was to investigate parent's perception of a middle school foodservice in Masan city, Korea that uses environmentally friendly agricultural products (EFAP). From May 29, 2009...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Health/functional food consumption factors of 20's Korea women based on social cognitive theory

Lee JE, Yang YJ, Seo S, Kwon O

This study was conducted to identify factors influencing Health/Functional Foods (HFFs) consumption for women in their 20's based on social cognitive theory. A total of 295 subjects participated in this...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Beneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in rats

Yoon GA

This study evaluated the effect of fish oil rich in n-3 fatty acids on bone characteristics in Sprague-Dawley rats. Weanling male rats were randomized to receive either a diet containing...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Sugar composition and glycemic indices of frequently consumed fruits in Korea

Ryu JH, Yim JE, Suk WH, Lee H, Ahn H, Kim YS, Park CS, Choue R

Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites in NC/Nga mice

Kim Y, Song EH, Shin K, Lee Y, Cho Y

In our previous studies, dietary supplements of silk protein, sericin, and fibroin, were beneficial for improving epidermal levels of ceramides, which are the major lipids for maintaining the epidermal barrier....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women: Focus on comparison of the WHR decrease and WHR increase groups

Lee JW, Yoo SY, Yang SY, Kim H, Cho SK

This study was conducted to evaluate the effects of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio (WHR) in abdominally obese women. The...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Food adaptation and nutrient intake of female immigrants into Korea through marriage

Kim JM, Lee HS, Kim MH

The purpose of this study was to investigate Korean food adaption, eating behavior and dietary intakes of married female immigrants by age, number of residence years in Korea and level...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr