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Association of Household Food Security with Dietary Intake: Based on the Third (2005) Korea National Health and Nutrition Examination Survey (KNHANES III)

Shim JS, Oh K, Nam CM

  • KMID: 2261323
  • Korean J Nutr.
  • 2008 Mar;41(2):174-183.
Although food insecurity might be associated with poor dietary intake, this relationship has not been researched in Korea. This study examined the association of food security with dietary intake from...
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The Clinical and Cost Effectiveness of Medical Nutrition Therapy for Patients with Type 2 Diabetes Mellitus

Cho Y, Lee M, Jang H, Rha M, Kim J, Park Y, Sohn C

  • KMID: 2261313
  • Korean J Nutr.
  • 2008 Mar;41(2):147-155.
Medical nutrition therapy (MNT) is considered a keystone of medical treatment of chronic diseases. However, only few studies have evaluated medical and economical outcome of MNT. The study was performed...
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Study on the Development and Evaluation of Validity of Salty Taste Assessment Tool

Shin EK, Lee HJ, Ahn MY, Lee YK

  • KMID: 2261325
  • Korean J Nutr.
  • 2008 Mar;41(2):184-191.
The purpose of this study was to assess and evaluate salty taste preferences. Samples for the salty taste test were made by adding sodium chloride to soybean sprout soup at...
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Influence of Computer Use Hours on Physical Development, Dietary Patterns, and Nutritional Status of Higher Grade Elementary School Children

Kim HS, Lee BH

  • KMID: 2261321
  • Korean J Nutr.
  • 2008 Mar;41(2):165-173.
This study was intended to investigate whether the computer use hours affect physical development, dietary habits, and nutritional status or not. One hundred and ninety elementary school students from Gyeonggi...
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Factors Related to Bone Mineral Content Among Adolescents in Seoul

Shin S, Hong KE, Choi HJ, Roh JH, Joung H

  • KMID: 2261317
  • Korean J Nutr.
  • 2008 Mar;41(2):156-164.
The purpose of this study was to investigate factors related to bone mineral contents (BMC) at os calcis of adolescents. The subjects were 604 students (327 boys and 277 girls)...
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The Role of The Effects of Vitamin D Supplementation on Bone Mineral Density and Bone Mineral Content in Ovariectomized Rats Compensation in Rats

Choi MJ, Kim SM

  • KMID: 2261306
  • Korean J Nutr.
  • 2008 Mar;41(2):127-134.
The effects of vitamin D3 supplementation on bone mineral density and bone mineral content in ovariectmized rats were investigated. Forty female Sprague-Dawley rats (body weight 180 g) were divided into...
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Effects of Gamma-Tocopherol (GT) Supplementation on Vitamin E Concentration in Cigarette Smoke (CS) Exposed Mice

Lim Y

  • KMID: 2261309
  • Korean J Nutr.
  • 2008 Mar;41(2):135-140.
Cigarette smoke (CS) induces oxidative and nitrosative stress to the respiratory tract (RT) via both oxidants contained in CS and by CS-induced activation of RT inflammatory-immune pro-oxidant processes. CS exposure...
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Effect of Soy Protein Hydrolyzate on Lipid Metabolism and Antioxidant Activity in the Rat

Han YH, Park SK, Kim HY

  • KMID: 2261304
  • Korean J Nutr.
  • 2008 Mar;41(2):119-126.
This study was conducted to investigate the effect of soy protein hydrolyzate on lipid metabolism and antioxidant activity in the rat. Thirty-eight male rats of Sprague-Dawley strain were divided into...
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Effects of Plant Water Extract Mixture Ixeris sonchifolia Hance, Oenanthevjavanica, Fagopyrum Esculentum Moench, Hizikia Fusiforme, Zingiber Officinale Roscoe on Mouse Immune Cell Activation Ex vivo

Ryu HS, Kim JH, Kim HS

  • KMID: 2261311
  • Korean J Nutr.
  • 2008 Mar;41(2):141-146.
Ixeris sonchifolia Hance (Godulbaegi), Oenanthe javanica (Dolminari), Fagopyrum esculentum Moench (Buckwheat), Hizikia fusiforme (Seaweed Fusiforme) and Zingiber officinale Roscoe (Ginger) have been used respectively as one of folk remedies as...
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