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The Study of Self-Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice

Yoon HR, Kang N

  • KMID: 2269827
  • Korean J Nutr.
  • 2005 Mar;38(2):173-179.
The study estimated employee satisfaction to apply TQM system to hospital foodservice management. A survey was mailed to foodservice employees of five general hospitals with more than 300 beds, three...
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A Comparative Study of Dietary Mineral Intake Status and Serum Mineral Concentrations of Postmenopausal Vegetarian Women with those of the Omnivores

Kim MH, Sung CJ

  • KMID: 2269825
  • Korean J Nutr.
  • 2005 Mar;38(2):151-160.
The purpose of this study was to compare the mineral status of postmenopausal vegetarian women with those of the omnivores, and to investigate the relationship between dietary pattern and minerals...
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An Association between Milk Consumption and Serum Lipid Profiles of Postmenopausal Women in Korea

Lee SS, Kim SL, Kim SH

  • KMID: 2269824
  • Korean J Nutr.
  • 2005 Mar;38(2):144-150.
The aim of this study was to analyze an association between milk consumption and serum lipid profiles in postmenopausal women in Korea. The dietary data by the Food Frequency Questionnaire...
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Effects of Epigallocatechin Gallate on Adhesion, Invasion and Matrix Metalloproteinase Activity in MDA-MB-231 Human Breast Cancer Cells

Bang MH, Kim JH, Kim WK

  • KMID: 2269820
  • Korean J Nutr.
  • 2005 Mar;38(2):104-111.
Tumor invasion is composed of four steps: cell adhesion to the extracellular matrix, degradation of the extracellular matrix components, tumor cell motility followed by cell detachment. Matrix metalloproteinases (MMPs) are...
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Effect of Agrimonia Pilosa Ledeb. Extract on the Growth of Food-Borne Pathogens

Bae JH, Sohn MA

  • KMID: 2269821
  • Korean J Nutr.
  • 2005 Mar;38(2):112-116.
This study was performed to investigate the antimicrobial effect of the Agrimonia pilosa Ledeb. extracts against food-borne pathogens. First, the Agrimonia pilosa Ledeb. was extracted with methanol at room temperatures,...
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Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company

Kim HA, Yang IS, Kim JM

  • KMID: 2269828
  • Korean J Nutr.
  • 2005 Mar;38(2):180-189.
The purposes of this study were 1) to analyze the effect of the ERP quality (system quality, information quality, service quality) on the performance (end user satisfaction, user's performance, system...
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Effects of Hyperhomocysteinemia on the Immunohistochemical Reactivity for Vimentin in the Retinal Glial Cell

Lee I, Lee H, Chang N

  • KMID: 2269819
  • Korean J Nutr.
  • 2005 Mar;38(2):96-103.
It has been suggested that the elevated plasma homocysteine may lead to retinal dysfunction. We investigated the effects of plasma levels of homocysteine and folate on the retinal glial cells'...
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Analysis of Dietary Risk Factors of the Colorectal Cancer Patients in Daegu.Kyungpook Area, Korea(I) : A Study on Lifestyle and Eating Behaviors of the Colorectal Cancer Patients

Suh SW, Koo BK, Jeon SH, Lee HS

  • KMID: 2269823
  • Korean J Nutr.
  • 2005 Mar;38(2):125-143.
The purposes of this study were to investigate the characteristics of lifestyle and dietary habits of the colorectal cancer patients in Daegu and Kyungpook areas and to collect the data...
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Effects of Soy Isoflavone Intake on Nitrite Content and Antioxidant Enzyme Activities in Male Rats Fed High-Fat Diet

Lee YS, Jang SY, Kim KO

  • KMID: 2269818
  • Korean J Nutr.
  • 2005 Mar;38(2):89-95.
This study was performed to investigate the effect of soy isoflavone on plasma nitrite concentration and the antioxidant enzyme activities of erythrocyte and the liver using adult male rats fed...
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Analysis of Dietary Informations in Newspapers and Magazine for Children (2002)

Moon HK, Cho YJ

  • KMID: 2269826
  • Korean J Nutr.
  • 2005 Mar;38(2):161-172.
Children regard newspapers and magazines as the important source of information. Because informations about diet in the newspaper and magazines are regarded as good, it is necessary to find out...
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The Effect of Sport Drink Ingestion on the Physical Fatigue Level and Heart Rate during Prolonged Exposure in Hot Ambient Temperature in Professional Golfers

Kim SK, Cho IH, Park SY, Lee JS

  • KMID: 2269822
  • Korean J Nutr.
  • 2005 Mar;38(2):117-124.
We investigated the effects of prolonged exposure in hot environmental condition and ingestion of fluid on various physiological variables including plasma glucose, lactate, the rating of perceived exertion (RPE), and...
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