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The Relationship between Nutrition Knowledge Scores and Dietary Behavior, Dietary Intakes and Anthropometric Parameters among Primary School Children Participating in a Nutrition Education Program

Lee JW, Lee HS, Chang N, Kim JM

We aimed to evaluate the effect of nutrition education program on nutrition knowledge, dietary behavior, dietary intakes and anthropometric parameters in primary school children. Eighty five 4th grade children (boys...
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Vitamin A and Vitamin E Status of Diabetic Patients and Normal Adults in Korea

Oh HM, Yoon JY, Cho SH, Yoon JS

We evaluated the vitamin A and E status of type 2 diabetic patients and normal adults living in Daegu area. Dietary intakes for two non-consecutive days were measured by 24-hour...
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A Study on the Effect of Adult Female's Personality Type on Health Control Behavior and Obesity Stress

Han IK

The study was performed for investigation with 257 female adults to find out the factors affecting health control behavior and obesity stress by personality type. First of all, BMIs of...
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Evaluation of the Effectiveness of a Salt Reduction Program for Employees

Kim HH, Shin EK, Lee HJ, Lee NH, Chun BY, Ahn MY, Lee YK

The purpose of this paper was to evaluate the effectiveness of a salt reduction education program. Subjects participating in this study were 251 employees (166 in the "educated" group, 85...
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Application of Dietary Reference Intakes for Codex Nutrient Reference Values

Joung H, Yoon JS, Choi SK, Shin S, Choi YS, Kwon O, Chang N

Codex Nutrient Reference Values (NRVs) were based on the 1988 Helsinki report and a single set of NRVs was established for the general population over 3 years for the purpose...
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Folate Content of Fast Foods and Processed Foods

Ji HJ, Kim S, Yon M, Hyun T

A trienzyme extraction method (use of alpha-amylase, protease and folate conjugase) for food folate assay has been used to release folate from the food matrix. In order to reduce the...
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A Survey on Dietary Behaviors and Liquid Consumptions of University Students in Kongju of Chungnam Province in Korea

Kim SH

University students tend to have various dietary problems including undesirable dietary behaviors, inadequate intakes of nutrients and biased habits of liquid consumption. This study was conducted to find dietary behaviors...
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Effects of Arginine Supplementation on Bone Mineral Density and Bone Markers in OVX Rats

Choi MJ

As far as we know, there were no studies of the effect of L-arginine on bone metabolism in post-menopausal women or ovariectomized rats. The primary objective of the current study...
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Development and Validation of Food Security Measure

Kim K, Kim MK

This study aims to develop an index of food security in order to assess food security status in Korea and to evaluate reliability and validity of the index. The index...
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The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company

Lee HA, Han KS

The purpose of this study was to analyze the effect of push, pull and push-pull interactive factors for CFMC (Contract Foodservice Management Company)'s internationalization. The study was a quantitative study...
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