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The Recognition and Requirement of Nutrition Labeling in Fast-Food Restaurants

Chung HJ, Cheon HS, Kwon KI, Kim JY, Yoo KS, Lee JH, Kim JW, Park HK, Kim SH, Hong SM

  • KMID: 2264049
  • Korean J Nutr.
  • 2009 Jan;42(1):68-77.
This study was researched to provide the accurate nutrition information and the menu. We questionnaired an recognition and necessity of the nutrition labeling to 684 customers in fast-food restaurants. After...
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Effects of Nutrition Education and Exercise Intervention on Health and Diet Quality of Middle-Aged Women

Choi MS

  • KMID: 2264047
  • Korean J Nutr.
  • 2009 Jan;42(1):48-58.
This study was conducted to investigate effects of nutrition education and exercise intervention on health and diet quality of middle-aged women. The subjects were 209 women who wanted to involve...
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A Case Study on Application of the Menu Engineering Technique in Government Offices Contract Foodservice

Rho SY

  • KMID: 2264050
  • Korean J Nutr.
  • 2009 Jan;42(1):78-96.
The purpose of this study was to analyze and evaluate the menu served in government offices foodservice by using Kasavana & Smith's Menu-Engineering. Sales and food costs were collected from...
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Effect of Young Barley Leaf on Lipid Contents and Hepatic Lipid-Regulating Enzyme Activities in Mice Fed High-Fat Diet

Yang EJ, Cho YS, Choi MS, Woo MN, Kim MJ, Shon MY, Lee MK

  • KMID: 2264044
  • Korean J Nutr.
  • 2009 Jan;42(1):14-22.
This study was conducted to investigate the effects of powdered young barley leaf and its water extract on body weight and lipid metabolism in high-fat fed mice. Male mice were...
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The Improvement of Chaga Mushroom (Inonotus Obliquus) Extract Supplementation on the Blood Glucose and Cellular DNA Damage in Streptozotocin-Induced Diabetic Rats

Park YK, Kim JS, Jeon EJ, Kang MH

  • KMID: 2264043
  • Korean J Nutr.
  • 2009 Jan;42(1):5-13.
Mushrooms have become a largely untapped source of powerful new pharmaceutical products that poses anti-inflammatory, and antimutagenic, and antioxidant activities. The antioxidant effects of the mushroom may be partly explained...
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A Study on the Dietary Behaviors, Physical Development and Nutrient Intakes in Preschool Children

Yu KH

  • KMID: 2264045
  • Korean J Nutr.
  • 2009 Jan;42(1):23-37.
The purpose of this study was to investigate the health status of preschool children using the questionnaires about dietary behaviors and anthropometric indices. And also nutritional status was investigated using...
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Development of an Eating Habit Checklist for Screening Elementary School Children at Risk of Inadequate Micronutrient Intake

Yon M, Hyun T

  • KMID: 2264046
  • Korean J Nutr.
  • 2009 Jan;42(1):38-47.
The purpose of the study was to develop an eating habit checklist for screening elementary school children at risk of inadequate micronutrient intake. Eating habits, food intake, and anthropometric data...
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Associations of Lifestyle Behaviors, Dietary Habits and Bone Mineral Density in Men Aged 50 Years and Older

Jin MR, Kim JM, Kim H, Chang N

  • KMID: 2264048
  • Korean J Nutr.
  • 2009 Jan;42(1):59-67.
Lifestyle behaviors including dietary habits are well known to play key roles in bone metabolism. The purpose of this study was to investigate the relationship among the factors affecting bone...
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