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Effects of Low Glycemic Index Nutrition Education on the Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

Kim MJ, Kwon S, Ly SY

This study was intended to assess the effects of low glycemic index (LGI) nutrition education on dietary management and glycemic control of patients with type 2 diabetes mellitus. The subjects...
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Assessment of Nutrient Intake for Middle Aged with and without Metabolic Syndrome Using 2005 and 2007 Korean National Health and Nutrition Survey

Moon HK, Kong JE

The prevalence rate of metabolic syndrome has increased rapidly among the middle-aged and seems to be affected by socioeconomic factors, lifestyles and dietary habits. This research tries to find out...
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Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)

Shin EK, Lee HJ, Lee JJ, Ann MY, Son SM, Lee YK

This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are...
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Effects of Routine Haecho Bibimbab Consumption on the Improvement of Bowel Habits during Short Period

Cho KD, Kim EJ, Kim MY, Baek OH, Choi C, Han CK, Lee BH

The purpose of this study was to evaluate the effects of routine haecho bibimbab (boiled rice with assorted seaweed mixtures) consumption on the bowel habits in humans. Forty free-living adults...
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Analysis of the Factors Relating Nutritional Status in Discharging of Leukemia Patients Receiving Chemotherapy

So E, Kim J, Jung S, Park S

This study was performed to investigate the changes of oral diet intake during the admission period and identify the factors related with nutritional status in discharging of leukemia patients. This...
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The Effects of a Worksite On-line Health Education Program on Metabolic Syndrome Risk Factors and Nutrient Intakes of Male Workers

Kang JY, Cho SW, Lee JY, Sung SH, Park YK, Paek YM, Choi TI

Worksite health promotion programs have been associated with reductions in health risks but are labor-intensive and costly to implement. Therefore, innovative strategies to provide a cost-effective approach to health education...
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Comparison of Nutritional and Physical Status according to the Residental Type among College Women in Seoul Women's University and Sahmyook University

Choi KS, Shin KO, Huh SM, Chung KH

This study was conducted to investigate the effects of residence types ( parent house, dormitory or boarding home, boarding home w/o food) on the dietary habits and health status of...
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The Evaluation of Metabolizable Energy of Angelica Keiskei (Angelica utilis Makino) Products

Kim E, Choi J, Choi K, Yeo I

We conducted comparative study on metabolizable energy content of extracts of angelica keiskei and its byproduct. Total six different groups consisting of five test groups treated with angelica keiskei and...
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Bioavailability and Digestibility of Organic Calcium Sources by Bone Health Index

Han J, Kim E, Cheong M, Chee S, Chee K

This study was carried out to evaluate the bioavailabilities and the digestibilities of oligopeptide chelated (peptide-Ca), anchovy bone (anchovy-Ca) and methionine hydroxyl analogue (MHA-Ca) calcium compared to those of calcium...
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