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Dietary Quality Evaluation by Menu Analysis of Korea Antarctic Expedition

Choi J, Kim C, Chung YJ

  • KMID: 2078414
  • Korean J Nutr.
  • 2007 Mar;40(2):182-190.
The purpose of this study is to evaluate dietary quality of Korea Antarctic expedition by menu analysis. Basic menu pat-tern, intake of dish and dish group, DDS (dietary diversity score...
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Nutritional Evaluation of Served Menu in Korean Temples

Kim JA, Lee SY

  • KMID: 2078413
  • Korean J Nutr.
  • 2007 Mar;40(2):172-181.
This study was performed to evaluate served menu in Korean temples. Among available temples in the nation, 34 tem-ples were carefully selected considering location and the gender characteristics. A five...
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Effects of Xylooligosaccharide Intake on Fecal Bifidobacteria,Lactic acid and Lipid Metabolism in Korean Young Women

Na MH, Kim WK

  • KMID: 2078411
  • Korean J Nutr.
  • 2007 Mar;40(2):154-161.
This study investigated the effects of xylooligosaccharide on feces bifidobacteria proliferation, lactic acid concen-tration and lipid metabolism in healthy woman. Fourteen volunteers were randomly assigned to 2 groups : 1.4...
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Cytotoxicity and Quinone Reductase Activity Stimulating Effects of Fin of Thunnus Thynnus Extracts in Various Cancer Cells

Shin MO, Ku MJ, Bae SJ

  • KMID: 2078410
  • Korean J Nutr.
  • 2007 Mar;40(2):147-153.
In this study, we investigated the anticancer activity of the fin of Thunnus Thynnus (TT ). TT was extracted with methanol (TTM ), and then further fractionated into four subfractions...
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Effects of Nutrition and Exercise Education on Fat Mass and Blood Lipid Profile in Postmenopausal Obese Women

Kim NH, Kim JM, Kim H, Chang N

  • KMID: 2078412
  • Korean J Nutr.
  • 2007 Mar;40(2):162-171.
Obesity is an independent risk factor for coronary artery disease in the postmenopausal women, which may be mediated by alteration of blood lipid metabolism. We are aimed to evaluate the...
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Effects of Dietary Conjugated Linoleic Acid (CLA)on Antioxidant System in the Liver of Chronically Ethanol -Treated Rats

Kim SN, Kim MS, Park HS

  • KMID: 2078405
  • Korean J Nutr.
  • 2007 Mar;40(2):105-110.
The study was designed to observe antioxidant activities of conjugated linoleic acid (CLA )by determining antioxidant enzyme protein levels [cytochrome P4502 E1 (CYP2E1 ), Copper, Zinc-superoxide dismutase (CuZn-SOD ), glutathione peroxidase (GSH-Px...
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Oxidative Stress of Mouse Fed with gamma -Irradiated Soybean Diet

Park SY, Seo DY, Suh KS, Ly SY

  • KMID: 2078409
  • Korean J Nutr.
  • 2007 Mar;40(2):138-146.
Food irradiation has been steadily increased in many countries concomitantly with increasing international trades. Harmful contaminants naturally occurred from foods which contain high levels of unsaturated fatty acids that are...
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Effects of Maternal Folic Acid Nutritional Status on the Expression of Myelin Basic Protein in the Offspring

Chae EH, Kim SJ, Lee HY, Chang N

  • KMID: 2078408
  • Korean J Nutr.
  • 2007 Mar;40(2):130-137.
Myelin basic protein (MBP ), a major structural protein of the myelin, is thought to be important for the maintenance of myelin in the central nervous system (CNS ). We...
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Effect of Lysine -Limited Diets Containing Different Levels of L -Carnitine on Body Weight and Lipid Metabolism in Obesity -Induced Adult Rats

Kim JK, Kim MK

  • KMID: 2078407
  • Korean J Nutr.
  • 2007 Mar;40(2):118-129.
This study was performed to investigate the effect of lysine-limited diets containing different levels of L-carnitine on body weight and lipid metabolism in obesity-induced adult rats. Eight-month-old male Sprague-Dawley rats...
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Effect of Pyroligneous Liquor on Oxygen Radicals and Their Scavenger Enzymes in Liver of CD Rats

Cho WK, Choi JH

  • KMID: 2078406
  • Korean J Nutr.
  • 2007 Mar;40(2):111-117.
This study was designed to investigate the effects of pyroligneous liquor on oxygen radicals and their scavenger enzy-mes in the liver of Cri/Bgi CD rats (7 rats per group )....
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