- Evaluation of Diet Quality according to Nutrient Intake between Highly Educated, Married, Unemployed and Employed Women
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Choi J, Chung YJ
- KMID: 2269940
- Korean J Nutr.
- 2006 Mar;39(2):160-170.
This study was conducted to provide foundation data for making health care policy for married women by assessing the dietary intake between highly educated married, employed and unemployed women. It... -
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- Relation of Mineral Nutrition Status and Climacteric Symptoms in Pre- and Postmenopausal Women
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Kim SK, Sunwoo JG, Lee EJ
- KMID: 2269937
- Korean J Nutr.
- 2006 Mar;39(2):121-132.
Minerals are extremely important in human metabolism, growth, and tissue repair. The risks of disturbances in mineral nutrition and metabolism are high following menopause. The aim of the study was... -
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- An Assessment on the Dietary Attitudes, Stress Level and Nutrient Intakes by Food Record of Food and Nutrition Major Female University Students
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Yoon HS
- KMID: 2269939
- Korean J Nutr.
- 2006 Mar;39(2):145-159.
This study was performed to investigate the stress level, dietary attitudes and nutrient intakes of Food and Nutrition major female students at a university located in Changwon. A total of... -
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- Children's Unbalanced Diet and Parents' Attitudes
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Oh YJ, Chang YK
- KMID: 2269942
- Korean J Nutr.
- 2006 Mar;39(2):184-191.
This study investigated parents' attitude about children's unbalanced diet. The subjects were 1,309 parents that their children attended at kindergarten or child care center in Kyoung-Ki province. The order of... -
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- The Effects of Erect Bipedal Stance Exercise on Bone Formation and Resorption in Rats
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Hong H, Maeng WJ
- KMID: 2269935
- Korean J Nutr.
- 2006 Mar;39(2):109-114.
The effects of the erect bipedal stance exercise on bone mass and the biomarkers of bone formation and resorption were investigated in rats. Five-week old rats were assigned into control... -
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- Dietitian's Job Satisfaction and Perception of Foodservice Quality in Elementary Schools
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Choo YJ, Ryu SH, Yoon J
- KMID: 2269943
- Korean J Nutr.
- 2006 Mar;39(2):192-200.
The purpose of this study was to identify the relationship between the levels of job satisfaction and self-evaluated foodservice quality of dietitians in elementary schools. Out of 130 questionnaires distributed... -
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- A Study of the Nutritional Status and its Related Factors in the Elderly Hemodialysis Patients
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Park KA, Sim YM, Kim SB, Choi KS
- KMID: 2269938
- Korean J Nutr.
- 2006 Mar;39(2):133-144.
The purpose of this study was to evaluate the nutritional status and to identify related factors in elderly hemodialysis patients. Sixty-four patients who were registered in Asan Medical Center, Seoul,... -
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- Nutritional Status and Related Factors of Residents Aged Over 50 in Longevity Areas: II. Effect of Dietary Factors on Bone Ultrasound Measurements in Aged Men
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Choe JS, Kwon SO, Paik HY
- KMID: 2269941
- Korean J Nutr.
- 2006 Mar;39(2):171-183.
This study was conducted to examine dietary factors affecting bone status in the rural aged men. Quantitative ultrasound measurements (QUS) of bone, that may reflect certain architectural aspects of bone,... -
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- Plasma Choline Concentration of Some Korean Young Adults and Correlation with Dietary Choline Intake
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Na JS, Cho HJ, Lim JH, Yun HI, Sok DE, Lee JW, Byun MW, Chung YJ
- KMID: 2269936
- Korean J Nutr.
- 2006 Mar;39(2):115-120.
The purpose of this study is to investigate the concentration of plasma choline of Korean and to clarify the relationship between plasma choline concentration and choline intake. Plasma choline concentration... -
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- Effect of Dietary Fat and Genistein on Lipid Metabolism and Antioxidant Activity in Hyperlipidemic Male Rats induced High Fat Diet
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Kim MH, Jang SY, Lee YS
- KMID: 2269934
- Korean J Nutr.
- 2006 Mar;39(2):100-108.
This study was conducted to investigate whether dietary factors, normal fat and genistein leads to beneficial improvement of lipid metabolism and oxidative stress in adult hyperlipidemic male rats. Seven wk-old... -
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- Antioxidant Effects and Improvement of Lipid Metabolism of Mulberry fruit, Mulberry Leaves and Silkworm Powder with Different Mixing Ratios in Streptozotocin-Induced Diabetic Rats
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Kwon EH, Jung MA, Rhee SJ, Choi SW, Cho SH
- KMID: 2269933
- Korean J Nutr.
- 2006 Mar;39(2):91-99.
This study was conducted to investigate the effects of mulberry fruit, mulberry leaves and silkworm powder with different mixing ratios on hepatic antioxidative system and lipid metabolism in streptozotocin-induced diabetic... -
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- A study on the Determinants Affecting Consumer's Perception on Consumer-Brand Relationship Quality in the Fast Food Restaurant
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Kim HA
- KMID: 2269944
- Korean J Nutr.
- 2006 Mar;39(2):201-211.
The purpose of this study was to analyze the determinants affecting the consumer-brand relationship quality (CBRQ) in the fast food restaurant. The questionnaires were distributed to 250 students in the... -
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