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An Analysis of Consumers' Needs and Practice Willingness for the Health Promotion Program in Restaurant Industry among Seoul Residents

Hong KE, Kang YW, Joung H

  • KMID: 2261891
  • Korean J Nutr.
  • 2008 Jun;41(4):365-373.
This study examined the needs and practice willingness for the health promotion program of restaurant industry among Seoul residents. Using structured self-administered questionnaires, data on subjects' general characteristics, health status,...
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Comparative of the Nutritional Status and Correlation of Cardiovascular Disease in Type II Diabetes Mellitus Patients with Metabolic Syndromes

Lim HS, Kim SK

  • KMID: 2261884
  • Korean J Nutr.
  • 2008 Jun;41(4):327-340.
This study was designed to investigate the correlation between nutrition status and cardiovascular disease in type 2 diabetes patients with metabolic syndrome. The subjects were 66 patients and divided into...
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Effects of Ovariectomy and Calcium Intake on Lipid Profile and Antioxidant Capacities in Rats

Choi MK, Kang MH, Kim MH

  • KMID: 2261879
  • Korean J Nutr.
  • 2008 Jun;41(4):299-306.
The purpose of this research was to investigate the effect of the calcium intake on lipid profile and antioxidant capacities in ovariectomized (OVX) rats. Rats were divided into 3 groups...
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Nutritional Status of School Lunch-Supported Elementary School Children in Gyeongbuk Rural Area

Park NY, Choi YS

  • KMID: 2261887
  • Korean J Nutr.
  • 2008 Jun;41(4):341-352.
The number of school lunch-supported children who belong to low-income families has been rapidly increased in Korea. This study was aimed at evaluation of nutritional status of school lunch-supported elementary...
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The Comparisons of Elementary School Children's Food Purchasing and Consumer Competency for a Healthier Diet by Their Attitude toward the Meal Management

Park OH, Lee K

  • KMID: 2261890
  • Korean J Nutr.
  • 2008 Jun;41(4):353-364.
In this study elementary school children's food purchasing and consumer competency for a healthier diet were compared by their attitude toward the meal management. The subjects were 779 sixth grade...
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Effects of Alcohol Drinking Frequency and Foods Consumed Along with Alcohol on Anthropometry, Serum Lipid Levels, and Blood Pressure in Male Patients with Type 2 Diabetes Mellitus

Chung IB, Chang N

  • KMID: 2261882
  • Korean J Nutr.
  • 2008 Jun;41(4):317-326.
This study was performed to investigate the effects of alcohol drinking frequency and foods consumed along with alcohol on anthropometry, serum lipid levels, and blood pressures in 73 male type...
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Effect of Vitamin E Supplementation on Lipid Peroxide Levels of Blood and Liver in Zinc Deficient Rats

Lee KJ, Lee EH, Chyun JH

  • KMID: 2261877
  • Korean J Nutr.
  • 2008 Jun;41(4):291-298.
To study antioxidant role of zinc, the effects of dietary zinc deficiency and vitamin E supplementation on lipid peroxidation were studied. Levels of zinc and vitamin E in blood and...
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Nutritional Status of Chronic Obstructive Pulmonary Disease Patients according to the Severity of Disease

Park YM, Yoon HI, Sohn C, Choue R

  • KMID: 2261881
  • Korean J Nutr.
  • 2008 Jun;41(4):307-316.
The purpose of the study was to investigate nutritional status of chronic obstructive pulmonary disease (COPD) patients and to find out the differences according to the stages of disease. From...
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