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Effects of Weight Control Program on Dietary Habits and Blood Composition in Obese Middle-Aged Women

Kim HK, Kim MJ

The purpose of this study was to investigate the effects of weight control program on dietary habits and blood composition in obese middle-aged women. The program consisted of nutrition education,...
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Vitamin E: alpha-Tocopherol and the Other Forms of Vitamin E

Cho SH

Vitamin E has been a generic term for all tocopherol and tocotrienol derivatives. The most active form of vitamin E isoforms in vivo is regarded to be alpha-tocopherol which is...
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Effects of Workplace Nutrition Education Program Tailored for the Individual Chronic Disease Risks

Park H, Kim E, Hwang M, Paek YM, Choi TI, Park YK

The incidence of chronic disease is continuously increasing in Korea. Especially, office workers have higher risk of chronic disease because of their dietary habit and lifestyle. The study aimed to...
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Health Functional Food Use and Related Variables Among the Middle-Aged in Korea

Kim SH, Han JH, Kim WY

Various types of health functional foods (HFF) are popularly used among middle-aged. We surveyed 946 middle-aged in Korea for HFF use and significant variables for their HFF use including demographic...
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Vitamin B6 Requirement: Indicators and Factors Affecting

Cho YO

The purpose of this study was to establish the selection of indicators for estimating and factors affecting the requirement of vitamin B6. There has been a need to establish the...
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Relationships of Body Image, Body Stress and Eating Attitude, and Dietary Quality in Middle School Girls Based on Their BMI

Kang MH, Choue R

This study investigated the body image, body stress, eating attitude, and dietary quality in middle school girls. Questionnaires were administered to one hundred fifty seven middle school girls in Seoul...
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The Assessment for Nutrient Intakes of Korean Patients with Heart Failure

Lee H, Kang B, Chung HK, Do HJ, Shim J, Bae SH, Kang SM, Shin MJ

The prevalence of heart failure (HF) is increasing globally and growing evidence has shown that dietary factors play an important role in preventing and improving prognosis of HF. However, little...
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Effects of Sasa Borealis Leaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate

Yun EK, Heo YR, Lim HS

Sasa borealis leaf has been known to have anti-diabetic properties. In this study, we tried to evaluate the effects of Sasa borealis leaf extract (SBE) on the inhibition of alpha-glucosidase...
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The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women (2): Relationship between Participation Rates and Effectiveness of Obesity Management Program

Lee HS, Lee JW, Kim JM, Chang N

This study examined how the participation rates contribute to subjects' outcomes after a nutrition education (once/ week) and exercise (3 times/week) intervention program for 12 weeks in 44 obese female...
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Effects of Dietary Habits and Nutrient Intakes on Skin Condition of Female University Students

Jo HJ, Choi MJ

The purpose of this study was to investigate the effects of dietary habits and nutrient intakes on skin condition of female university students. The subjects were 95 female university students...
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