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Nutrient and Food Intake of Koreans by the Economic Status and Meal Pattern Using 1998 Korean National Health Examination Nutrition Survey

Moon HK, Kim EG

  • KMID: 2269783
  • Korean J Nutr.
  • 2004 Apr;37(3):236-250.
The objective of this study was to investigate difference in the diet by the kind of meal and the economic status. Nutrient contents at each meals were compared and differences...
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Analyses on the Factors Associated with Dietary Behavior Regarding Colon Cancer Risk

Oh SY, Lee JH, Kim HJ

  • KMID: 2269780
  • Korean J Nutr.
  • 2004 Apr;37(3):202-209.
A case-control study was conducted in order to examine dietary behavioral factors associated with colorectal cancer risks. Data were collected from 128 cases with either colorectal cancer or large bowl...
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Sociodemographic Factors Associated with Nutrients Intake of Elderly in Korea

Yim KS, Lee TY

  • KMID: 2269781
  • Korean J Nutr.
  • 2004 Apr;37(3):210-222.
In recent years, the number and proportion of Korean elderly have grown rapidly, and elderly individuals show a disproportionate risk for poor nutritional status. The purpose of this study was...
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Effects of Acorn Supplementation on Lipid Profiles and Antioxidant Enzyme Activities in High Fat Diet-Induced Obese Rats

Kang MH, Lee JH, Lee JS, Kim JH, Chung HK

  • KMID: 2269776
  • Korean J Nutr.
  • 2004 Apr;37(3):169-175.
This study was performed to investigate the effect of acorn supplementation on the lipid profile and redox antioxidant enzyme activities in obese rat. Obesity in the rats was induced by...
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Hair Zinc and Lead : Relationship to Nutrient Intake and Height and Body Weight in Korean Preschool Children

Park HS, Shin KO

  • KMID: 2269779
  • Korean J Nutr.
  • 2004 Apr;37(3):193-201.
The objective was to evaluate the factors influencing on the growth of children aged 3 - 6 years by mini dietary assessment and anthropometric indices in 556 children and by...
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Evaluation of Functional Ability and Nutritional Risk according to Self-Rated Health (SRH) of the Elderly in Seoul and Kyunggi-do

Choi Y, Park Y, Kim C, Chang Y

  • KMID: 2269782
  • Korean J Nutr.
  • 2004 Apr;37(3):223-235.
A functional ability and adequate nutritional status are the major determinants of health status. Self-rated health (SRH) is a worldwide method to assess health status and it is recognized as...
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Effect of CLA (Conjugated Linoleic Acid) on the Anti-Atherosclerotic Factors in Human Hepatoma HepG2 Cells

Oh H, Mun H, Lee M

  • KMID: 2269778
  • Korean J Nutr.
  • 2004 Apr;37(3):182-192.
Conjugated linoleic acid (CLA) is the mixture of positional and geometric isomers of linoleic acid (LA), which is found abundantly in dairy products and meats. This study was performed to...
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Effects of Pine Needle Butanol Fraction on Acetylcholine (ACh) and Its Related Enzymes in Brain of Rats

Choi JH, Kim DI, Park SH, Kim NJ, Baek SJ, Kim KJ, Kim HS

  • KMID: 2269777
  • Korean J Nutr.
  • 2004 Apr;37(3):176-181.
This study was designed to investigate the effects of buthanol (BuOH) fraction of pine (Pinus densiflora Sieb et Zucc) needle on cholesterol and lipofuscin (LF) accumulations, acetylcholine (ACh) and its...
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