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Choline Contents of Korean Common Foods

Cho H, Na J, Jeong H, Chung Y

  • KMID: 2265672
  • Korean J Nutr.
  • 2008 Jul;41(5):428-438.
Choline is important for normal membrane function, acetylcholine synthesis and methyl group metabolism. In this study, 185 food items customarily eaten by Koreans were selected from the data of the...
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Development of an Eating Habit Checklist for Screening Elementary School Children at High Risk of Energy Overintake

Yon M, Hyun T

  • KMID: 2265671
  • Korean J Nutr.
  • 2008 Jul;41(5):414-427.
The purpose of the study was to develop an eating habit checklist for screening elementary school children at high risk of energy overintake. Dietary habits, food intake, anthropometric data were...
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Apolipoprotein E Phenotypes and the Relationship Among Lipid Levels, Nutrient Intakes, Lifestyles and Risk Factors Between Subjects with and without Hyperlipidemic Risk

Lee JE, Cho SW, Kang JY, Paek YM, Choi CS, Park YK, Choi TI

  • KMID: 2265670
  • Korean J Nutr.
  • 2008 Jul;41(5):402-413.
This study was performed to investigate Apolipoprotein E phenotypes and the relationship among lipid levels, nutrient intakes, lifestyles and risk factors between subjects with and without hyperlipidemic risk. The data...
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Effects of Cholesterol Diet and Exercise on Plasma and Liver Lipids, Platelet Aggregation and Erythrocyte Na Efflux in Rats

Kang MS, Kim YP, Kang YH, Kang JS

  • KMID: 2265668
  • Korean J Nutr.
  • 2008 Jul;41(5):381-390.
Present study was conducted to investigate the effects of exercise and cholesterol diet on plasma and liver lipids, platelet aggregation, erythrocyte Na efflux and liver index such as GOT and...
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Protective Effect of Kefir Grain Against Dextran Sodium Sulfate-Induced Colitis in Rats

Ko YE, Kim MK, Cho HY, Lee IY, Ly SY

  • KMID: 2265669
  • Korean J Nutr.
  • 2008 Jul;41(5):391-401.
Probiotics have emerged as a potential treatment modality for numerous gastrointestinal disorders, including IBD. However, few probiotics have undergone appropriate preclinical screening in vivo. Kefir is considered a probiotic, benefiting...
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Vitamin B12 Contents in Some Korean Fermented Foods and Edible Seaweeds

Kwak CS, Hwang JY, Watanabe F, Park SC

  • KMID: 2265673
  • Korean J Nutr.
  • 2008 Jul;41(5):439-447.
There is a limitation to estimate vitamin B12 intake due to lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was determined...
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