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The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea

Oh KW, Nam CM, Kim CI, Lee-Kim YC

  • KMID: 2078295
  • Korean J Nutr.
  • 2004 Jul;37(6):448-454.
The relationship between dietary carbohydrate (CHO) and fasting triglyceride (TG) concentrations was examined in 2,689 men, 1,908 premenopausal women, and 966 postmenopausal women aged 20 - 69 years in the...
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Effects of Mothers' Nutritional Attitudes and Knowledge on Their Children's Obesity Inducing Factors

Lee KA

  • KMID: 2078297
  • Korean J Nutr.
  • 2004 Jul;37(6):464-478.
This study investigated the effects of mothers' nutritional attitudes and knowledge on their children's obesity inducing factors: eating habits, food preferences, food frequencies, and physical activities. The subjects were 774...
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Comparison of the Protective Effect of Antioxidant Vitamins and Fruits or Vegetable Juices on DNA Damage in Human Lymphocyte Cells Using the Comet Assay

Jeon EJ, Park YK, Kim JS, Kang MH

  • KMID: 2078294
  • Korean J Nutr.
  • 2004 Jul;37(6):440-447.
In this study the in vitro protective effects of several antioxidant vitamins (vitamin C, alpha-tocopherol, beta-carotene), fruits and vegetables (strawberry, tangerine, orange and 100% orange juice, carrot juice), on the...
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The Effects of Purple Grape Juice Supplementation on Blood Pressure, Plasma Lipid Profile and Free Radical Levels in Korean Smokers

Kim JS, Kim HY, Park YK, Park E, Kang MH

  • KMID: 2078296
  • Korean J Nutr.
  • 2004 Jul;37(6):455-463.
Flavonoids contained in grapes are potent antioxidants that may protect against oxidative stress and reduce the risk of chronic diseases related with free radical damage. In this study we investigated...
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The Status of Nutrient and Food Intakes and the Nutritional Knowledge in Adolescent Rhythmic Gymnasts

Hwang SH, Jung KA, Kim C, Ahn HC, Chang YK

  • KMID: 2078298
  • Korean J Nutr.
  • 2004 Jul;37(6):479-492.
The objectives of this study were to investigate 1) the foods intake as well as nutrients intake, 2) the nutritional knowledge, and 3) the relations between the foods and nutrients...
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Evaluation of Short Term Weight Control Program for Female College Students

Kang YH, Yi KO, Ha EH, Kim JY, Kim WY

  • KMID: 2078299
  • Korean J Nutr.
  • 2004 Jul;37(6):493-501.
The purpose of this study was to evaluate weight control program provided by university health care center for female college students. The program was 8-week long and composed of diet,...
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Immunoregulatory Effects of Water Extracts of Scutellariae Radix in DSS-Induced Inflammatory Bowel Disease Animal Model

Lee SH, Lim BO, Choue RW

  • KMID: 2078293
  • Korean J Nutr.
  • 2004 Jul;37(6):431-439.
Scutellariae Radix (Scu.), one of the immune-regulatory substances, is recognized to play the role in the metabolic process of inflammation, allergy and immunity. It has been traditionally used in the...
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Effects of Red-Yeast-Rice Supplementation on Bone Mineral Density and Bone Mineral Content in Overiectomized Rats

Choi MJ, Yu T

  • KMID: 2078292
  • Korean J Nutr.
  • 2004 Jul;37(6):423-430.
This study was performed to evaluate the effect of red-yeast-rice on bone metabolism in overiectomized (OVX) rats. Forty female Sprague-Dawley rats (body weight 210 +/- 5 g, 9 weeks old...
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