Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

8 results
Display

Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008

Bae YJ, Yeon JY

The purpose of this study was to evaluate nutrition intake and diet quality according to beverage consumption status in elementary school students (ESS = 317), middle-school students (MSS = 431),...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010

Song DY, Park JE, Shim JE, Lee JE

The purpose of this study was to evaluate trends in the sources of dietary sodium intake in a representative Korean population in the Korea National Health and Nutrition Examination Survey...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Elementary school children's perceptions of traditional Korean foods, based on the health belief model

Lee K

This study investigated the eating habits of elementary school children and their perceptions related to traditional Korean foods, based on the health belief model. The subjects were fifth grade elementary...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables

Kim HH, Lee YK

The purpose of this study was to investigate the sodium intake of office workers using 24-hour urine analysis and to analyze the correlation matrix between variables. The sodium intake of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The relationship between intake of nutrients and food groups and insulin resistance in Korean adults: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)

Song S, Paik HY, Song Y

The aim of this study was to examine the relationship between dietary variables and the prevalence of insulin resistance (IR) in middle-aged Korean adults using data from the 2007-2009 Korea...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)

Kim SD, Moon HK, Park JS, Lee YC, Shin GY, Jo HB, Kim BS, Kim JH, Chae YZ

The aims of this study were to estimate daily intake of macrominerals from beverages, liquid teas, and liquid coffees and to evaluate their potential health risks for Korean children and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dietary effects of black bean fermented by Monascus pilosus on body weight, serum lipid profiles and activities of hepatic antioxidative enzymes in mice fed high fat diets

Lee SI, Kim SD, Lee YK, Kim MJ, Lee IA, Choi J, Suh JW

The anti-obesity effects of fermented black bean were tested with mice fed a high fat diet for seven weeks. Body weight gain and feed efficiency ratio (FER) in the high...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES)

Kim JK, Kim JM, Kim H, Chung HW, Chang N

The purpose of this study is to investigate the proportion and associated risk factors of hypertriglyceridemia in rural Vietnamese women. Research data were collected as part of the Korean Genome...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr