- Relationship between Red Pepper Intake, Capsaicin Threshold, Nutrient Intake, and Anthropometric Measurements in Young Korean Women
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Kim SY, Park GM
- KMID: 2257520
- Korean J Nutr.
- 2005 Jan;38(1):76-81.
The effects of the amount of red pepper intake per a day on the capsaicin threshold, nutrient intake, and anthropometric measurements were investigated in 100 female students of university. Three... -
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- Changes in the Expression Pattern of Cyclooxygenase-2, Mapkinases and Related Apoptotic Markers by Different Levels of Estrogen Supplementation in Mature or Ovariectomized Female Rat Heart
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Shin JI, Park OJ
- KMID: 2257515
- Korean J Nutr.
- 2005 Jan;38(1):30-39.
The effects of different concentrations of estrogen supplementation to mature female rats or estrogen supplementation to ovariectomized rats on cyclooxygenase-2 (COX-2) expression, PGE2 production and mapkinases expression were investigated in... -
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- Effects of Chitosan on the Lead Level and Histological Changes in Rats Exposed to Various Levels of Lead
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Park JR, Kim M, Lee YS
- KMID: 2257517
- Korean J Nutr.
- 2005 Jan;38(1):48-55.
Chitosan, which is a biopolymer, composed of glucosamine units linked by beta-1, 4 glycoside bonds, is rich in shells of crustacean such as crabs and shrimps. Consumption of chitosan has... -
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- The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea
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Kim WY, Kim MH
- KMID: 2257519
- Korean J Nutr.
- 2005 Jan;38(1):67-75.
This study was performed to examine the change of lipid metabolism and immune function caused by antioxidant material in hypercholesterolemic elderly women (serum total cholesterol > or = 200 mg/dl).... -
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- Calcium and Phosphorus Balance Study by Soy Isoflavone Intake in Ovariectomized Rats
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Chang MJ, Kwon KJ, Kim SH
- KMID: 2257516
- Korean J Nutr.
- 2005 Jan;38(1):40-47.
This study was performed to determine the effect of three different concentrations of soy-isoflavones on calcium and phosphorus balance in either sham-operated or ovariectomized female rats. Seventy-two 16-week old Sprague-Dawley... -
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- Zinc and Copper Status of Middle- and Old-Aged Women in Type 2 Diabetes
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Lee JH, Lee HJ, Lee IK, Yoon JS
- KMID: 2257518
- Korean J Nutr.
- 2005 Jan;38(1):56-66.
The purpose of this study was to assess the zinc and copper status of type 2 diabetic women and to analyse the relationship among zinc and copper status, and diabetic... -
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- The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and Fatty-Acid Composition in Their Liver Tissues
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Kang MH, Park WJ, Lee JH, Chung HK
- KMID: 2257512
- Korean J Nutr.
- 2005 Jan;38(1):3-10.
The study analyzed the lipid patterns and fatty acid compositions of serum and liver tissues in groups of Sparague-Dawley rats. Some of the groups were fed with an basal diet,... -
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- Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis
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Kim S, Kang S, Choi H
- KMID: 2257514
- Korean J Nutr.
- 2005 Jan;38(1):20-29.
This study is conducted to determine the effects of dietary levels of corn and tuna oils on the formation of preneoplastic lesions in die-thylnitrosamine (DEN) induced rat hepatocarcinogenesis. Weanling male... -
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- Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat
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Park JH, Kim SY, Chung EJ, Yoon S, Lee-Kim YC
- KMID: 2257513
- Korean J Nutr.
- 2005 Jan;38(1):11-19.
There has been increasing research interests that green vegetables play beneficial roles in human health. This study was performed to investigate the effects of freeze-dried green vegetable extract of Angelica... -
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