- The Amount of Sodium in the Processed Foods, the Use of Sodium Information on the Nutrition Label and the Acceptance of Sodium Reduced Ramen in the Female College Students
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Chang SO
- KMID: 2270030
- Korean J Nutr.
- 2006 Sep;39(6):585-591.
The amount of sodium in the processed foods was evaluated by the information on the nutrition label. One-meal type foods as Ramen, Woodong, Naengmyon provide the most sodium reaching 30... -
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- Annual Changes in the Estimated Dietary Fiber Intake of Korean during 1991~2001
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Lee HJ, Kim YA, Lee HS
- KMID: 2270027
- Korean J Nutr.
- 2006 Sep;39(6):549-559.
The present study determined the estimated dietary fiber (DF) intake per capita of Korean from 1991 to 2001 andanalyzed the major food sources of dietary fiber for Korean using the... -
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- Exposure Assessment of Vitamins and Minerals from Various Sources of Koreans
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Kim SH, Lee SH, Hwang YJ, Kim WY
- KMID: 2270026
- Korean J Nutr.
- 2006 Sep;39(6):539-548.
In recent years a concern of excessive intakes of vitamins and minerals from various sources is increasing, since there has been a marked increase in production and consumption of vitamin... -
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- A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores
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Son KH, Choue R
- KMID: 2270025
- Korean J Nutr.
- 2006 Sep;39(6):529-538.
The prevalence of chronic diseases have been rising in the developing countries because of their increased animal foods consumption and Western lifestyle. Lately, vegetarian diet that exclude animal products get... -
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- A Evaluation Study on Nutrient Intake and Diet Quality of Male College Students According to Packyear in Korea
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Kim MH, Bae YJ, Sung CJ
- KMID: 2270029
- Korean J Nutr.
- 2006 Sep;39(6):572-584.
The purpose of this study was to compare the nutrient intake and diet quality of male college student according to smoking groups. Subjects were recruited and divided into three groups... -
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- Composition of Food Groups Appropriate for Evaluation of Diet Quality of Korean Adolescents: Based on Kant's Minimum Amount
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Um JS, Park MY, Chung YJ
- KMID: 2270028
- Korean J Nutr.
- 2006 Sep;39(6):560-571.
The purpose of this study was to determine composition of food groups appropriate for the evaluation of the quality of total diet or food guide, using the data from the... -
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- Effects of Benincasa hispida Fractions on Hepatic Lipid Levels and Lipid Peroxidation in Streptozotocin Induced Diabetic Rats
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Lim SJ, Lee MH
- KMID: 2270023
- Korean J Nutr.
- 2006 Sep;39(6):513-519.
The effects of fractions of ethanol extract of Benincasa hispida (wax gourd) on lipid levels and lipid peroxidation in streptozotocin (STZ) induced diabetic rats were examined. Sprague-Dawley rats were induced... -
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- Dietary Effect of Silk Protein Sericin or Fibroin on Plasma and Epidermal Amino Acid Concentration of NC/Nga Mice
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Kim H, Park KH, Yeo JH, Lee KG, Jeong DH, Kim SH, Cho Y
- KMID: 2270024
- Korean J Nutr.
- 2006 Sep;39(6):520-528.
Free amino acids in epidermis function as a major component of Natural Moisturizing Factor (NMF), which maintains the optimal level of water in skin even at the low humidity. In... -
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