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The Evaluation of Nutrients and Health Functional Elements Presented at Nutrition Labels of Various Beverages in the Market

Chang SO

  • KMID: 2260513
  • Korean J Nutr.
  • 2007 Sep;40(6):558-565.
On the basis of the increasing interest for the selection of beverages, this study aimed to evaluate the contents of nutrients and health functional elements in the beverages. Total 161...
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The Influence of Mixed NaCl-KCl Salt on Sodium Intake and Urinary Excretion of Sodium and Potassium

Park SJ, Paik HY, Lee SY

  • KMID: 2260507
  • Korean J Nutr.
  • 2007 Sep;40(6):500-508.
The purpose of this study was to investigate the influence of mixed NaCl-KCl salt on sodium intake and urinary excretion of sodium and potassium. In this study, 3-day food records...
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A Study on the Serum Lipid, Apolipoprotein Levels and Their Correlations in Healthy Adults of Gyeongnam Area

Lee HS, Park MY, Kim GE, Cheong HS, Kim SH

  • KMID: 2260510
  • Korean J Nutr.
  • 2007 Sep;40(6):526-530.
The purpose of this study was investigating serum lipid, apolipoprotein levels and their correlations in healthy adults of Gyeongnam area. The BMI (body mass index) was significantly higher (p <...
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Effects of Physiological Factors and Lifestyles on Bone Mineral Density in Postmenopausal Women

Choi YH, Sung CJ

  • KMID: 2260509
  • Korean J Nutr.
  • 2007 Sep;40(6):517-525.
This study was performed to assess the effects of physiological factors and lifestyles on bone mineral density (BMD) in 64 postmenopausal women. Sixty four subjects were selected out of 223...
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The Effects of Growth Inhibition and Quinone Reductase Activity Stimulation of Celastrus Orbiculatus Fractions in Various Cancer Cells

Ku MJ, Shin MO

  • KMID: 2260506
  • Korean J Nutr.
  • 2007 Sep;40(6):493-499.
Celastrus orbiculatus (CO) has been used as a traditional herb medicine to treat fever, chill, joint pain, edema, rheumatoid arthritis and bacterial infection in China and Korea. In this study,...
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Foodservice Employees'Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants

Park YH, Jun SY, Lee YK

  • KMID: 2260512
  • Korean J Nutr.
  • 2007 Sep;40(6):542-557.
The purpose of this study was to investigate the foodservice employees' awareness and performance in sanitation and customers' satisfaction with sanitation in large sized restaurants in Korea. Sanitation inspections were...
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Response Experiences with a Semi-Quantitative Food Frequency Questionnaire : A Qualitative Study using Cognitive Interview

Lee GS, Paik HY, Yi MS, Joung HJ

  • KMID: 2260514
  • Korean J Nutr.
  • 2007 Sep;40(6):566-575.
The purpose of this research was to understand how individuals reflect on the frequency and quantity of foods that they consume. Participants selected 5 males and 15 females aged 30...
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Impact of Diabetes Duration on the Cardiovascular Disease Risk Factors in Korea Type 2 DM Patients

Hong HS, Ryu HK, Park JS, Kim WY

  • KMID: 2260508
  • Korean J Nutr.
  • 2007 Sep;40(6):509-516.
The purpose of this study was to investigate the impact DM duration on cardiovascular disease risk factors in Korean Type 2 diabetes mellitus patients. The subject were 250 (male: 134,...
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The Effect of Lifestyle, Dietary Habit, Food Preference and Eating Frequency on Sweet Taste Sensitivity and Preference of the Middle School Students

Kim G, Lee H

  • KMID: 2260511
  • Korean J Nutr.
  • 2007 Sep;40(6):531-541.
This study was conducted to determine factors affecting detection threshold and the optimally-preferred concentration for sweet taste, since investigation into factors decreasing sensitivity or increasing preference for sweet taste is...
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Assessment of Daily Steps, Physical Activities and Activity Coefficient of Policemen who Do Shift-Work

Lee SH, Park JS, Kim EK

  • KMID: 2260515
  • Korean J Nutr.
  • 2007 Sep;40(6):576-583.
The purpose of this study was to assess the daily steps, physical activities and activity coefficient of policemen (average age: 31.5 +/- 5.1 years) who do shift work. Body weight,...
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