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Deteriorating Nutritional Status in an Increasingly Prosperous Society

Joung H

  • KMID: 2269912
  • Korean J Nutr.
  • 2005 Nov;38(9):777-785.
Health outcomes are strongly associated with dietary factors. Poor dietary intake increases health risks and can have adverse affects throughout all stages of live and can be passed onto next...
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Analysis of the Effect of Dietitians' Work Behavior and Organizational Environment on Quality of Hospital Dietary Services

Lee SJ

  • KMID: 2269910
  • Korean J Nutr.
  • 2005 Nov;38(9):756-764.
The purpose of this study was to explore the variables affecting the quality of hospital dietary services. The quality of hospital dietary services was inverstigated in two ways, which can...
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Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized Rats

Choi MK, Kang MH

  • KMID: 2269905
  • Korean J Nutr.
  • 2005 Nov;38(9):698-705.
The purpose of this research was to investigate the effect of the boron supplementation on lipid profiles and antioxidant capacities in ovariectomized (OVX) rats. Rats were divided into 3 groups...
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The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea

Suh SW, Koo BK, Jeon SH, Lee HS

  • KMID: 2269907
  • Korean J Nutr.
  • 2005 Nov;38(9):717-738.
The present study was conducted to analyze the status of food and nutrients intakes of the colorectal cancer patients in the Daegu.Kyungpook area and to find dietary risk factors related...
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Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Students

Chung J

  • KMID: 2269909
  • Korean J Nutr.
  • 2005 Nov;38(9):750-755.
Hepcidin, a peptide hormone synthesized mainly by the liver, has been implicated as a key regulator of iron homeostasis. Results from studies with experimental animal models suggested that hepcidin levels...
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Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer

Park MK, Yang IS

  • KMID: 2269911
  • Korean J Nutr.
  • 2005 Nov;38(9):765-776.
The purposes of this study were to a) examine IC (intellectual capital) circumstance of CFMC (contract foodservice management company), b) identify the correlation between IC of CFMC, c) analyze the...
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Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese Adult Women

Kim J, Kim S, Jung KA, Chang Y, Choi H, Choi S, Park M, Hong S, Hwang S

  • KMID: 2269908
  • Korean J Nutr.
  • 2005 Nov;38(9):739-749.
This study was performed to investigate the effects of very low calorie diet (VLCD) using newly meal replacements that contain the wild grass extracts based on Samul-tang ingredients on weight...
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Preventive Effects of Chitosan on the Disorders of Hepatic Functions and Lipid Metabolism in Rats Treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)

Lee JH, Hwang SY, Lee YS

  • KMID: 2269904
  • Korean J Nutr.
  • 2005 Nov;38(9):689-697.
This study was conducted to fine out the preventive effects of chitosan and chitosan oligomer on the disorders of hepatic functions and lipid metabolism induced by 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin...
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Socioeconomic Cost of Obesity in Korea

Ahn BC, Joung H

  • KMID: 2269913
  • Korean J Nutr.
  • 2005 Nov;38(9):786-792.
With dramatic transitions from a traditionally food-insecure to a food-sufficient society, over weight and/or obesity are an increasing health concern in Korea. In 2000, 35.9% of Korean adults were over...
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Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status

Yim J, Cho M, Yin C, Seo BK, Koh HG, Choue R

  • KMID: 2269906
  • Korean J Nutr.
  • 2005 Nov;38(9):706-716.
High blood pressure is an important determinant of the incidence of coronary heart disease, stroke, congestive heart failure, renal failure, and peripheral vascular disease. Recommendations for control of high blood...
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