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Analytic Hierarchy Process Approach to Estimate Weights of Evaluation Categories for School Food Service Program in Korea

Lee MA, Yang IS, Yi BS, Kim HA, Park SH

  • KMID: 2269932
  • Korean J Nutr.
  • 2006 Jan;39(1):74-83.
The purposes of this study were to (1) identify the evaluation categories, areas, attributes, and criteria of the school food service program using both a qualitative and a quantitative analyses,...
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The Effect of Green Vegetable Drink Supplementation on Cellular DNA Damage and Antioxidant Status of Korean Smokers

Kim HY, Park YK, Kim TS, Kang MH

  • KMID: 2269926
  • Korean J Nutr.
  • 2006 Jan;39(1):18-27.
Smoking is well known to be associated with increased indices of free radical-mediated damage of DNA, indicating that smoking may exacerbate the initiation and propagation of oxidative stresses, which are...
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The Physical Development and Dietary Intake for Korean Children and Adolescents Body Composition and Obesity Prevalence

Song YJ, Joung HJ, Kim YN, Paik HY

  • KMID: 2269929
  • Korean J Nutr.
  • 2006 Jan;39(1):44-49.
The aim of this study was to evaluate the body composition difference and obesity prevalence in grade 5 to 8 by gender. A total of 1,333 students, 707 boys and...
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A Study on Zinc, Copper, Iron Nutritional Status of Women Patients with Breast Cancer in Korea

Chun NR, Kim EY, Bae YJ, Sung CJ

  • KMID: 2269927
  • Korean J Nutr.
  • 2006 Jan;39(1):28-34.
This study was performed to compare nutrients intake and levels of three elements (iron, copper and zinc) in the plasma of breast cancer patients to those in healthy controls. Patients...
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The Physical Development and Dietary Intake for Korean Children and Adolescents: Food and Nutrient Intake

Song YJ, Joung HJ, Kim YN, Paik HY

  • KMID: 2269930
  • Korean J Nutr.
  • 2006 Jan;39(1):50-57.
The aim of this study was to evaluate the food and nutrient intakes in 5th to 8th grade school boys and girls. A total of 1,333 students were recruited from...
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Effect of Dietary Caseinphosphopeptide Levels on Bone Metabolism in Ovariectomized Rats

Yang D, Lee JW, Park HJ, Kim SH, Chang MJ

  • KMID: 2269925
  • Korean J Nutr.
  • 2006 Jan;39(1):11-17.
The effect of the level of casein phosphopeptide (CPP) on mineral (Ca and P) bioavailabilties and bone biomarker of aged ovariectomized (OVX) Sprague-Dawley rats were studied as a model for...
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Effect of Garlic Supplement and Exercise on Plasma Lipid and Antioxidant Enzyme System in Rats

Yoon GA

  • KMID: 2269924
  • Korean J Nutr.
  • 2006 Jan;39(1):3-10.
Effects of garlic powder supplementation on blood lipid profile and antioxidant system were investigated in rats with and without swimming exercise. Sprague-Dawley rats of four experimental groups were fed for...
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Effects of Fiber Supplements on Functional Constipation

Kim JY, Kim OY, Yoo HJ, Kim TI, Kim WH, Yoon YD, Lee JH

  • KMID: 2269928
  • Korean J Nutr.
  • 2006 Jan;39(1):35-43.
This study aimed to evaluate the effect of dietary fiber supplementation with snack type on functional constipation. We conducted a double blind case-control study with 3 groups; placebo, low dose...
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A Survey of Food and Nutrient Intakes of the Eged People in Rural Area, Gyeongbuk Yecheon

Park MY, Kim GR, Lee DJ, Kim JM, Park PS

  • KMID: 2269931
  • Korean J Nutr.
  • 2006 Jan;39(1):58-73.
This research has done for 262 people of the aged men and women that are more than 65 years old who are live in 9 areas of Yecheon as target;...
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