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Eating Habits and Social Behavior in Korean Preschool Children

Park HS, Ahn SH

  • KMID: 2269654
  • Korean J Nutr.
  • 2003 Apr;36(3):298-305.
The purpose of this study was to investigate the relationship between the eating habits and social behavior of preschool children. Six hundred twenty seven children ranging in age from 4...
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Evaluation of Nutrition Knowledge, Dietary Attitudes and Nutrient Intakes of Nurses Working in Kyungnam Area

Youn HS, Choi YY, Lee KH

  • KMID: 2269655
  • Korean J Nutr.
  • 2003 Apr;36(3):306-318.
This study was performed to investigate the dietary attitudes and nutrient intakes of nurses. A total of 291 nurses working at hospitals in the Kyungnam area participated in the study....
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What's the Best Technique on Menu Analysis?

Lee HY, Yang IS, Do HW, Shin SY

  • KMID: 2269656
  • Korean J Nutr.
  • 2003 Apr;36(3):319-326.
The purposes of this study were to : (a) analyze the menus of food service operations using the menu analysis techniques of Kasavana & Smith, Miller, Merricks & Jones, Pavesic...
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Effects of P/S Ratio of Fatty Acids and Antioxidants Supplement on Serum Lipids Levels and Hepatic Antioxidants Enzyme Activities in Rats

Kang MJ, Lee EK, Lee SS

  • KMID: 2269648
  • Korean J Nutr.
  • 2003 Apr;36(3):245-254.
The aim of this study was to investigate the effects of P/S ratio of fatty acid and antioxidant (vitamin E, selenium) supplements on the serum lipid levels and hepatic antioxidant...
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The Effect of Spirulina on Lipid Metabolism, Antioxidant Gapacity and Immune Function in Korean Elderlies

Kim WY, Park JY

  • KMID: 2269653
  • Korean J Nutr.
  • 2003 Apr;36(3):287-297.
This intervention study was performed to assess the effect of spirulina on lipid metabolism, antioxidant capacity, and immune function in elderly Koreans. The subjects were 6 male and 6 female...
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Plasma, Tissue Thiobarbituric Acid Reactive Substance and Lymphocyte Oxidative DNA Damage in Mouse Fed Gamma Irradiated Diet

Jang HH, Kang MH, Yang JS, Ly SY

  • KMID: 2269649
  • Korean J Nutr.
  • 2003 Apr;36(3):255-261.
Food irradiation has been steadily increasing in many countries in line with increasing international trade and concerns about naturally occurring harmful contaminants in food. Although irradiation provides an excellent safeguard...
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Effects of Conjugated Linoleic Acid (CLA) on Matrix Metalloproteinase (MMP) Activity and Cell Motility in Human Colon Cancer Cell Lines

Seol SM, Bang MH, Choi OS, Yoon JH, Kim WK

  • KMID: 2269652
  • Korean J Nutr.
  • 2003 Apr;36(3):280-286.
Conjugated linoleic acid (CLA) consists of several geometric isomers of linoleic acid. CLA is found in foods derived from ruminants and exhibits strong anticarcinogenic effects in a variety of animal...
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Effect of Dietary Supplementation of Sypjeondaebotang or Jahyulyanggeuntang on Iron Bioavailability in Rats

Yang MZ, Kim YJ, Park T

  • KMID: 2269650
  • Korean J Nutr.
  • 2003 Apr;36(3):262-269.
The effect of dietary supplementation of the two oriental medicinal prescriptions, Sypjeondaebotang or Jahyulyanggeuntang, on iron bioavailability was evaluated in rats which were depleted of iron by being fed an...
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Effects of Polygonatum odoratum on In vivo Insulin Activity in Streptozotocin-Induced Diabetic Rats

Choi HJ, Kim YE

  • KMID: 2269647
  • Korean J Nutr.
  • 2003 Apr;36(3):239-244.
This study investigated the in vivo insulin function of Polygonatum odoratum in normal and diabetic male Sprague-Dawley rats. Diabetes mellitus was induced by an i.p. injection of streptozotocin. Normal and...
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Study of the Mechanism for the Growth Inhibitory Effects of Conjugated Linoleic Acid on Caco-2 Colon Cancer Cells

Oh EJ, Oh YS, Lee HS, Park HS, Yoon JH

  • KMID: 2269651
  • Korean J Nutr.
  • 2003 Apr;36(3):270-279.
Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of linoleic acid (LA) and exhibits anticarcinogenic activity in a variety of animal models. We have previously observed...
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