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Nutritional Status and Food Insufficiency of Korean Population through the Life-Course by Education Level Based on 2005 National Health and Nutrition Survey

Kim K, Hong SA, Kim MK

  • KMID: 2263032
  • Korean J Nutr.
  • 2008 Oct;41(7):667-681.
relationship between socioeconomic position and nutritional status through life-course. A cross-sectional nationwide survey of 2005 Korean National Health and Nutrition Examination Survey (KNHANES) was used. A total of 8,930 participants...
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Effects of Soy Isoflavones Supplementation and Exercise on Urinary Calcium, Magnecium, Copper and Zinc Excretion in Postmenopausal Women

Yun ME, Lee DH, Kim MH

  • KMID: 2263027
  • Korean J Nutr.
  • 2008 Oct;41(7):612-620.
This study assessed the effects of soy isoflavones supplementation with exercise on urinary mineral (calcium, magnesium, copper, zinc) excretion as an index of bone resorption rates in 67 postmenopausal women....
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The Effect of Nutrition Education on Visceral Fat Reduction and Diet Quality in Postmenopausal Women

Baek YA, Kim KN, Lee YA, Chang N

  • KMID: 2263029
  • Korean J Nutr.
  • 2008 Oct;41(7):634-644.
This study investigated the effects of the nutrition education on body weight, visceral fat and diet quality in the postmenopausal women. The subjects (n = 101) were randomly divided into...
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Comparison of Mineral and Vitamin Intakes According to the Stage of Change in Fruit and Vegetable Intake for Elementary School Students in Chungnam Province

Suh Y, Chung Y

  • KMID: 2263031
  • Korean J Nutr.
  • 2008 Oct;41(7):658-666.
The purpose of this study was to compare the mineral and vitamin intake according to the stage of change in fruit and vegetable intake. The subjects consisted of 256 students,...
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Hypolipidemic and Antioxidant Effects to Ginseng Extract (PD:PT = 1) in Apo E Null Mice

Jang S, Kim SS, Lee M

  • KMID: 2263025
  • Korean J Nutr.
  • 2008 Oct;41(7):594-601.
Panax ginseng C.A. Meyer (Panax ginseng) has been used for several thousand years to prolong longevity in Asian countries. Ginsenosides are the most active components isolated from ginseng and belong...
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Comparative Study of Diabetes Mellitus Patients with Cerebral Infarction or without Cerebral Infarction: Focused on Nutrient Intakes and Dietary Quality

Lim HJ, Woo MH, Moon SK, Choue R

  • KMID: 2263028
  • Korean J Nutr.
  • 2008 Oct;41(7):621-633.
Diabetes mellitus (DM) is a well-established independent risk factor for cerebral infarction (CI). Additionally, the DM as well as CI are influenced significantly by health-related behaviors and diets. The aim...
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Effects of Green Tea on Weight Gain, Plasma and Liver Lipids and Lipid Peroxidation in Pair Fed Rats

Kang JA, Chae IS, Song YB, Kang JS

  • KMID: 2263026
  • Korean J Nutr.
  • 2008 Oct;41(7):602-611.
We compared antiobese, hypocholesterolemic, antiplatelet and antioxidant effect of 10% green tea powder and 3% green tea extract in rats pair fed 5% cholesterol diets. The final body weight was...
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Effects of Salicornia Herbacea L. Supplementation on Antioxidative Enzyme Activities in Streptozotocin-Induced Diabetic Rats

Kim MW

  • KMID: 2263024
  • Korean J Nutr.
  • 2008 Oct;41(7):583-593.
This study was designed to examine the effects of Salicornia herbacea L. (glasswort: GW) on hepatic antioxidative enzyme activities in diabetic rats. Diabetes mellitus was induced in male Sprague-Dawley rats...
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Relationship between Food Intakes, Glycemic Index, Glycemic Load, and Body Weight among High School Boys in Seoul

Chai HJ, Hong H, Kim HS, Lee JS, Yu CH

  • KMID: 2263030
  • Korean J Nutr.
  • 2008 Oct;41(7):645-657.
This study was conducted to study the relationship between food intakes, glycemic index (GI), glycemic load (GL), and body weight with high school boys residing in Seoul. The subjects of...
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