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The Effect of Nutrition Education Program in Physical Health, Nutritional Status and Health-Related Quality of Life of the Elderly in Seoul

Choi Y, Kim C, Park YS

  • KMID: 2259927
  • Korean J Nutr.
  • 2007 Apr;40(3):270-280.
This study was performed to investigate the effects of nutrition education program in physical health, nutritional status and health-related quality of life (HRQoL )of the Elderly in Seoul. Nutrition education...
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The Study of Patients Satisfaction and Expectation of Hospital Foodservice

Gam SO, Park JR, Kim MJ, Lee MK, Shin KH

  • KMID: 2259928
  • Korean J Nutr.
  • 2007 Apr;40(3):281-287.
The purpose of this study was to measure patients satisfaction and expectation with hospital foodservices, and thereby identify areas for improvement and provide basic data for the introduction of total...
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Effects of Arginine Supplementation on Bone Mineral Density in Growing Female Rats

Choi MJ

  • KMID: 2259923
  • Korean J Nutr.
  • 2007 Apr;40(3):235-241.
The aim of this study was to define an arginine effect when added to a diet. The influence of arginine supplements on bone mineral density and content were studied in...
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Effects of Different Kinds of Korean Soybeans on Body Lipids and Lipid Peroxidation in Rats

Kim HY, Han YH, Kim MH, Kim KS

  • KMID: 2259922
  • Korean J Nutr.
  • 2007 Apr;40(3):229-234.
This study was conducted to investigate the effect of different kinds of traditional Korean soybeans on blood and liver lipids and lipid peroxidation. SD male rats (n =48 )were assigned to...
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Diet and Lifestyle Risk Factors of Benign Prostatic Hyperplasia

Kim E, Park H, Kim H, Chang N

  • KMID: 2259925
  • Korean J Nutr.
  • 2007 Apr;40(3):249-258.
Benign prostatic hyperplasia (BPH )is one the most common prostate diseases in middle aged and elderly men. This study was conducted to investigate diet and lifestyle risk factors for benign...
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Effects of Mulberry Juice and Cake powders on Blood Glucose and Lipid Lowering and Erythrocytic Antioxidative Enzyme Activities in Streptozotocin -Induced Diabetic Rats

Kwon EH, Jang HS, Kim SW, Choi SW, Rhee SJ, Cho SH

  • KMID: 2259919
  • Korean J Nutr.
  • 2007 Apr;40(3):199-210.
The aim of this study was to investigate the effects of mulberry juice and cake powder on blood glucose and lipid status along with intestinal disaccharidase and erythrocyte antioxidative enzyme system...
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Effects of Ethanol Extract of Onion on the Lipid Profiles in Patients with Hypercholesterolemia

Nam KH, Baik HW, Choi TY, Yoon SG, Park SW, Joung H

  • KMID: 2259924
  • Korean J Nutr.
  • 2007 Apr;40(3):242-248.
It is known that onion increases antioxidative and antibiotic capacity, and decreases blood pressure and cholesterol levels. The study was carried out to investigate whether ethanol extract of onion can...
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Dietary Patterns and Prevalence Odds Ratio in Middle-aged Adults of Rural and Mid-size City in Korean Genome Epidemiology Study

Ahn Y, Park YJ, Park SJ, Min H, Kwak HK, Oh KS, Park C

  • KMID: 2259926
  • Korean J Nutr.
  • 2007 Apr;40(3):259-269.
Recently, dietary pattern analysis was emerged as an approach to examine the relationships between diet and risk of chronic diseases. This study was to identify groups with population who report...
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The Effects of Dietary Interventions on mRNA Expression of Peroxisome Proliferator Activated Receptor Isoforms (PPAR Isoforms)in Rat Skeletal Muscle

Lee J, Kim J, Moon H, Shin Y, Lee J

  • KMID: 2259921
  • Korean J Nutr.
  • 2007 Apr;40(3):221-228.
We determined the effects of dietary manipulations on messenger RNA of peroxisome proliferators activated receptor isoforms (i.e., PPAR alpha, beta/delta, gamma)in red vastus lateralis muscle of rats. Total 16 male Sprague-Dawley...
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Effects of Dietary Fatty Acid Composition on Pro -and Macro -Glycogen Utilization and Resynthesis in Rat Skeletal Muscle

Lee J, Kim J, Kwon Y, Lee J, Lee J, Yoon C

  • KMID: 2259920
  • Korean J Nutr.
  • 2007 Apr;40(3):211-220.
The purpose of this study was to investigate that the effect of dietary fatty acid composition on pro- and macro-glycogen utilization and resynthesis. The analyses were further extended for different...
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