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Prevalence of Abdominal Obesity and Associated Factors among Korean Adults: The 2001 Korean National Health and Nutrition Examination Survey

Chung HR

  • KMID: 2270039
  • Korean J Nutr.
  • 2006 Oct;39(7):684-691.
Abdominal obesity (AO) is a strong risk factor for type 2 diabetes and cardiovascular disease, which has shown a remarkable increase in Korea. This study aimed to identify prevalence of...
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Individual Diabetes Nutrition Education Can Help Management for Type II Diabetes

Woo YJ, Lee HS, Kim WY

  • KMID: 2270035
  • Korean J Nutr.
  • 2006 Oct;39(7):641-648.
This study was designed to evaluate the effect of the individual nutrition education for type 2 diabetes who participate the diabetes buffet. The subjects were 66 patients and divided into...
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Obesity and Weight Control Prevalence of Middle School Students in Seoul, Gyong-gi Area

Kang HW, Lee SS

  • KMID: 2270038
  • Korean J Nutr.
  • 2006 Oct;39(7):674-683.
The purpose of this study was to evaluate the obesity and weight control prevalence according to the gender and weight control attempt among middle school students in Seoul and Kyunggi-do,...
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Survey on Korean Food Preference of College Students in Seoul: Focused on Side Dishes

Hong H, Kim JY, Lee JS

  • KMID: 2270042
  • Korean J Nutr.
  • 2006 Oct;39(7):707-713.
This study was conducted to investigate the side dishes preference of Korean food with 403 college students (197 males and 206 females) in Seoul using questionnaires. Regarding preference of soups,...
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Survey on Korean Food Preference of College Students in Seoul: Focused on the Staple Food and Snack

Hong H, Lee JS

  • KMID: 2270041
  • Korean J Nutr.
  • 2006 Oct;39(7):699-706.
This study was carried out to know the food preferences of college students in Seoul. The subject was 403 students (197 males and 206 females), using questionnaires during June 2004....
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Serum 25-Hydroxyvitamin D Status in Wintertime in Premenopausal Working Women

Lim HJ, Kim JI

  • KMID: 2270036
  • Korean J Nutr.
  • 2006 Oct;39(7):649-660.
This study was performed to estimate serum 25-hydroxyvitamin D (25-OHD) level in wintertime and to evaluate the relationship between serum 25-OHD level and associated factors in 50 premenopausal working women...
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Association of the Nutritional Status and Essential Amino Acids Intake in Hemodialysis Patients

Kim HJ, Kim SA, Sohn CM

  • KMID: 2270033
  • Korean J Nutr.
  • 2006 Oct;39(7):617-623.
The mortality and morbidity rate of hemodialysis patients (HD) remain high. Among many factors, protein and calorie malnutrition has been shown to be a major risk factor for increased mortality...
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Oxidative Stress of Mouse Fed Irradiated Diet Containing High Unsaturated Fatty Acid

Seo DY, Park SY, Kang MH, Suh KS, Ly SY

  • KMID: 2270031
  • Korean J Nutr.
  • 2006 Oct;39(7):599-609.
In this study, we investigated the in vivo effect by intake of the irradiated foods such as mackerel and sesame seed which are high in unsaturated fatty acid through TBARS...
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Comparison of Anthropometric Measurements, Dietary Quality and Blood Lipid Levels in Ssireum Players, Regular Moderate and Intermittent Light Exercisers

Bae E, Lee H, Lee M, Choue R

  • KMID: 2270037
  • Korean J Nutr.
  • 2006 Oct;39(7):661-673.
Ssireum, the traditional Korean sport, is very popular at both amateur and professional levels. Ssireum players are prone to be obese which related to the chronic disease in their later...
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Estimation of Safe Maximum Levels of Vitamins and Minerals to Foods

Chung HR, Oh SY

  • KMID: 2270040
  • Korean J Nutr.
  • 2006 Oct;39(7):692-698.
The voluntary addition of vitamins and minerals to the appropriate foods may help reduce the risks associated with low intakes of these micronutrients, yet the potential of excessive intake, particularly...
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Effects of Different Mandarin Formulations on Antioxidative Capacity and Oxidative DNA Damage in Fifteen-Month Aged Rats

Kim JH, Kwon S, Kim JK, Kim MK

  • KMID: 2270032
  • Korean J Nutr.
  • 2006 Oct;39(7):610-616.
This study was performed to investigate the effect of whole mandarin, peel or pulp intake of Citrus unshiu Marc. on antioxidative capacity and oxidative DNA damage in fifteen-month aged rats....
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Nutritional Status of Continuous Ambulatory Peritoneal Dialysis Patients

Park JK, Son SM

  • KMID: 2270034
  • Korean J Nutr.
  • 2006 Oct;39(7):624-640.
Dialysis patients are at risk of malnutrition not only because of losses of nutrients during peritoneal dialysis but also because of anorexia that results in inadequate nutrient intakes. The aim...
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